| Evaluation of the effect of fenhexamid and mepanipyrim in the volatile composition of Tempranillo and Graciano wines R Noguerol-Pato, T Sieiro-Sampedro, C González-Barreiro, ... Food Research International 71, 108-117, 2015 | 32 | 2015 |
| Effect on the Aroma Profile of Graciano and Tempranillo Red Wines of the Application of Two Antifungal Treatments onto Vines R Noguerol-Pato, T Sieiro-Sampredro, C González-Barreiro, ... Molecules 19 (8), 12173-12193, 2014 | 29 | 2014 |
| Dissipation of fungicide residues during winemaking and their effects on fermentation and the volatile composition of wines R Noguerol-Pato, T Fernandez-Cruz, T Sieiro-Sampedro, ... Journal of agricultural and food chemistry 64 (6), 1344-1354, 2016 | 25 | 2016 |
| Impact of mepanipyrim and tetraconazole in Mencía wines on the biosynthesis of volatile compounds during the winemaking process T Sieiro-Sampedro, M Figueiredo-Gonzalez, C Gonzalez-Barreiro, ... Food chemistry 300, 125223, 2019 | 23 | 2019 |
| Tetraconazole alters the methionine and ergosterol biosynthesis pathways in Saccharomyces yeasts promoting changes on volatile derived compounds T Sieiro-Sampedro, N Briz-Cid, E Pose-Juan, M Figueiredo-González, ... Food research international 130, 108930, 2020 | 14 | 2020 |
| Mepanipyrim residues on pasteurized red must influence the volatile derived compounds from Saccharomyces cerevisiae metabolism T Sieiro-Sampedro, E Pose-Juan, N Briz-Cid, M Figueiredo-González, ... Food research international 126, 108566, 2019 | 12 | 2019 |
| Impact of fungicides mepanipyrim and tetraconazole on phenolic profile and colour of Mencía red wines L Castro-Sobrino, N Briz-Cid, M Figueiredo-González, T Sieiro-Sampedro, ... Food Control 98, 412-423, 2019 | 10 | 2019 |
| The effect of two antifungal commercial formulations on the metabolism of a commercial Saccharomyces cerevisiae strain and their repercussion on fermentation evolution and … T Sieiro-Sampedro, J Alonso-del-Real, N Briz-Cid, R Rial-Otero, A Querol, ... Food microbiology 92, 103554, 2020 | 9 | 2020 |
| Contribution of critical doses of iprovalicarb, mepanipyrim and tetraconazole to the generation of volatile compounds from Monastrell-based wines T Sieiro-Sampedro, M Figueiredo-González, R Garzón-Vidueira, ... Food Chemistry 403, 134324, 2023 | 1 | 2023 |
| Impacto de los fungicidas sobre el metabolismo de las levaduras vínicas y su implicación en la biosíntesis de compuestos volátiles responsables del aroma TS Sampedro Universidade de Vigo, 2019 | 1 | 2019 |
| Correction: Noguerol-Pato, R., et al. Effect on the Aroma Profile of Graciano and Tempranillo Red Wines of the Application of Two Antifungal Treatments onto Vines. Molecules … R Noguerol-Pato, T Sieiro-Sampedro, C González-Barreiro, ... Molecules 19 (11), 17422-17423, 2014 | | 2014 |
| Effect on the Aroma Profile of Graciano and Tempranillo Red Wines of the Application of Two Antifungal Treatments onto Vines R Noguerol-Pato, T Sieiro-Sampredro, C González-Barreiro, ... | | |
