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Ravinesh Ram
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Year
Effects of processing methods on the value of bêche-de-mer from the Fiji Islands
R Ram, RV Chand, PC Southgate
Journal of Marine Science: Research and Development 4 (3), 2014
39*2014
Recovery rates for eight commercial sea cucumber species from the Fiji Islands
R Ram, RV Chand, C Zeng, PC Southgate
Regional Studies in Marine Science 8, 59-64, 2016
302016
Value chain analysis of the wild caught sea cucumber fishery in Fiji
S Mangubhai, Y Nand, R Ram, M Fox, M Tabunakawai-Vakalalabure, ...
Wildlife Conservation Society, Fiji and Fiji Department of Fisheries, 2016
232016
An overview of sea cucumber fishery management in the Fiji Islands
R Ram, RV Chand, PC Southgate
Journal of Fisheries and Aquatic Science 11 (3), 191-205, 2016
222016
Effect of processing method on quality, texture, collagen and amino acid composition of sandfish (Holothuria scabra)
R Ram, RV Chand, A Forrest, PC Southgate
Lwt 86, 261-269, 2017
202017
Strengthening capacity to sustainably manage sea cucumber fisheries in the western Indian Ocean
N Muthiga, J Ochiewo, J Kawaka
SPC Beche-de-mer Information Bulletin 30, 3-9, 2010
182010
Impacts of harvesting and post-harvesting processing methods on the quality and value of beche-de-mer in Fiji Islands
R Ram, K Friedman, MN Sobey
152010
Value-chain analysis of the wild-caught sea cucumber fishery
S Mangubhai, Y Nand, R Ram, M Fox, M Tabunakawai-Vakalalabure, ...
Fiji’s Sea Cucumber Fishery: Advances in Science for Improved Management …, 2017
142017
Is there a difference between bêche-de-mer processed from ocean-cultured and wild-harvested sandfish (Holothuria scabra)?
CA Hair, R Ram, PC Southgate
Aquaculture 483, 63-68, 2018
132018
Impacts of harvest and post harvest processing methods on quality and value of beche-de-mer in Fiji Islands
R Ram
Master of Science Thesis. University of the South Pacific 191, 2008
122008
Influence of processing techniques on quality and nutritional composition of the tropical sea cucumber Holothuria scabra
R Ram
James Cook University, 2017
92017
Harvesting and processing of tropical sea cucumbers in Fiji
R Ram, K Friedman, RV Chand, MN Sobey, PC Southgate
Asian Journal of Food and Agro-Industry 14 (1), 35-46, 2014
52014
Experimental investigation on the thermal conductivity and thermal stability of CuO-coconut oil nanofluids
N Senniangiri, K Balaji, M Elango, RB Ram, SR Kumar, J Sunil
AIP Conference Proceedings 2385 (1), 2022
32022
Nutritional value of the sea cucumber Holothuria scabra from Fiji Islands
R Ram, DS Francis, RV Chand, PC Southgate
SPC Fisheries Newsletter 152, 29-31, 2017
32017
The influence of processing techniques on the quality and nutritional composition of tropical sea cucumbers
R Ram, PC Southgate
SPC Fisheries Newsletter 143, 17-18, 2014
32014
Seasonal abundance of dengue vectors in relation to rainfall and prevalence of breeding containers in Fiji, 1981
M Takagi, IM Rakai, D Narayan, R Ram, G PRAKASH
Japanese Journal of Tropical Medicine and Hygiene 18 (2), 173-181, 1990
21990
Holothuria scabra Jaegar 1833 (Sandfish) extracts and collagens modulate protein‐bound Nε‐carboxymethyllysine, Nε‐carboxyethyllysine and methylglyoxal …
HY Wong, EL Jaunay, WCD Lau, B Peake, R Ram, PC Southgate, P Deo
International Journal of Food Science & Technology 58 (4), 1962-1969, 2023
12023
Depuration of a freshwater clam (Batissa violacea) from Rewa River in Fiji using a bio-filter set-up in closed and open water circulatory system
AA Singh, R Ram, SV Kumar, S Aashna, S Verma, ZT Naaz, AM Hatha
Nova Biotechnologica et Chimica 20 (2), e824-e824, 2021
12021
Méthodes de ramassage et de transformation des holothuries: quelle est leur incidence sur la qualité et la valeur des bêches-de-mer produites aux Îles Fidji?
R Ram, K Friedman, MN Sobey
GROUP 18, S19, 2010
12010
project Evaluating the impacts of improving postharvest processing of sea cucumbers in the western Pacific region
S Purcell, P Ngaluafe, S Mailau, S Tagica, W Lalavanua, KT Aram, ...
2019
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