| Effect of thermal processing and γ-irradiation on allergenicity of legume proteins R Kasera, AB Singh, R Kumar, S Lavasa, KN Prasad, N Arora Food and Chemical Toxicology 50 (10), 3456-3461, 2012 | 70 | 2012 |
| Enzymatic hydrolysis: A method in alleviating legume allergenicity R Kasera, AB Singh, S Lavasa, KN Prasad, N Arora Food and Chemical Toxicology 76, 54-60, 2015 | 68 | 2015 |
| Kidney bean: a major sensitizer among legumes in asthma and rhinitis patients from India R Kasera, BP Singh, S Lavasa, KN Prasad, RC Sahoo, AB Singh PLoS One 6 (11), e27193, 2011 | 30 | 2011 |
| Purification and immunobiochemical characterization of a 31 kDa cross-reactive allergen from Phaseolus vulgaris (kidney bean) R Kasera, AB Singh, S Lavasa, K Nagendra, N Arora PloS one 8 (5), e63063, 2013 | 21 | 2013 |
| Immunogenic peptides: B & T cell epitopes of per a 10 allergen of periplaneta americana D Govindaraj, S Sharma, SN Gaur, S Lavasa, N Prasad, N Arora Molecular Immunology 80, 24-32, 2016 | 19 | 2016 |
| Early humoral immune response in vitamin A deficiency--an experimental study. S Lavasa, L Kumar, RN Chakravarti, M Kumar Indian journal of experimental biology 26 (6), 431, 1988 | 19 | 1988 |
| Wheat threshing dust-A" new allergen" in April-May nasobronchial allergy S Lavasa, L Kumar, SC Kaushal, NK Ganguli Indian pediatrics 33, 566-570, 1996 | 15 | 1996 |
| In vitro assessment of allergenicity features and localization of probable IgE binding regions A Mishra, SN Gaur, S Lavasa, N Arora Food and chemical toxicology 84, 181-187, 2015 | 8 | 2015 |
| Molecular and immunological characterization of cysteine protease from Phaseolus vulgaris and evolutionary cross‐reactivity A Sharma, S Vashisht, R Mishra, SN Gaur, N Prasad, S Lavasa, JK Batra, ... Journal of Food Biochemistry 46 (9), e14232, 2022 | 5 | 2022 |
| Identification of B cell epitopes of Per a 5 allergen using bioinformatic approach S Sharma, S Vashisht, SN Gaur, S Lavasa, N Arora Immunobiology 226 (6), 152146, 2021 | 3 | 2021 |
| Identification of a vicilin-like major allergen from Prosopis juliflora exhibiting cross-reactivity with legume food allergens B Arora, S Sharma, SN Gaur, VK Jain, S Lavasa, N Arora Molecular Immunology 137, 84-93, 2021 | 3 | 2021 |
| A Method of Reducing Allergenicity of Legume Proteins N Arora, R Kasera, A Singh, S Lavasa, K Nagendra Journal of Allergy and Clinical Immunology 131 (2), AB19, 2013 | 2 | 2013 |
| Role of Yoga therapy in chemical dependency states S Lavasa 36th International Congress on Alcohol and Drug Dependence 1, 16-21, 0 | 2 | |
| Food allergy and anaphylaxis–2058. Elucidation of a 31 Kda cross-reactive kidney bean K Nagendra, R Kasera, S Lavasa, AB Singh, K Nagendra, N Arora World Allergy Organization Journal 6 (Suppl 1), P141-P141, 2013 | 1 | 2013 |
| Comparative analysis of IgE binding proteins in GM and non-GM rice varieties using atopic patients sera C Mathur, PC Kathuria, S Lavasa, P Dahiya, A Singh Journal of Allergy and Clinical Immunology 131 (2), AB19, 2013 | 1 | 2013 |
| Can in silico tools determine food's (lentinula edodes) allergenicity? S Vashisht, N Singh, R Kumar, S Lavasa, N Arora ALLERGY 75, 519-520, 2020 | | 2020 |
| Purification and immunobiochemical characterisation of a 31 kDa allergen from Phaseolus vulgaris (kidney bean) R Kasera, A Singh, S Lavasa, K Prasad, B Singh, N Arora ALLERGY 67, 373-373, 2012 | | 2012 |
| E1-10 An Insilico Approach To Reinspect Potential Allergen Sequence In Genetically Modified Rice and Maize Containing Pesticidial Crystalline (Cry) Proteins (English Session 1) C Mathur, K PC, S Lavasa, S AB Japanese Journal of Allergology 61 (9-10), 1424, 2012 | | 2012 |
| Studies on allergens causing respiratory allergy during april may in Chandigarh and its surrounding regions SU Lavasa Chandigarh, 0 | | |
Naveen AroraDr. Naveen AroraVerified email at igib.res.in
