| Nutritional analysis of Musa acuminata G Shankar, P Jeevitha, L Shadeesh Res Rev J Food Dairy Technol 5 (4), 27-29, 2017 | 9 | 2017 |
| Formulation and development of functionally enriched onion (Allium cepa) bread R Balakrishnaraja, V Swetha, S Srivigneswar, SSS Priyaa, ... Materials Today: Proceedings 47, 1835-1841, 2021 | 4 | 2021 |
| Apprising techniques of minimal processing G Shankar, P Jeevitha, L Shahdeesh Res. Rev. J. Food Process. Dairy Technol 5, 20-26, 2017 | 4 | 2017 |
| Comparative analysis and synthesis of silver nano-particles from selected parts of Mimosa pudica to treat urinary tract infection R Yogapiya, R Balakrishnaraja, G Gowthamraj | 1 | 2021 |
| Formulation of Herbal Tea using Selected parts of Passiflora Incarnata and Plumeria Rubra L Gowrishankar, C Dhanush, G Sathiyapraba, KV Vaishak, K Vyshnavi, ... Journal of Survey in Fisheries Sciences 10 (2S), 102-112, 2023 | | 2023 |
| A comprehensive review on fermented foods PP GOWRISHANKAR L 1 , ASMITHA N P *2 , HARISH V 2 , SATHIYAPRABA G 2 Gradiva Review Journal 9 (1 (2023) - https://drive.google.com/file), 330-342, 2023 | | 2023 |
| Development of primary food packaging material using Saracaasoca pods. L Gowrishankar, V Bhuwana, V Poornachandrika, RT Aswini, SA Ragesh, ... | | 2022 |
| Effect of heat treatment on rennetability of soy and coconut milk combination. L Gowrishankar, T Vaishnavi, V Bhuwana, V Poornachandrika, ... | | 2022 |
| Optimization Of Process Parameters for Tray Dried Broccoli Powder for The Development of Protein Rich Pizza Base P Poojitha, PS Sathanya, S Divyadharshini, K Ishwarya, L Gowrishankar, ... Journal of Algebraic Statistics 13 (2), 1101-1112, 2022 | | 2022 |
| Optimization of spray drying parameters of Amaranthus cruentusjuice using Response Surface Methodology L Gowrishankar, SA Ragesh, VM Sudeeptha, E Raja Rajeshwari, ... Journal of Algebraic Statistics 13 (2), 1113-1124, 2022 | | 2022 |
| Development of Primary Food Packaging Material Using Saracaasoca Pods SJ Gowrishankar L., Bhuwana V., Poornachandrika V., Aswini R. T., Ragesh S ... Jundishapur Journal of Microbiology 15 (1 (2022)), 3343 - 3354, 2022 | | 2022 |
| EFFECT OF HEAT TREATMENT ON RENNETABILITY OF SOY AND COCONUT MILK COMBINATION BRSJPP Gowrishankar L., Vaishnavi T., Bhuwana V., Poornachandrika V ... Jundishapur Journal of Microbiology 15 (1 (2022)), 3355 - 3362, 2022 | | 2022 |
| Effect of Chemical Preservatives on Storage of Thermally Processed Banana Pulp P Poojitha, R Aishwarya, K Vyshnavi, JU Sai Samyukktha, ... | | 2022 |
Balakrishnaraja RengarajuProfessor, Bannari Amman Institute of TechnologyVerified email at bitsathy.ac.in
