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Neus Prieto-Diez
Neus Prieto-Diez
Maltería La Moravia, Damm Group
Verified email at damm.es
Title
Cited by
Cited by
Year
Thermal and non-thermal processing of red-fleshed apple: how are (poly) phenol composition and bioavailability affected?
S Yuste, A Macià, MJ Motilva, N Prieto-Diez, MP Romero, A Pedret, ...
Food & function 11 (12), 10436-10447, 2020
162020
Influencia de la variedad y zona de cultivo de cebada sobre las propiedades de malta, mosto y cerveza
N Prieto Diez
Universitat de Lleida, 2023
2023
Small Mesh-Bags within Industrial Malting Batches as a Simple Non-Expensive Alternative Micro-Malting Technique
N Prieto-Diez, T Ramo, I Romagosa, MP Romero
Journal of the American Society of Brewing Chemists 81 (2), 327-332, 2023
2023
Caracterització del perfil de compostos fenòlics de noves varietats de poma de polpa vermella, obtingudes per mitjà de millora varietal, i varietats comercials de polpa blanca
N Prieto Diez
2017
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Articles 1–4