| Water‐Soluble Naked Gold Nanoclusters Are Not Luminescent P Londoño‐Larrea, JP Vanegas, D Cuaran‐Acosta, E Zaballos‐García, ... Chemistry–A European Journal 23 (34), 8137-8141, 2017 | 28 | 2017 |
| Adenosine monophosphate-capped gold (I) nanoclusters: Synthesis and lanthanide ion-induced enhancement of their luminescence JP Vanegas, E Zaballos-García, M González-Béjar, P Londoño-Larrea, ... RSC advances 6 (21), 17678-17682, 2016 | 20 | 2016 |
| Application of machine learning techniques to an agent-based model of pantoea SH Chen, P Londoño-Larrea, AS McGough, AN Bible, C Gunaratne, ... Frontiers in Microbiology 12, 726409, 2021 | 14 | 2021 |
| Reversible pH-induced fluorescence colour change of gold nanoclusters based on pH-regulated surface interactions D Cuaran-Acosta, P Londoño-Larrea, E Zaballos-García, J Pérez-Prieto Chemical communications 55 (11), 1604-1606, 2019 | 11 | 2019 |
| Catalytic Cracking of Heavy Crude Oil over Iron-Based Catalyst Obtained from Galvanic Industry Wastes E Villamarin-Barriga, J Canacuán, P Londoño-Larrea, H Solís, ... Catalysts 10 (7), 736, 2020 | 5 | 2020 |
| Study of cocoa pod husks thermal decomposition P Londoño-Larrea, E Villamarin-Barriga, AN García, A Marcilla Applied Sciences 12 (18), 9318, 2022 | 4 | 2022 |
| Obtención de celulasas en Ecuador para la disminución de gastos en enzimas en la hidrólisis de bagazo CA Salvador Pinos, M Rojas Carrillo, L Mesa Garriga, P Londoño-Larrea, ... Centro Azúcar 46 (1), 18-28, 2019 | 4 | 2019 |
| Preliminary study of caffeine extraction from Ilex guayusa L. leaves using supercritical carbon dioxide P Londoño-Larrea, S Zapata, M Lara-López, E Villamarín-Barriga International Conference Series on Multidisciplinary Sciences. https …, 2018 | 4 | 2018 |
| Enzyme costs in sugar cane bagasse hydrolysis. CA Salvador Pinos, M Rojas Carrillo, LM Garriga, P Londoño-Larrea, ... Centro Azúcar 46 (1), 18-28, 2019 | 3 | 2019 |
| The effect of the chemical composition on the sensory characterization of Ecuadorian coffee G Chiriboga, S Peñaherrera, P Londoño-Larrea, L Castillo, ... Current Research in Food Science 5, 2022 | 2 | 2022 |
| Preliminary Studies of Performance and Lipid Profiles of Ecuadorian P. volubilis L. as Contribution to Agricultural Innovation T Fukalova-Fukalova, J Castillo, K Parreño, M Gaibor, P Londoño-Larrea Communication, Smart Technologies and Innovation for Society: Proceedings of …, 2021 | 1 | 2021 |
| OBTENTION OF CELLULASES IN ECUADOR TO REDUCE ENZYME COSTS IN SUGAR CANE BAGASSE HYDROLYSIS CAS Pinos, MR Carrillo, LM Garriga, P Londoño-Larrea, JV Montoya, ... Revista Centro Azúcar 46 (1), 11-11, 2019 | | 2019 |
| OBTENTION OF CELLULASES IN ECUADOR TO REDUCE ENZYME COSTS IN SUGAR CANE BAGASSE HYDROLYSIS DE LA DISMINUCIÓN, GENEEN LA HIDRÓLISIS, DE BAGAZO | | 2019 |
| La tensión superficial del agua como variable en la extracción de azúcar residual de caña PA Londoño Larrea Quito: UCE, 2014 | | 2014 |
