| Use of smart packaging technologies for monitoring and extending the shelf-life quality of modified atmosphere packaged (MAP) bread: Application of intelligent oxygen sensors … AW Hempel, MG O’Sullivan, DB Papkovsky, JP Kerry European Food Research and Technology 237, 117-124, 2013 | 62 | 2013 |
| Use of optical oxygen sensors to monitor residual oxygen in pre-and post-pasteurised bottled beer and its effect on sensory attributes and product acceptability during … A Hempel, MG O'Sullivan, DB Papkovsky, JP Kerry LWT-Food Science and Technology 50 (1), 226-231, 2013 | 36 | 2013 |
| Phosphorescent oxygen sensors based on nanostructured polyolefin substrates RN Gillanders, OV Arzhakova, A Hempel, A Dolgova, JP Kerry, ... Analytical chemistry 82 (2), 466-468, 2010 | 30 | 2010 |
| High throughput quality and safety assessment of packaged green produce using two optical oxygen sensor based systems N Borchert, A Hempel, H Walsh, JP Kerry, DB Papkovsky Food Control 28 (1), 87-93, 2012 | 27 | 2012 |
| Analysis of total aerobic viable counts in raw fish by high-throughput optical oxygen respirometry A Hempel, N Borchert, H Walsh, KR Choudhury, JP Kerry, DB Papkovsky Journal of food protection 74 (5), 776-782, 2011 | 24 | 2011 |
| Assessment and use of optical oxygen sensors as tools to assist in optimal product component selection for the development of packs of ready-to-eat mixed salads and for the non … AW Hempel, MG O’Sullivan, DB Papkovsky, JP Kerry Foods 2 (2), 213-224, 2013 | 22 | 2013 |
| Detection of cheese packaging containment failures using reversible optical oxygen sensors AW Hempel, RN Gillanders, DB Papkovsky, JP Kerry International journal of dairy technology 65 (3), 456-460, 2012 | 21 | 2012 |
| Use of optical oxygen sensors in non-destructively determining the levels of oxygen present in combined vacuum and modified atmosphere packaged pre-cooked convenience-style … AW Hempel, DB Papkovsky, JP Kerry Foods 2 (4), 507-520, 2013 | 18 | 2013 |
| Nondestructive and Continuous Monitoring of Oxygen Levels in Modified Atmosphere Packaged Ready‐to‐Eat Mixed Salad Products Using Optical Oxygen Sensors, and Its Effects on … A Hempel, MG O'Sullivan, DB Papkovsky, JP Kerry Journal of food science 78 (7), S1057-S1062, 2013 | 16 | 2013 |
| Use of oxygen sensors for the non destructive measurement of oxygen in packaged food and beverage products and its impact on product quality and shelf life AW Hempel University College Cork, 2014 | 2 | 2014 |
