| Enzymatic transesterification of fractionated rice bran oil with conjugated linoleic acid: Optimization by response surface methodology MA Alim, JH Lee, CC Akoh, MS Choi, MS Jeon, JA Shin, KT Lee LWT-Food Science and Technology 41 (5), 764-770, 2008 | 80 | 2008 |
| Lipase-catalyzed production of solid fat stock from fractionated rice bran oil, palm stearin, and conjugated linoleic acid by response surface methodology MA Alim, JH Lee, JA Shin, YJ Lee, MS Choi, CC Akoh, KT Lee Food chemistry 106 (2), 712-719, 2008 | 41 | 2008 |
| Shelf-life enhancement of papaya with aloe vera gel coating at ambient temperature MR Sharmin, MN Islam, MA Alim J. Bangladesh Agril. Univ. 13 (1), 131 - 136, 2015 | 38 | 2015 |
| Evaluation of quality characteristics of composite cake prepared from mixed jackfruit seed flour and wheat flour SA Khan, MN Saqib, MA Alim J. Bangladesh Agril. Univ. 14 (2), 219-227, 2016 | 27 | 2016 |
| EXTRACTION, CHARACTERIZATION AND UTILIZATION OF PECTIN FROM JACKFRUIT (Artocarpus heterophyllus L.) WASTE R Ahmmed, A Inam, MA Alim, MM Sobhan, MA Haque | 25 | 2017 |
| Evaluation of quality of chapaties enriched with jackfruit seed flour and bengal gram flour A Sultana, MRT Rahman, M Islam, M Rahman, MA Alim IOSR Journal of Environmental Science, Toxicology and Food Technology 8 (5 …, 2014 | 25 | 2014 |
| Drying methods effect on bioactive compounds, phenolic profile, and antioxidant capacity of mango powder S Akther, JS Jothi, MR Badsha, MM Rahman, GB Das, MA Alim Journal of King Saud University-Science 35 (1), 102370, 2023 | 17 | 2023 |
| Physicochemical properties of mango (Amropali cultivar) powder and its reconstituted product as affected by drying methods S Akther, A Sultana, MR Badsha, MM Rahman, MA Alim, AM Amin International Journal of Food Properties 23 (1), 2201-2216, 2020 | 16 | 2020 |
| Isolation and Identification of Natural Colorant Producing Soil-Borne Aspergillus niger from Bangladesh and Extraction of the Pigment MA Toma, KHMNH Nazir, MM Mahmud, P Mishra, MK Ali, A Kabir, ... Foods 10 (6), 1280, 2021 | 13 | 2021 |
| Formulation and quality evaluation of instant mango drink powder S Akther, MA Alim, MR Badsha, A Matin, M Ahmad, SMZ Hoque Food Research 4 (4), 1287-1296, 2020 | 12 | 2020 |
| Effect of hot air thin layer drying temperature on physicochemical and textural properties of dried horseradish P Mitra, MA Alim, V Meda Journal of Food Industry 3 (1), 1-18, 2019 | 11 | 2019 |
| Studies on the characterization and distribution of fatty acids and minor components of high-erucic acid mustard oil and low-erucic acid repeseed oil MA Alim, Z Iqbal, PC Dutta Emir. J. Food Agric. 24 (4), 281 - 287, 2012 | 11 | 2012 |
| Preparation of wheat-potato-peanut composite flour cakes. N Akter, MA Alim | 9 | 2018 |
| Evaluation of quality of biscuits prepared from wheat flour and cassava flour MM Sobhan, R Ahmmed, MNI Mazumder, MA Alim International Journal of Natural and Social Sciences 1, 12 - 20, 2014 | 9 | 2014 |
| Development and evaluation of fish ball from fish powder supplemented with potato flour. MSA Chowdhury, MN Islam, MA Alim | 8 | 2017 |
| Studies on the preparation of stem amaranth pickle FH Shanta, RR Rajib, MA Alim, MR Haque J. Bangladesh Agril. Univ. 12 (1), 177 - 182, 2014 | 7 | 2014 |
| Effectiveness of orange peel extract on the quality of minced beef during frozen storage AH Nupur, MAR Mazumder, P Karmoker, MA Alim Journal of Food Processing and Preservation 46 (7), e16659, 2022 | 6 | 2022 |
| Effect of various plant starches on the quality characteristics of starch-based sweetened cow milk yoghurt. MA Alim, A Wadehra, AK Singh | 6 | 2016 |
| Lipase-catalyzed production of solid fat containing conjugated linoleic acid in binary models XM Zhu, MA Alim, JN Hu, P Adhikari, JH Lee, KT Lee Food science and biotechnology 18 (3), 803-807, 2009 | 4 | 2009 |
| Production of lipase‐catalyzed solid fat from mustard oil and palm stearin with linoleic acid by response surface methodology AM Alim, JH Lee, KT Lee Journal of the Science of Food and Agriculture 89 (4), 706-712, 2009 | 4 | 2009 |
