| Incorporation of nanoencapsulated garlic essential oil into edible films: A novel approach for extending shelf life of vacuum-packed sausages H Esmaeili, N Cheraghi, A Khanjari, M Rezaeigolestani, AA Basti, ... Meat Science 166, 108135, 2020 | 130 | 2020 |
| Antimicrobial evaluation of novel poly-lactic acid based nanocomposites incorporated with bioactive compounds in-vitro and in refrigerated vacuum-packed cooked sausages M Rezaeigolestani, A Misaghi, A Khanjari, AA Basti, A Abdulkhani, ... International Journal of Food Microbiology 260, 1-10, 2017 | 81 | 2017 |
| Incorporation of spice essential oils into poly-lactic acid film matrix with the aim of extending microbiological and sensorial shelf life of ground beef F Talebi, A Misaghi, A Khanjari, A Kamkar, H Gandomi, ... Lwt 96, 482-490, 2018 | 73 | 2018 |
| Analysis and evaluation of antibacterial effects of new herbal formulas, AP-001 and AP-002, against Escherichia coli O157: H7 MR Golestani, M Rad, M Bassami, A Afkhami-Goli Life sciences 135, 22-26, 2015 | 43 | 2015 |
| Development of Antibacterial Biocomposites Based on Poly(lactic acid) with Spice Essential Oil (Pimpinella anisum) for Food Applications N Noori, A Khanjari, M Rezaeigolestani, IK Karabagias, S Mokhtari Polymers 13 (21), 3791, 2021 | 26 | 2021 |
| Comparative evaluation of edible films impregnated with sage essential oil or lactoperoxidase system: Impact on chemical and sensory quality of carp burgers A Ehsani, M Hashemi, M Aminzare, M Raeisi, A Afshari, A Mirza Alizadeh, ... Journal of food processing and preservation 43 (9), e14070, 2019 | 26 | 2019 |
| In vitro antibacterial activity of Pimpinella anisum essential oil and its influence on microbial, chemical, and sensorial properties of minced beef during refrigerated … A Khanjari, A Bahonar, N Noori, MR Siahkalmahaleh, M Rezaeigolestani, ... Journal of Food Safety 39 (4), e12626, 2019 | 25 | 2019 |
| A review of pesticide residues in agricultural and food products of Iran M Rezaeigolestani, M Hashemi Journal of nutrition, fasting and health 6 (1 (Special issue on Food Safety …, 2018 | 8 | 2018 |
| Compliance with OIE animal welfare standards in slaughterhouses in Tehran Province, Iran: an introductory survey H Khaneghahi Abyaneh, A Dabaghian, M Rezaeigolestani, D Amanollahi Journal of applied animal welfare science 23 (1), 108-115, 2020 | 7 | 2020 |
| Gas barrier enhancement of uncharged apolar polymeric films by self-assembling stratified nano-composite films AA Motedayen, M Rezaeigolestani, C Guillaume, V Guillard, N Gontard RSC advances 9 (19), 10938-10947, 2019 | 6 | 2019 |
| Biological Properties of Olive Oil Z Yousefi, M Rezaeigolestani, M Hashemi Journal of Human Environment and Health Promotion 4 (2), 50-54, 2018 | 5 | 2018 |
| Optimization of Antibacterial, Physical and Mechanical Properties of Novel Chitosan/Olibanum Gum Film for Food Packaging Application M Salavati Hamedani, M Rezaeigolestani, M Mohsenzadeh Polymers 14 (19), 3960, 2022 | 4 | 2022 |
| Microbiological and Chemical Characterization of Halvi, a Traditional Iranian Dairy Product Made from Sheep Milk. A Misaghi, F Talebi, N Noori, M Rezaeigolestani Journal of Nutrition, Fasting & Health 7 (2), 2019 | 3 | 2019 |
| Study of effect of oregano essential oil and ethanolic extract of propolis on antibacterial properties and some physical characteristics of biodegradable poly-lactic acid films A Misaghi, M Saeedi, N Noori, MR Rezaeigolestani Iranian Journal of Health and Environment 11 (1), 111-122, 2018 | 3 | 2018 |
| Antibiotic resistance and enterotoxin gene profiles of Staphylococcus aureus isolated from raw milk in Iran M Shariatifar, M Salavati-Hamedani, R Rezaeian-Doloei, ... Journal of the Hellenic Veterinary Medical Society 74 (1), 5433-5440, 2023 | 2 | 2023 |
| Comparative Evaluation of the Effects of Different Dietary Fibers as Natural Additives on the Shelf Life of Cooked Sausages M Aminzare, M Hashemi, A Afshari, SMA Noori, M Rezaeigolestani Available at SSRN 4298174, 2022 | 2 | 2022 |
| Effect of Processing Temperature on Storage Quality of In-Shell Hazelnut Z Yousefi, MR Rezaeigolestani, GJ Moghtader Journal of food quality and hazards control, 2021 | 2 | 2021 |
| Chemical composition, antimicrobial and antioxidant activities of Lavandula angustifolia essential oil M Salavati Hamedani, M Rezaeigolestani, M Mohsenzadeh Journal of Nutrition, Fasting and Health 8 (4), 273-279, 2020 | 2 | 2020 |
| Development of biodegradable antibacterial poly-lactic acid based packaging films with bioactive compounds M Rezaeigolesani, A Khanjari, A Misaghi, A Akhondzadeh Basti, ... Iranian Journal of Wood and Paper Industries 9 (2), 153-162, 2018 | 2 | 2018 |
| Evaluation of Incidence Rate and some of Epidemiological Indices of Human Brucellosis in Qazvin Province, Iran during 2002 to 2009 J Abbasi, Z Samarghandi, H Akbarein, M Hashemi, Z Amani, A Tayefeh, ... Journal of Human Environment and Health Promotion 4 (1), 45-48, 2018 | 2* | 2018 |
Ali KhanjariAssociate Professor of Food Hygiene and Quality Control * University of Tehran*Verified email at ut.ac.ir
