Influence of fruit ripening on color, organic acid contents, capsaicinoids, aroma compounds, and antioxidant capacity of shimatogarashi (Capsicum frutescens) Manikharda, M Takahashi, M Arakaki, K Yonamine, F Hashimoto, ... Journal of oleo science 67 (1), 113-123, 2018 | 38 | 2018 |
Methodologies in the analysis of phenolic compounds in roselle (Hibiscus sabdariffa L.): Composition, biological activity, and beneficial effects on human health BW Hapsari, Manikharda, W Setyaningsih Horticulturae 7 (2), 35, 2021 | 34 | 2021 |
Application of cell culture technology and genetic engineering for production of future foods and crop improvement to strengthen food security R Wikandari, Manikharda, S Baldermann, A Ningrum, MJ Taherzadeh Bioengineered 12 (2), 11305-11330, 2021 | 24 | 2021 |
Organic Medical Plants Urban Farming Based on Family Empowerment on Bekasi, West Java Sumardjo, A Firmansyah, Manikharda Journal of Hunan University Natural Sciences 47 (12), 2021 | 13 | 2021 |
Diversity and potency of Capsicum spp. grown in Indonesia CH Wijaya, Manikharda, B Rana Capsikum. London: IntechOpen, 3-24, 2020 | 9 | 2020 |
Physical properties, flavor characteristics and antioxidant capacity of Shimatogarashi (Capsicum frutescens) Manikharda, M Takahashi, M Arakaki, K Yonamine, Y Asikin, K Takara, ... Food Science and Technology Research 23 (3), 427-435, 2017 | 8 | 2017 |
MANIKHARDA, and SETYANINGSIH W. Methodologies in the Analysis of Phenolic Compounds in Roselle (Hibiscus sabdariffa L.): Composition, Biological Activity, and Beneficial … BW Hapsari s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2021 | 7 | 2021 |
Current Developments in Biotechnology and Bioengineering: Filamentous Fungi Biorefinery M Taherzadeh, J Ferreira, A Pandey Elsevier, 2022 | 6 | 2022 |
Development of Edible Coating from Gelatin Composites with the Addition of Black Tea Extract (Camellia sinensis) on Minimally Processed Watermelon (Citrullus lanatus) S Salsabiela, A Sukma Sekarina, H Bagus, A Audiensi, F Azizah, ... Polymers 14 (13), 2628, 2022 | 6 | 2022 |
Indonesian Vegetables CH Wijaya Elex Media Komputindo, 2013 | 4 | 2013 |
In silico and in vitro assessment of yellowfin tuna skin (Thunnus albacares) hydrolysate antioxidation effect DW Wardani, A Ningrum, N Vanidia, HSH Munawaroh, E Susanto, ... Food Hydrocolloids for Health 3, 100126, 2023 | 3 | 2023 |
Development of meat substitutes from filamentous fungi cultivated on residual water of Tempeh factories R Wikandari, DR Tanugraha, AJ Yastanto, Manikharda, R Gmoser, ... Molecules 28 (3), 997, 2023 | 3 | 2023 |
Effect shading intensity on color, chemical composition, and sensory evaluation of green tea (Camelia sinensis var Assamica) Manikharda, VE Shofi, BK Betari, Supriyadi Journal of the Saudi Society of Agricultural Sciences, 2023 | 2 | 2023 |
A Rapid Method for Authentication of Macroalgae Based on Vis-NIR Spectroscopy Data Combined with Chemometrics Approach F Gumansalangi, JLP Calle, M Barea-Sepúlveda, Manikharda, M Palma, ... Water 15 (1), 100, 2022 | 2 | 2022 |
Capsicum A Dekebo BoD–Books on Demand, 2020 | 2 | 2020 |
Rural Socio-Economic Transformation: Agrarian, Ecology, Communication and Community, Development Perspectives: Proceedings of the International Confernece on Rural Socio … RA Kinseng, AH Dharmawan, D Lubis, AU Seminar CRC Press, 2019 | 2 | 2019 |
Evaluation of Antioxidant Activities from a Sustainable Source of Okara Protein Hydrolysate Using Enzymatic Reaction A Ningrum, DW Wardani, N Vanidia, Manikharda, A Sarifudin, ... Molecules 28 (13), 4974, 2023 | 1 | 2023 |
Application of Liquid Smoke from Rubber Wood Clone PB-340 as Latex Coagulant and Preservation of Natural Rubber Coagulum MM Sinaga, DW Marseno, Manikharda agriTECH 43 (1), 85-93, 0 | 1* | |
Community adaptation on ecological changes through urban farming innovation for family food security Sumardjo, A Firmansyah, Manikharda | | 2018 |
METHOD COMPARATION AND VERIFICATION OF TOTAL CARBOHYDRATE ANALYSIS WITH LUFF-SCHOORL AND ANTHRONE SULFURIC ACID Manikharda, HN Lioe, D Herawati | | |