| Simultaneous determination of carotenoids, tocopherols, retinol and cholesterol in ovine lyophilised samples of milk, meat, and liver and in unprocessed/raw samples of fat JR Bertolín, M Joy, PJ Rufino-Moya, S Lobón, M Blanco Food chemistry 257, 182-188, 2018 | 56 | 2018 |
| Drivers of change in mountain agriculture: A thirty-year analysis of trajectories of evolution of cattle farming systems in the Spanish Pyrenees E Muñoz-Ulecia, A Bernués, I Casasús, AM Olaizola, S Lobón, ... Agricultural Systems 186, 102983, 2021 | 48 | 2021 |
| Meat quality of light lambs is more affected by the dam's feeding system during lactation than by the inclusion of quebracho in the fattening concentrate S Lobón, M Blanco, A Sanz, G Ripoll, JR Bertolín, M Joy Journal of Animal Science 95 (11), 4998-5011, 2017 | 47 | 2017 |
| The type of forage and condensed tannins in dams’ diet: Influence on meat shelf life of their suckling lambs S Lobón, A Sanz, M Blanco, G Ripoll, M Joy Small ruminant research 154, 115-122, 2017 | 39 | 2017 |
| Use of visible and near infrared reflectance spectra to predict lipid peroxidation of light lamb meat and discriminate dam's feeding systems G Ripoll, S Lobón, M Joy Meat science 143, 24-29, 2018 | 25 | 2018 |
| The effect of periconceptional undernutrition of sheep on the cognitive/emotional response and oocyte quality of offspring at 30 days of age JA Abecia, A Casao, M Pascual-Alonso, S Lobón, LA Aguayo-Ulloa, ... Journal of Developmental Origins of Health and Disease 5 (2), 79-87, 2014 | 25 | 2014 |
| Insights into the role of major bioactive dietary nutrients in lamb meat quality: A review J Álvarez-Rodríguez, O Urrutia, S Lobón, G Ripoll, JR Bertolín, M Joy Journal of Animal Science and Biotechnology 13 (1), 20, 2022 | 19 | 2022 |
| Effects of feeding strategies during lactation and the inclusion of quebracho in the fattening on performance and carcass traits in light lambs S Lobón, M Blanco, A Sanz, G Ripoll, M Joy Journal of the Science of Food and Agriculture 99 (1), 457-463, 2019 | 18 | 2019 |
| The fatty acid composition of ewe milk or suckling lamb meat can be used to discriminate between ewes fed different diets S Lobón, M Joy, A Sanz, J Álvarez-Rodríguez, M Blanco Animal production science 59 (6), 1108-1118, 2018 | 15 | 2018 |
| Carotenoids and liposoluble vitamins in the plasma and tissues of light lambs given different maternal feedings and fattening concentrates PJ Rufino-Moya, M Joy, S Lobón, JR Bertolín, M Blanco Animals 10 (10), 1813, 2020 | 14 | 2020 |
| A genome-wide association study of mare fertility in the Pura Raza Español horse N Laseca, S Demyda-Peyrás, M Valera, M Ramón, B Escribano, ... animal 16 (3), 100476, 2022 | 12* | 2022 |
| Alfalfa but not milk in lamb's diet improves meat fatty acid profile and α-tocopherol content J Álvarez-Rodríguez, G Ripoll, S Lobón, A Sanz, M Blanco, M Joy Food research international 107, 708-716, 2018 | 11 | 2018 |
| Sainfoin in the Dams’ Diet as a Source of Proanthocyanidins: Effect on the Growth, Carcass and Meat Quality of Their Suckling Lambs C Baila, S Lobón, M Blanco, I Casasús, G Ripoll, M Joy Animals 12 (4), 408, 2022 | 9 | 2022 |
| Fatty acid profile, secondary compounds and antioxidant activities in the fresh forage, hay and silage of sainfoin (Onobrychis viciifolia) and sulla (Hedysarum coronarium) PJ Rufino‐Moya, JR Bertolín, M Blanco, S Lobón, M Joy Journal of the Science of Food and Agriculture 102 (11), 4736-4743, 2022 | 8 | 2022 |
| Field pea can be included in fattening concentrate without deleterious effects on the digestibility and performance of lambs S Lobón, M Joy, I Casasús, PJ Rufino-Moya, M Blanco Animals 10 (2), 243, 2020 | 8 | 2020 |
| Gas production kinetics and in vitro degradability of tannin-containing legumes, alfalfa and their mixtures S Lagrange, S Lobón, JJ Villalba Animal feed science and technology 253, 56-64, 2019 | 8 | 2019 |
| Efecto del tipo de forraje y la inclusión de quebracho en la dieta de ovejas lactantes sobre sus rendimientos productivos S Lobón, A Sanz, M Blanco, M Joy Inf. téc. econ. agrar., 2017 | 8 | 2017 |
| Effects of using rosemary residues as a cereal substitute in concentrate on vitamin E, antioxidant activity, color, lipid oxidation, and fatty acid profile of Barbarine lamb meat S Smeti, Y Yagoubi, H Srihi, S Lobón, JR Bertolín, M Mahouachi, M Joy, ... Animals 11 (7), 2100, 2021 | 7 | 2021 |
| Periconceptional undernutrition increases quantity and quality of oocyte population, but not cognitive or emotional response of 60‐day‐old lambs JA Abecia, A Casao, M Pascual‐Alonso, S Lobón, LA Aguayo‐Ulloa, ... Journal of animal physiology and animal nutrition 99 (3), 501-510, 2015 | 7 | 2015 |
| The inclusion of concentrate with quebracho is advisable in two forage-based diets of ewes according to the in vitro fermentation parameters PJ Rufino-Moya, M Blanco, S Lobón, JR Bertolín, R Armengol, M Joy Animals 9 (7), 451, 2019 | 6 | 2019 |
