| Screening of yeast cells for the production of wine from banana and pineapple substrates A Alabere, DN Ogbonna, JO Williams Journal of Advances in Microbiology 20 (7), 38-55, 2020 | 7 | 2020 |
| Performance evaluation of non-Saccharomyces in wine production DN Ogbonna, JO Williams, A Alabere South Asian J Res Microbiol 7, 47-54, 2020 | 2 | 2020 |
| Antibiotic Sensitivity and Plasmid Curing of Bacteria Isolates from Egusi (Cucumeropsis Manii) Cake (Usu) CN Opara, A Alabere Journal of Science and Technology Research 6 (1), 2024 | | 2024 |
| Mycological and Mycotoxicological Producing Potential of Isolates from Fermented Melon Seeds [Citrullus lanatus (Thumb) Matsun ‘Egusi kirikiri’] CN Opara, A Alabere South Asian Journal of Research in Microbiology 18 (2), 35-41, 2024 | | 2024 |
| Analysis of Physicochemical and Microbiological Parameters of Wine Produced from Banana and Pineapple A Alabere, TC Adebayo-Olajide Asian Journal of Applied Science and Technology (AJAST) 7 (1), 25-33, 2023 | | 2023 |
| Proximate Composition of Banana and Pineapple Wine Fermented by Meyerozyma guilliermondii and Pichia guilliermondii A Alabere, TC Adebayo-Olajide Microbiology Research Journal International 32 (11-12), 71-77, 2022 | | 2022 |
David N OgbonnaProfessor of Environmental Microbiology and Waste Management, RIvers State UniversityVerified email at ust.edu.ng
