| Wheat drying kinetics. Diffusivities for sphere and ellipsoid by finite elements AL Gastón, RM Abalone, SA Giner Journal of Food Engineering 52 (4), 313-322, 2002 | 110 | 2002 |
| Evaluation of quality during storage of apple leather NAQ Ruiz, SM Demarchi, JF Massolo, LM Rodoni, SA Giner LWT 47 (2), 485-492, 2012 | 97 | 2012 |
| Effect of temperature on hot-air drying rate and on retention of antioxidant capacity in apple leathers SM Demarchi, NAQ Ruiz, A Concellón, SA Giner Food and bioproducts processing 91 (4), 310-318, 2013 | 91 | 2013 |
| Modelling of wheat drying in fluidized beds SA Giner, A Calvelo Journal of Food science 52 (5), 1358-1363, 1987 | 91 | 1987 |
| Pressure drop through wheat as affected by air velocity, moisture content and fines SA Giner, E Denisienia Journal of Agricultural Engineering Research 63 (1), 73-85, 1996 | 89 | 1996 |
| Effect of modelling assumptions on the effective water diffusivity in wheat AL Gaston, RM Abalone, SA Giner, DM Bruce Biosystems Engineering 88 (2), 175-185, 2004 | 85 | 2004 |
| Sorptional parameters of sunflower seeds of use in drying and storage stability studies SA Giner, MC Gely Biosystems Engineering 92 (2), 217-227, 2005 | 71 | 2005 |
| PH—Postharvest technology: Diffusive drying kinetics in wheat, Part 2: Applying the simplified analytical solution to experimental data SA Giner, RH Mascheroni Biosystems Engineering 81 (1), 85-97, 2002 | 71 | 2002 |
| Cross-Flow Drying of Wheat. A Simulation Program with a Diffusion-Based Deep-Bed Model and a Kinetic Equation for Viability Loss Estimations. SA Giner, RH Mascheroni Drying Technology 14 (7-8), 1625-1671, 1996 | 71 | 1996 |
| Mathematical modelling of grain drying in counter-flow beds: investigation of crossover of air and grain temperatures DM Bruce, SA Giner Journal of Agricultural Engineering Research 55 (2), 143-161, 1993 | 63 | 1993 |
| Diffusion coefficient relationships during drying of soya bean cultivars MC Gely, SA Giner Biosystems Engineering 96 (2), 213-222, 2007 | 60 | 2007 |
| Apple pectic gel produced by dehydration E Leiva Díaz, L Giannuzzi, SA Giner Food and Bioprocess Technology 2 (2), 194-207, 2009 | 59 | 2009 |
| Effect of hot air, vacuum and infrared drying methods on quality of rose hip (Rosa rubiginosa) leathers NA Quintero Ruiz, SM Demarchi, SA Giner International journal of food science & technology 49 (8), 1799-1804, 2014 | 54 | 2014 |
| Two-dimensional simulation model of steady-state mixed-flow grain drying. Part 1: The model SA Giner, DM Bruce, S Mortimore Journal of Agricultural Engineering Research 71 (1), 37-50, 1998 | 51 | 1998 |
| Drying kinetics of rose hip fruits (Rosa eglanteria L.) CA Márquez, A De Michelis, SA Giner Journal of Food Engineering 77 (3), 566-574, 2006 | 50 | 2006 |
| PH—Postharvest Technology: Diffusive Drying Kinetics in Wheat, Part 1: Potential for a Simplified Analytical Solution SA Giner, RH Mascheroni Journal of Agricultural Engineering Research 80 (4), 351-364, 2001 | 50 | 2001 |
| The variable nature of Biot numbers in food drying SA Giner, RMT Irigoyen, S Cicuttín, C Fiorentini Journal of food engineering 101 (2), 214-222, 2010 | 48 | 2010 |
| Evaluation of the thermal efficiency of wheat drying in fluidized beds: Influence of air temperature and heat recovery SA Giner, A De Michelis Journal of Agricultural Engineering Research 41 (1), 11-23, 1988 | 47 | 1988 |
| Generalized model for the simulation of food refrigeration. Development and validation of the predictive numerical method LA Campañone, SA Giner, RH Mascheroni International Journal of Refrigeration 25 (7), 975-984, 2002 | 41 | 2002 |
| Wheat germ thermal treatment in fluidised bed. Experimental study and mathematical modelling of the heat and mass transfer RD Gili, RMT Irigoyen, MC Penci, SA Giner, PD Ribotta Journal of Food Engineering 221, 11-19, 2018 | 36 | 2018 |
R. Martin Torrez IrigoyenCIDCA CONICET UNLP CICVerified email at biol.unlp.edu.ar
