Παρακολούθηση
Dr Dimitriοs Tsaltas
Dr Dimitriοs Tsaltas
Cyprus University of Technology
Η διεύθυνση ηλεκτρονικού ταχυδρομείου έχει επαληθευτεί στον τομέα cut.ac.cy - Αρχική σελίδα
Τίτλος
Παρατίθεται από
Παρατίθεται από
Έτος
Death Don't Have No Mercy and Neither Does Calcium: Arabidopsis CYCLIC NUCLEOTIDE GATED CHANNEL2 and Innate Immunity
R Ali, W Ma, F Lemtiri-Chlieh, D Tsaltas, Q Leng, S von Bodman, ...
The Plant Cell 19 (3), 1081-1095, 2007
4572007
Quorum-sensing regulation governs bacterial adhesion, biofilm development, and host colonization in Pantoea stewartii subspecies stewartii
MD Koutsoudis, D Tsaltas, TD Minogue, SB von Bodman
Proceedings of the National Academy of Sciences 103 (15), 5983-5988, 2006
3032006
Review on non-dairy probiotics and their use in non-dairy based products
M Aspri, P Papademas, D Tsaltas
Fermentation 6 (1), 30, 2020
1342020
The Multiple and Versatile Roles of Aureobasidium pullulans in the Vitivinicultural Sector
D Bozoudi, D Tsaltas
Fermentation 4 (4), 85, 2018
1072018
Isolation, identification and in vitro screening of grapevine yeasts for the control of black aspergilli on grapes
IS Pantelides, O Christou, MD Tsolakidou, D Tsaltas, N Ioannou
Biological control 88, 46-53, 2015
632015
Raw donkey milk as a source of Enterococcus diversity: Assessment of their technological properties and safety characteristics
M Aspri, D Bozoudi, D Tsaltas, C Hill, P Papademas
Food Control 73, 81-90, 2017
582017
Potential application of Saccharomyces boulardii as a probiotic in goat's yoghurt: survival and organoleptic effects
C Karaolis, G Botsaris, I Pantelides, D Tsaltas
International journal of food science & technology 48 (7), 1445-1452, 2013
512013
Cyclospora cayetanensis—Major outbreaks from ready to eat fresh fruits and vegetables
A Hadjilouka, D Tsaltas
Foods 9 (11), 1703, 2020
462020
Contribution of yeast in wine aroma and flavour
M Mina, D Tsaltas
Yeast-industrial applications, 117-134, 2017
412017
Cyprus University of Technology
D Tsaltas
Cyprus, 0
40
Biodiversity and ochratoxin A profile of Aspergillus section Nigri populations isolated from wine grapes in Cyprus vineyards
IS Pantelides, E Aristeidou, M Lazari, MD Tsolakidou, D Tsaltas, ...
Food microbiology 67, 106-115, 2017
362017
Characterizing Halloumi cheese's bacterial communities through metagenomic analysis
E Kamilari, DA Anagnostopoulos, P Papademas, A Kamilaris, D Tsaltas
Lwt 126, 109298, 2020
352020
High throughput sequencing technologies as a new toolbox for deep analysis, characterization and potentially authentication of protection designation of origin cheeses?
E Kamilari, M Tomazou, A Antoniades, D Tsaltas
International Journal of Food Science 2019, 2019
352019
Disruption and overexpression of the gene encoding ACC (1-aminocyclopropane-1-carboxylic acid) deaminase in soil-borne fungal pathogen Verticillium dahliae revealed the role of …
MD Tsolakidou, LS Pantelides, AK Tzima, S Kang, EJ Paplomatas, ...
Molecular plant-microbe interactions 32 (6), 639-653, 2019
322019
Rapid detection and quantification of viable potato cyst nematodes using qPCR in combination with propidium monoazide
Μ Christoforou, IS Pantelides, L Kanetis, N Ioannou, D Tsaltas
Plant Pathology 63 (5), 1185-1192, 2014
312014
Fermented foods and beverages
DA Anagnostopoulos, D Tsaltas
Innovations in traditional foods, 257-291, 2019
282019
Investigation of donkey milk bacterial diversity by 16S rDNA high-throughput sequencing on a Cyprus donkey farm
P Papademas, E Kamilari, M Aspri, DA Anagnostopoulos, P Mousikos, ...
Journal of dairy science 104 (1), 167-178, 2021
242021
Enterococci isolated from cypriot green table olives as a new source of technological and probiotic properties
DA Anagnostopoulos, D Bozoudi, D Tsaltas
Fermentation 4 (2), 48, 2018
242018
Rapid in vitro microindexing of viroids in citrus
T Kapari‐Isaia, A Kyriakou, L Papayiannis, D Tsaltas, S Gregoriou, ...
Plant Pathology 57 (2), 348-353, 2008
212008
Current status, recent advances, and main challenges on table olive fermentation: The present meets the future
DA Anagnostopoulos, D Tsaltas
Frontiers in Microbiology 12, 797295, 2022
202022
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