| Block freeze concentration assisted by centrifugation applied to blueberry and pineapple juices G Petzold, J Moreno, P Lastra, K Rojas, P Orellana Innovative Food Science & Emerging Technologies 30, 192-197, 2015 | 103 | 2015 |
| Vacuum-assisted block freeze concentration applied to wine G Petzold, P Orellana, J Moreno, E Cerda, P Parra Innovative Food Science & Emerging Technologies 36, 330-335, 2016 | 62 | 2016 |
| Probiotics in fruit and vegetable matrices: Opportunities for nondairy consumers S Lillo-Pérez, M Guerra-Valle, P Orellana-Palma, G Petzold Lwt 151, 112106, 2021 | 60 | 2021 |
| Protection of polyphenols in blueberry juice by vacuum-assisted block freeze concentration P Orellana-Palma, G Petzold, L Pierre, JM Pensaben Food and Chemical Toxicology 109, 1093-1102, 2017 | 52 | 2017 |
| Impact of block cryoconcentration on polyphenol retention in blueberry juice P Orellana-Palma, G Petzold, M Guerra-Valle, M Astudillo-Lagos Food Bioscience 20, 149-158, 2017 | 49 | 2017 |
| Influence of block freeze concentration and evaporation on physicochemical properties, bioactive compounds and antioxidant activity in blueberry juice N CASAS-FORERO, P ORELLANA-PALMA, G PETZOLD Food Science and Technology 40 (AHEAD), 387-394, 2020 | 35 | 2020 |
| Encapsulation of liquid smoke flavoring in ca-alginate and ca-alginate-chitosan beads G Petzold, MP Gianelli, G Bugueño, R Celan, C Pavez, P Orellana Journal of food science and technology 51, 183-190, 2014 | 34 | 2014 |
| Quality Attributes of Cryoconcentrated Calafate (Berberis microphylla) Juice during Refrigerated Storage P Orellana-Palma, G Tobar-Bolaños, N Casas-Forero, RN Zúñiga, ... Foods 9 (9), 1314, 2020 | 33 | 2020 |
| Improvement of centrifugal cryoconcentration by ice recovery applied to orange juice P Orellana-Palma, Y González, G Petzold Chemical Engineering & Technology 42 (4), 925-931, 2019 | 31 | 2019 |
| Retention of ascorbic acid and solid concentration via centrifugal freeze concentration of orange juice P Orellana-Palma, G Petzold, I Andana, N Torres, C Cuevas Journal of Food Quality 2017, 5214909, 2017 | 30 | 2017 |
| Blueberry juice: Bioactive compounds, health impact, and concentration technologies—A review G Tobar‐Bolaños, N Casas‐Forero, P Orellana‐Palma, G Petzold Journal of food science 86 (12), 5062-5077, 2021 | 29 | 2021 |
| Elaboration of orange juice concentrate by vacuum-assisted block freeze concentration P Orellana-Palma, G Petzold, N Torres, M Aguilera Journal of Food Processing and Preservation 42 (2), e13438, 2018 | 27 | 2018 |
| Effects of cryoconcentrate blueberry juice incorporation on gelatin gel: A rheological, textural and bioactive properties study N Casas-Forero, L Moreno-Osorio, P Orellana-Palma, G Petzold LWT, 110674, 2021 | 26 | 2021 |
| Effects of centrifugal block freeze crystallization on quality properties in pineapple juice P Orellana-Palma, RN Zúñiga, PS Takhar, MP Gianelli, G Petzold Chemical Engineering & Technology 43 (355-364), 2020 | 26 | 2020 |
| Plant-Based Polyphenols: Anti-Helicobacter pylori Effect and Improvement of Gut Microbiota M Guerra-Valle, P Orellana-Palma, G Petzold Antioxidants 11 (1), 109, 2022 | 24 | 2022 |
| Freeze concentration as a technique to protect valuable heat-labile components of foods G Petzold, P Orellana, J Moreno, J Junod, G Bugueño Innovative processing technologies for foods with bioactive compounds, 184-190, 2016 | 24 | 2016 |
| Evaluation of freeze crystallization on pomegranate juice quality in comparison with conventional thermal processing P Orellana-Palma, M Guerra-Valle, MP Gianelli, G Petzold Food Bioscience 41, 101106, 2021 | 23 | 2021 |
| Influence of Cryoconcentration on Quality Attributes of Apple Juice (Malus Domestica cv. Red Fuji) P Orellana-Palma, V Lazo-Mercado, MP Gianelli, E Hernandez, ... Applied Sciences 10 (3), 959, 2020 | 20 | 2020 |
| Effect of Freeze Crystallization on Quality Properties of Two Endemic Patagonian Berries Juices: Murta (Ugni molinae) and Arrayan (Luma apiculata) M Guerra-Valle, S Lillo-Perez, G Petzold, P Orellana-Palma Foods 10 (2), 466, 2021 | 16 | 2021 |
| Comparative study of the structural properties, color, bioactive compounds content and antioxidant capacity of aerated gelatin gels enriched with cryoconcentrated blueberry … N Casas-Forero, P Orellana-Palma, G Petzold Polymers 12 (12), 2769, 2020 | 15 | 2020 |
Guillermo Rodrigo Petzold MaldonadoUniversidad del Bio-BioVerified email at ubiobio.cl
