| Antimicrobial activity of pomegranate peel extracts as affected by cultivar EC Rosas‐Burgos, A Burgos‐Hernández, L Noguera‐Artiaga, ... Journal of the Science of Food and Agriculture 97 (3), 802-810, 2017 | 160 | 2017 |
| Jumbo squid (Dosidicus gigas) mantle collagen: Extraction, characterization, and potential application in the preparation of chitosan–collagen biofilms MH Uriarte-Montoya, JL Arias-Moscoso, M Plascencia-Jatomea, ... Bioresource technology 101 (11), 4212-4219, 2010 | 144 | 2010 |
| Effect of a low-density polyethylene film containing butylated hydroxytoluene on lipid oxidation and protein quality of Sierra fish (Scomberomorus sierra) muscle during frozen … W Torres-Arreola, H Soto-Valdez, E Peralta, JL Cárdenas-López, ... Journal of agricultural and food chemistry 55 (15), 6140-6146, 2007 | 107 | 2007 |
| Advances in the use of alternative protein sources for tilapia feeding N Montoya‐Camacho, E Marquez‐Ríos, FJ Castillo‐Yáñez, ... Reviews in Aquaculture 11 (3), 515-526, 2019 | 80 | 2019 |
| Identification of a cysteine proteinase from Jumbo squid (Dosidicus gigas) hepatopancreas as cathepsin L JL Cardenas-Lopez, NF Haard Food Chemistry 112 (2), 442-447, 2009 | 47 | 2009 |
| Optimization of growing conditions for pigments production from microalga Navicula incerta using response surface methodology and its antioxidant capacity RI González-Vega, JL Cárdenas-López, JA López-Elías, S Ruiz-Cruz, ... Saudi Journal of Biological Sciences 28 (2), 1401-1416, 2021 | 41 | 2021 |
| Effect of thermal process on connective tissue from jumbo squid (Dosidicus gigas) mantle AZ Valencia-Pérez, MH García-Morales, JL Cárdenas-López, ... Food Chemistry 107 (4), 1371-1378, 2008 | 38 | 2008 |
| CYSTEINE PROTEINASE ACTIVITY IN JUMBO SQUID (DOSIDICUS GIGAS) HEPATOPANCREAS EXTRACTS JL CARDENAS‐LOPEZ, NF Haard Journal of food biochemistry 29 (2), 171-186, 2005 | 37 | 2005 |
| Influence of sorghum kafirin on serum lipid profile and antioxidant activity in hyperlipidemic rats (in vitro and in vivo studies) RA Ortíz Cruz, JL Cárdenas López, GA González Aguilar, ... BioMed research international 2015, 2015 | 36* | 2015 |
| Biochemical, Physical, Chemical, and Microbiological Assessment of Blue Shrimp (Litopenaeus stylirostris) Stored in Ice DF Canizales-Rodríguez, VM Ocaño-Higuera, E Marquez-Rios, ... Journal of Aquatic Food Product Technology 24 (3), 259-269, 2015 | 27 | 2015 |
| Isolation and partial characterization of three isoamylases of Rhyzopertha dominica F.(Coleoptera: Bostrichidae) FJ Cinco-Moroyoqui, FI Díaz-Malváez, JM Barrón-Hoyos, ... Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular …, 2008 | 27 | 2008 |
| Encapsulation of sardine oil by electrospraying with gliadins and pecan nutshell extracts for its stabilization RF Dórame-Miranda, N Gámez-Meza, M Ovando-Martínez, ... Food and Bioprocess Technology 14, 457-470, 2021 | 19 | 2021 |
| Evaluación del ensilado fermentado de subproductos de tilapia y su utilización como ingrediente en dietas para bagre de canal L Bringas-Alvarado, A Zamorano-Ochoa, JB Rojo-Rodríguez, ... Biotecnia 20 (2), 85-94, 2018 | 17 | 2018 |
| Biochemical and kinetic characterization of the digestive trypsin-like activity of the lesser grain borer Rhyzopertha dominica (F.)(Coleoptera: Bostrichidae) PS Osuna-Amarillas, FJ Cinco-Moroyoqui, JL Cárdenas-López, ... Journal of stored products research 51, 41-48, 2012 | 16 | 2012 |
| Starch debranching enzyme activity and its effects on some starch physicochemical characteristics in developing substituted and complete triticales (X Triticosecale Wittmack) YI Cornejo‐Ramírez, F Ramírez‐Reyes, FJ Cinco‐Moroyoqui, ... Cereal Chemistry 93 (1), 64-70, 2016 | 13 | 2016 |
| Jumbo squid (Dosidicus gigas) skin pigments: Chemical analysis and evaluation of antimicrobial and antimutagenic potential JÃÂE Chan-Higuera, AA Carbonell-Barrachina, A Burgos-HernÃ, ... Journal of microbiology, biotechnology and food sciences 9 (2), 349-353, 2019 | 12 | 2019 |
| Caracterización de hidrolizados de desechos de calamar gigante (Dosidicus gigas) obtenidos por autohidrólisis y un proceso químico-enzimático A Sánchez-Sanchez, JL Arías-Moscoso, W Torres-Arreola, ... CyTA-Journal of Food 12 (1), 85-96, 2014 | 10 | 2014 |
| Purification and Partial Characterization of Trypsin from the Viscera of Tropical Sierra (Scomberomorus Sierra) from the Gulf of California RG Valdez‐Melchor, JM Ezquerra‐Brauer, FJ Cinco‐Moroyoqui, ... Journal of Food Biochemistry 37 (6), 694-701, 2013 | 10 | 2013 |
| Physicochemical characterization of actomyosin–paramyosin from giant squid mantle (Dosidicus gigas) IJ Tolano‐Villaverde, V Ocaño‐Higuera, J Ezquerra‐Brauer, ... Journal of the Science of Food and Agriculture 98 (5), 1787-1793, 2018 | 9 | 2018 |
| Optimization of germination of white sorghum by response surface methodology for preparing porridges with biological potential AA Ruiz-Hernández, JL Cárdenas-López, MO Cortez-Rocha, ... CyTA-Journal of Food 19 (1), 49-55, 2021 | 8 | 2021 |
