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Conrado Carrascosa
Conrado Carrascosa
Veterinary Faculty, Las Palmas GC University
Verified email at ulpgc.es
Title
Cited by
Cited by
Year
Bisphenol A: Food exposure and impact on human health
S Almeida, A Raposo, M Almeida‐González, C Carrascosa
Comprehensive reviews in food science and food safety 17 (6), 1503-1517, 2018
4162018
Traditional consumption of and rearing edible insects in Africa, Asia and Europe
D Raheem, C Carrascosa, OB Oluwole, M Nieuwland, A Saraiva, R Millán, ...
Critical reviews in food science and nutrition 59 (14), 2169-2188, 2019
2772019
Microbial biofilms in the food industry—A comprehensive review
C Carrascosa, D Raheem, F Ramos, A Saraiva, A Raposo
International Journal of Environmental Research and Public Health 18 (04), 2014, 2021
2182021
Natural sweeteners: The relevance of food naturalness for consumers, food security aspects, sustainability and health impacts
A Saraiva, C Carrascosa, D Raheem, F Ramos, A Raposo
International journal of environmental research and public health 17 (17), 6285, 2020
1272020
Entomophagy: Nutritional, ecological, safety and legislation aspects
D Raheem, A Raposo, OB Oluwole, M Nieuwland, A Saraiva, ...
Food Research International 126, 108672, 2019
1092019
Food Spoilage by Pseudomonas spp.—An Overview
A Raposo, E Pérez, CT de Faria, MA Ferrús, C Carrascosa
Foodborne pathogens and antibiotic resistance, 41-71, 2016
982016
Identification of the risk factors associated with cheese production to implement the hazard analysis and critical control points (HACCP) system on cheese farms
C Carrascosa, R Millán, P Saavedra, JR Jaber, A Raposo, E Sanjuán
Journal of dairy science 99 (4), 2606-2616, 2016
692016
Maltitol: Analytical determination methods, applications in the food industry, metabolism and health impacts
A Saraiva, C Carrascosa, D Raheem, F Ramos, A Raposo
International Journal of Environmental Research and Public Health 17 (14), 5227, 2020
602020
Influence of different cooking methods on the concentration of glucosinolates and vitamin C in broccoli
A Soares, C Carrascosa, A Raposo
Food and Bioprocess Technology 10, 1387-1411, 2017
512017
Microplastics as emerging food contaminants: a challenge for food safety
C Rubio-Armendáriz, S Alejandro-Vega, S Paz-Montelongo, ...
International Journal of Environmental Research and Public Health 19 (3), 1174, 2022
482022
Monitoring of cleanliness and disinfection in dairies: Comparison of traditional microbiological and ATP bioluminescence methods
C Carrascosa, P Saavedra, R Millán, JR Jaber, E Pérez, R Grau, ...
Food Control 28 (2), 368-373, 2012
472012
Texture-modified food for dysphagic patients: A comprehensive review
D Raheem, C Carrascosa, F Ramos, A Saraiva, A Raposo
International Journal of Environmental Research and Public Health 18 (10), 5125, 2021
452021
Blue pigment in fresh cheese produced by Pseudomonas fluorescens
C Carrascosa, R Millán, JR Jaber, P Lupiola, C del Rosario-Quintana, ...
Food Control 54, 95-102, 2015
402015
Highlights of current dietary guidelines in five continents
ML Fernandez, D Raheem, F Ramos, C Carrascosa, A Saraiva, A Raposo
International Journal of Environmental Research and Public Health 18 (6), 2814, 2021
382021
Empleo de Kahoot como herramienta de gamificación en la docencia universitaria
JR Jaber, A Arencibia Espinosa, C Carrascosa Iruzubieta, AS Ramírez, ...
362016
Myths and realities about genetically modified food: A risk-benefit analysis
A Vega Rodríguez, C Rodríguez-Oramas, E Sanjuán Velázquez, ...
Applied Sciences 12 (6), 2861, 2022
342022
Predictive models for bacterial growth in sea bass (Dicentrarchus labrax) stored in ice
C Carrascosa, R Millán, P Saavedra, JR Jaber, T Montenegro, A Raposo, ...
International Journal of Food Science & Technology 49 (2), 354-363, 2014
252014
The cardiovascular therapeutic potential of propolis—A comprehensive review
H Silva, R Francisco, A Saraiva, S Francisco, C Carrascosa, A Raposo
Biology 10 (1), 27, 2021
242021
Vending machines: Food safety and quality assessment focused on food handlers and the variables involved in the industry
A Raposo, C Carrascosa, E Pérez, P Saavedra, E Sanjuán, R Millán
Food Control 56, 177-185, 2015
242015
Puffer fish and its consumption: To eat or not to eat?
I Panão, C Carrascosa, JR Jaber, A Raposo
Food Reviews International 32 (3), 305-322, 2016
202016
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