| Effect of active chitosan-pullulan composite edible coating enrich with pomegranate peel extract on the storage quality of green bell pepper N Kumar, Pratibha, Neeraj, A Ojha, A Upadhyay, R Singh, S Kumar LWT Nishant Kumar, Ankur Ojha, Ashutosh Upadhyay, Rakhi Singh, Shiv Kumar …, 2021 | 103 | 2021 |
| Effect of chitosan–pullulan composite edible coating functionalized with pomegranate peel extract on the shelf life of mango (Mangifera indica) N Kumar, Pratibha, Neeraj, AT Petkoska, SA AL-Hilifi, OA Fawole Coatings 11 (7), 764, 2021 | 76 | 2021 |
| Post-harvest management of fungal diseases in onion-a review V Kumar, Neeraj, S Sharma, NA Sagar Int. J. Curr. Microbiol. App. Sci 4 (6), 737-752, 2015 | 69 | 2015 |
| Improved Shelf Life and Quality of Tomato (Solanum lycopersicum L.) by Using Chitosan-Pullulan Composite Edible Coating Enriched with Pomegranate Peel Extract N Kumar, Neeraj, Pratibha, A Trajkovska Petkoska ACS Food Science & Technology 1 (4), 500-510, 2021 | 50 | 2021 |
| Enhancement of Storage Life and Quality Maintenance of Litchi (Litchi Chinensis Sonn.) Fruit Using Chitosan:pullulan Blend Antimicrobial Edible Coating N Kumar, Neeraj, Pratibha, M Singla International journal of fruit science 20 (sup3), S1662-S1680, 2020 | 47 | 2020 |
| Silver based nanomaterial, as a selective colorimetric sensor for visual detection of post harvest spoilage in onion D Sachdev, V Kumar, PH Maheshwari, R Pasricha, N Baghel Sensors and Actuators B: Chemical 228, 471-479, 2016 | 39 | 2016 |
| Study on physico-chemical and antioxidant properties of pomegranate peel N Kumar Journal of Pharmacognosy and Phytochemistry 7 (3), 2141-2147, 2018 | 37 | 2018 |
| Pomegranate peel extract–A natural bioactive addition to novel active edible packaging N Kumar, D Daniloski, NM D'cunha, N Naumovski, AT Petkoska Food Research International 156, 111378, 2022 | 33 | 2022 |
| Functional properties of pomegranate (Punica granatum L.) N Kumar Pomegranate 83, 172, 2018 | 27 | 2018 |
| Effects of drying methods and solvent extraction on quantification of major bioactive compounds in pomegranate peel waste using HPLC N Kumar, Pratibha, Neeraj, R Sami, E Khojah, AH Aljahani, ... Scientific Reports 12 (1), 8000, 2022 | 16 | 2022 |
| Recent trends in edible packaging for food applications—perspective for the future N Kumar, Pratibha, J Prasad, A Yadav, A Upadhyay, Neeraj, S Shukla, ... Food Engineering Reviews 15 (4), 718-747, 2023 | 14 | 2023 |
| A Study on Factors Affecting Consumers Decision to Purchase Vegetables K Singh, Neeraj International Journal of Current Microbiology and Applied Sciences 7 (2 …, 2018 | 13* | 2018 |
| FTIR Spectroscopic Characterization of Almond Varieties (Prunus dulcis) from Himachal Pradesh (India) S Sharma, Neeraj International Journal of Current Microbiology and Applied Sciences 7 (5 …, 2018 | 13 | 2018 |
| Effect of solvents on physiochemical properties of freeze-dried pomegranate seed (Cv. Bhagwa) N Kumar, Pratibha, Neeraj, S Sharma International journal of fruit science 20 (sup2), 590-604, 2020 | 11 | 2020 |
| Dairy engineering: Advanced technologies and their applications M Meghwal, MR Goyal, RS Chavan CRC Press, 2017 | 11 | 2017 |
| Evaluation of the performance of onion varieties in response to organic cultivation. V Kumar, Neeraj International Journal of Advanced Research 3 (9), 1558- 1562, 2015 | 11* | 2015 |
| Effect of ultrasonic assisted extraction on the properties of freeze-dried pomegranate arils N Kumar Current Nutrition & Food Science 16 (1), 83-89, 2020 | 8 | 2020 |
| Principles & practices of animal nutrition J Prasad, ... Neeraj Kalyani, 2008 | 8 | 2008 |
| Effect of HDPE, LDPE and PVC plastic packaging on the ascorbic acid content and decay loss during storage of aonla fruits (Emblica officinalis G.) cv. Chakaiya. Neeraj, S Kumar, K J. Haryana Journal of Horticultural Sciences 33 (3-4), 213-215, 2004 | 7 | 2004 |
| Effect of different types of plastic bags on phenols, chlorophyll and carotenoid content of aonla fruits during room temperature storage. Neeraj, S Kumar, J Kumar, RK Godara Haryana Journal of Horticultural Sciences 31 (3-4), 189-191, 2002 | 7* | 2002 |
