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peyman ghajarbeygi
peyman ghajarbeygi
Department of Food Hygiene and Safety, School of Health, Qazvin University of Medical Sciences, Qazvin, Iran
Verified email at qums.ac.ir
Title
Cited by
Cited by
Year
Producing probiotic peach juice
B Pakbin, SH Razavi, R Mahmoudi, P Gajarbeygi
Biotechnology and health sciences, 2014
742014
Method development for determination of migrated phthalate acid esters from polyethylene terephthalate (PET) packaging into traditional Iranian drinking beverage (Doogh …
A Kiani, M Ahmadloo, N Shariatifar, M Moazzen, AN Baghani, ...
Environmental Science and Pollution Research 25, 12728-12738, 2018
702018
Prevalence and factors associated with H. pylori infection in Saudi patients with dyspepsia
M Akeel, E Elmakki, A Shehata, A Elhafey, T Aboshouk, H Ageely, ...
Electronic physician 10 (9), 7279, 2018
682018
Chloramphenicol, sulfonamide and tetracycline residues in cultured rainbow trout meat (Oncorhynchus mykiss).
R Mahmoudi, P Gajarbeygi, R Norian, K Farhoodi
342014
Evaluation of antioxidant, antibacterial, and antifungal properties of Satureja hortensis essential oil
S Valizadeh, T Fakheri, R Mahmoudi, F Katiraee, P Gajarbeygi
Biotechnology and Health Sciences, 2014
312014
Honey safety hazards and public health
R Mahmoudi, A Ghojoghi, P Ghajarbeygi
Journal of Chemical Health Risks 6 (4), 249-267, 2016
192016
Aflatoxin M1 and B1 contaminations in products of animal origin in Iran
R Mahmoudi, A Golchin, N Hoosseinzadeh, P Ghajarbeygi
Journal of Inflammatory Diseases 18 (4), 49-59, 2014
152014
Evaluation of Chemical Composition and Antibacterial Properties of Froriepia subpinnta Essential Oils from Guilan Region: Before and After Flowering
M Mohammadzadeh, R Mahmoudi, P Ghajarbeygi
Journal of Essential Oil Bearing Plants 21 (4), 1119-1127, 2018
142018
Analysis of polychlorinated biphenyls in cream and ice cream using modified QuEChERS extraction and GC‐QqQ‐MS/MS method: A risk assessment study
S Shahsavari, N Shariatifar, M Arabameri, R Mahmoudi, M Moazzen, ...
International Journal of Dairy Technology 75 (2), 448-459, 2022
132022
An in vitro and in vivo cholinesterase inhibitory activity of pistacia khinjuk and allium sativum essential oils
P Ghajarbeygi, A Hajhoseini, MS Hosseini, A Sharifan
Journal of Pharmacopuncture 22 (4), 231, 2019
132019
Aflatoxin M1 contamination of cow’s raw milk in different seasons from Qazvin province, Iran
P Ghajarbeygi, M Palizban, R Mahmoudi, GJ Khaniki, B Pakbin
Journal of Biology and today's world 5 (10), 173, 2016
13*2016
An introductory review on increasing the survival of probiotic bacteria in dairy products using essential oil
R Mahmoudi, M Kazeminia, P Ghajarbeygi, B Pakbin
of 4, 2, 2017
122017
Inhibitory effects of Aloe vera gel aqueous extract and L. casei against E. coli in yoghurt
N Niko
Journal of Biology and Today's World 5 (9), 157-162, 2016
122016
Chemical properties and sensory evaluation of probiotic yoghurt manufactured with aqueous extract of Aloe vera.
R Mahmoudi, F Bajalanlou, P Ghajarbeygi, B Pakbin
Journal of Biology and Today's World 5 (11), 197-202, 2016
112016
Artemisia spicigera Essential Oil: Assessment of Phytochemical and Antioxidant Properties
P Ghajarbeygi, A Mohammadi, R Mahmoudi, M Kosari-Nasab
Biotechnology and Health Sciences 2 (4), 2015
112015
Survey of antibiotic residues in raw milk samples in Qazvin (2012)
R Mahmoudi, R Norian, P Gajabeygi
Journal of Inflammatory Diseases 18 (1), 45-52, 2014
112014
Fast and non-destructive determination of histamine in tuna fish by ATR-FTIR spectroscopy combined with PLS calibration method
A Asghari, AH Hosseini, P Ghajarbeygi
Infrared Physics & Technology 123, 104093, 2022
102022
Evaluation of Authenticity in Honey Samples from Qazvin, Iran.
M Kazeminia, R Mahmoudi, E Aali, P Ghajarbeygi
Journal of Chemical Health Risks 13 (1), 2023
92023
Phytochemical and antimicrobial properties of Lavender angustifolia and Eucalyptus camaldulensis essential oils
S Valizadeh, T Fakheri, R Mahmoudi, F Katiraee, P Ghajarbeygi
Journal of Food Safety and Hygiene 1 (2), 46-52, 2015
92015
Antimicrobial potentials of Iron oxide and silver nanoparticles green-synthesized in Fusarium solani
M Sasani, E Fataei, R Safari, F Nasehi, M Mosayyebi
Journal of Chemical Health Risks 13 (1), 95-104, 2023
82023
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