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Year
Influence of fruit ripening on color, organic acid contents, capsaicinoids, aroma compounds, and antioxidant capacity of shimatogarashi (Capsicum frutescens)
Manikharda, M Takahashi, M Arakaki, K Yonamine, F Hashimoto, ...
Journal of oleo science 67 (1), 113-123, 2018
382018
Methodologies in the analysis of phenolic compounds in roselle (Hibiscus sabdariffa L.): Composition, biological activity, and beneficial effects on human health
BW Hapsari, Manikharda, W Setyaningsih
Horticulturae 7 (2), 35, 2021
342021
Application of cell culture technology and genetic engineering for production of future foods and crop improvement to strengthen food security
R Wikandari, Manikharda, S Baldermann, A Ningrum, MJ Taherzadeh
Bioengineered 12 (2), 11305-11330, 2021
242021
Organic Medical Plants Urban Farming Based on Family Empowerment on Bekasi, West Java
Sumardjo, A Firmansyah, Manikharda
Journal of Hunan University Natural Sciences 47 (12), 2021
132021
Diversity and potency of Capsicum spp. grown in Indonesia
CH Wijaya, Manikharda, B Rana
Capsikum. London: IntechOpen, 3-24, 2020
92020
Physical properties, flavor characteristics and antioxidant capacity of Shimatogarashi (Capsicum frutescens)
Manikharda, M Takahashi, M Arakaki, K Yonamine, Y Asikin, K Takara, ...
Food Science and Technology Research 23 (3), 427-435, 2017
82017
MANIKHARDA, and SETYANINGSIH W. Methodologies in the Analysis of Phenolic Compounds in Roselle (Hibiscus sabdariffa L.): Composition, Biological Activity, and Beneficial …
BW Hapsari
s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2021
72021
Current Developments in Biotechnology and Bioengineering: Filamentous Fungi Biorefinery
M Taherzadeh, J Ferreira, A Pandey
Elsevier, 2022
62022
Development of Edible Coating from Gelatin Composites with the Addition of Black Tea Extract (Camellia sinensis) on Minimally Processed Watermelon (Citrullus lanatus)
S Salsabiela, A Sukma Sekarina, H Bagus, A Audiensi, F Azizah, ...
Polymers 14 (13), 2628, 2022
62022
Indonesian Vegetables
CH Wijaya
Elex Media Komputindo, 2013
42013
In silico and in vitro assessment of yellowfin tuna skin (Thunnus albacares) hydrolysate antioxidation effect
DW Wardani, A Ningrum, N Vanidia, HSH Munawaroh, E Susanto, ...
Food Hydrocolloids for Health 3, 100126, 2023
32023
Development of meat substitutes from filamentous fungi cultivated on residual water of Tempeh factories
R Wikandari, DR Tanugraha, AJ Yastanto, Manikharda, R Gmoser, ...
Molecules 28 (3), 997, 2023
32023
Effect shading intensity on color, chemical composition, and sensory evaluation of green tea (Camelia sinensis var Assamica)
Manikharda, VE Shofi, BK Betari, Supriyadi
Journal of the Saudi Society of Agricultural Sciences, 2023
22023
A Rapid Method for Authentication of Macroalgae Based on Vis-NIR Spectroscopy Data Combined with Chemometrics Approach
F Gumansalangi, JLP Calle, M Barea-Sepúlveda, Manikharda, M Palma, ...
Water 15 (1), 100, 2022
22022
Capsicum
A Dekebo
BoD–Books on Demand, 2020
22020
Rural Socio-Economic Transformation: Agrarian, Ecology, Communication and Community, Development Perspectives: Proceedings of the International Confernece on Rural Socio …
RA Kinseng, AH Dharmawan, D Lubis, AU Seminar
CRC Press, 2019
22019
Evaluation of Antioxidant Activities from a Sustainable Source of Okara Protein Hydrolysate Using Enzymatic Reaction
A Ningrum, DW Wardani, N Vanidia, Manikharda, A Sarifudin, ...
Molecules 28 (13), 4974, 2023
12023
Application of Liquid Smoke from Rubber Wood Clone PB-340 as Latex Coagulant and Preservation of Natural Rubber Coagulum
MM Sinaga, DW Marseno, Manikharda
agriTECH 43 (1), 85-93, 0
1*
Community adaptation on ecological changes through urban farming innovation for family food security
Sumardjo, A Firmansyah, Manikharda
2018
METHOD COMPARATION AND VERIFICATION OF TOTAL CARBOHYDRATE ANALYSIS WITH LUFF-SCHOORL AND ANTHRONE SULFURIC ACID
Manikharda, HN Lioe, D Herawati
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Articles 1–20