| Antioxidant and antihypertensive properties of liquid and solid state fermented lentils MI Torino, RI Limón, C Martínez-Villaluenga, S Mäkinen, A Pihlanto, ... Food chemistry 136 (2), 1030-1037, 2013 | 259 | 2013 |
| Fermentation enhances the content of bioactive compounds in kidney bean extracts RI Limón, E Peñas, MI Torino, C Martínez-Villaluenga, M Dueñas, J Frias Food Chemistry 172, 343-352, 2015 | 202 | 2015 |
| Effect of germination and elicitation on phenolic composition and bioactivity of kidney beans M Dueñas, C Martínez-Villaluenga, RI Limón, E Peñas, J Frias Food Research International 70, 55-63, 2015 | 109 | 2015 |
| Role of elicitation on the health-promoting properties of kidney bean sprouts RI Limón, E Peñas, C Martínez-Villaluenga, J Frias LWT-Food Science and Technology 56 (2), 328-334, 2014 | 77 | 2014 |
| Impact of elicitation on antioxidant and potential antihypertensive properties of lentil sprouts E Peñas, RI Limón, C Martínez-Villaluenga, P Restani, A Pihlanto, J Frias Plant foods for human nutrition 70, 401-407, 2015 | 52 | 2015 |
| Effect of storage on the content of indole-glucosinolate breakdown products and vitamin C of sauerkrauts treated by high hydrostatic pressure E Peñas, RI Limón, C Vidal-Valverde, J Frias LWT-Food Science and Technology 53 (1), 285-289, 2013 | 24 | 2013 |
| QuEChERS approach for the determination of biopesticides in organic and nonorganic vegetables and fruits by ultra-performance liquid chromatography/tandem mass spectrometry R Romero-González, P Plaza-Bolaños, RI Limón-Garduza, ... Journal of AOAC International 97 (4), 1027-1033, 2014 | 10 | 2014 |
| Obtención de alimentos e ingredientes con propiedades antihipertensivas a partir de leguminosas germinadas y fermentadas RIG Limón Obtención de alimentos e ingredientes con propiedades antihipertensivas a …, 2015 | 1 | 2015 |
| Compuestos antihipertensivos en extractos de lenteja fermentada MI Torino, R Limón, C Martínez-Villaluenga, S Mäkinen, A Pihlanto, ... | | 2012 |
| High hydrostatic pressure affects ascorbigen and vitamin C content of sauerkrauts during refrigeration J Frías, E Peñas, RI Limon, B Sidro, C Vidal-Valverde Polish Journal of Food and Nutrition Sciences 61 (Suppl. 1), 2011 | | 2011 |
Dueñas Patón MontserratUniversidad de SalamancaVerified email at usal.es
