| Firmness, dry-matter and soluble-solids assessment of postharvest kiwifruit by NIR spectroscopy VA McGlone, S Kawano Postharvest Biology and Technology 13 (2), 131-141, 1998 | 507 | 1998 |
| Vis/NIR estimation at harvest of pre-and post-storage quality indices for ‘Royal Gala’apple VA McGlone, RB Jordan, PJ Martinsen Postharvest Biology and Technology 25 (2), 135-144, 2002 | 362 | 2002 |
| Detection of Brownheart in ‘Braeburn’apple by transmission NIR spectroscopy CJ Clark, VA McGlone, RB Jordan Postharvest Biology and Technology 28 (1), 87-96, 2003 | 281 | 2003 |
| Comparing density and NIR methods for measurement of kiwifruit dry matter and soluble solids content VA McGlone, RB Jordan, R Seelye, PJ Martinsen Postharvest Biology and Technology 26 (2), 191-198, 2002 | 177 | 2002 |
| Dry matter determination in ‘Hass’ avocado by NIR spectroscopy CJ Clark, VA McGlone, C Requejo, A White, AB Woolf Postharvest Biology and Technology 29 (3), 301-308, 2003 | 164 | 2003 |
| Light distribution inside mandarin fruit during internal quality assessment by NIR spectroscopy DG Fraser, RB Jordan, R Künnemeyer, VA McGlone Postharvest Biology and Technology 27 (2), 185-196, 2003 | 156 | 2003 |
| Internal quality assessment of mandarin fruit by vis/NIR spectroscopy VA McGlone, DG Fraser, RB Jordan, R Künnemeyer Journal of Near Infrared Spectroscopy 11 (5), 323-332, 2003 | 150 | 2003 |
| On-line detection of Brownheart in Braeburn apples using near infrared transmission measurements VA McGlone, PJ Martinsen, CJ Clark, RB Jordan Postharvest biology and technology 37 (2), 142-151, 2005 | 147 | 2005 |
| Prediction of storage disorders of kiwifruit (Actinidia chinensis) based on visible-NIR spectral characteristics at harvest CJ Clark, VA McGlone, HN De Silva, MA Manning, J Burdon, AD Mowat Postharvest biology and technology 32 (2), 147-158, 2004 | 143 | 2004 |
| The uses of near infra-red spectroscopy in postharvest decision support: A review KB Walsh, VA McGlone, DH Han Postharvest Biology and Technology 163, 111139, 2020 | 129 | 2020 |
| Kiwifruit firmness by near infrared light scattering VA McGlone, H Abe, S Kawano Journal of Near Infrared Spectroscopy 5 (2), 83-89, 1997 | 123 | 1997 |
| Dry-matter—a better predictor of the post-storage soluble solids in apples? VA McGlone, RB Jordan, R Seelye, CJ Clark Postharvest biology and technology 28 (3), 431-435, 2003 | 111 | 2003 |
| A sensory-based alternative to brix/acid ratio RB Jordan, RJ Seelye, VA McGlone Food Technology (Chicago) 55 (6), 36-44, 2001 | 101 | 2001 |
| Comparing density and VNIR methods for predicting quality parameters of yellow-fleshed kiwifruit (Actinidia chinensis) VA McGlone, CJ Clark, RB Jordan Postharvest Biology and Technology 46 (1), 1-9, 2007 | 88 | 2007 |
| Transmission measurements on intact apples moving at high speed VA McGlone, PJ Martinsen Journal of Near Infrared Spectroscopy 12 (1), 37-43, 2004 | 61 | 2004 |
| Kiwifruit and apricot firmness measurement by the non-contact laser air-puff method VA McGlone, RB Jordan Postharvest Biology and Technology 19 (1), 47-54, 2000 | 60 | 2000 |
| Near infra-red (NIR) light penetration into an apple DG Fraser Postharvest Biol. Technol. 22, 191-194, 2001 | 55 | 2001 |
| Temperature-dependent optical properties of Intralipid® measured with frequency-domain photon-migration spectroscopy B Cletus, R Künnemeyer, P Martinsen, VA McGlone Journal of Biomedical Optics 15 (1), 017003-017003-6, 2010 | 42 | 2010 |
| Non-contact fruit firmness measurement by the laser air-puff method VA McGlone, SMW Ko, RB Jordan Transactions of the ASAE 42 (5), 1391-1398, 1999 | 38 | 1999 |
| Detection of tenderness, post-rigor age and water status changes in sheep meat using near infrared spectroscopy VA McGlone, CE Devine, RW Wells Journal of near infrared spectroscopy 13 (5), 277-285, 2005 | 24 | 2005 |
