| Modeling the kinetics of pyrite ash biodesulfurization by Saccharomyces cerevisiae and Acetobacter aceti in liquid state bioreactors Y Ermurat Electronic Journal of Biotechnology 16 (2), 4-4, 2013 | 4 | 2013 |
| Carbonation of evaporated grape syrup" Pekmez" formulation and production of carbonated evaporated grape syrup pekmez soft drinks: Pekmez Gazoz, Pekmez Cola and Pekmez Limon. Y Ermurat | 4 | 2006 |
| Simulacijsko modeliranje rendgenske difrakcije uzoraka piritnog pepela bioprocesiranog u medijima koji sadrže Acetobacter aceti Y Ermurat Kemija u industriji: Časopis kemičara i kemijskih inženjera Hrvatske 70 (1-2 …, 2021 | 2 | 2021 |
| Phenomenal Simulation Modelling of X-Ray Diffraction Patterns of Pyrite Ash Bioprocessed in Acetobacter aceti Contained Media. Y Ermurat Kemija u Industriji 70, 2021 | 2 | 2021 |
| Modeling kinetics of lipolysis and proteolysis activities of Penicillium roqueforti immobilized in tulum cheese in solid-state bioreactor. A Erdoğan, Y Ermurat | 2 | 2012 |
| Escherichia coli’de Yenibileşenli İnterferon beta Salgılanmasında Sinyal Peptidi Kullanımı Üzerine bir Derleme M ÖZTÜRK, Y ERMURAT Selçuk Üniversitesi Fen Fakültesi Fen Dergisi 45 (1), 10-21, 2019 | 1 | 2019 |
| Nutrition Design Modeling Method Development for Structural Analysis and Formulation Modeling of Giresun Hazelnut Using Field Emission Gun–Scanning Electron Microscope (FEG-SEM) Y ERMURAT Karadeniz Fen Bilimleri Dergisi 14 (1), 14-22, 2024 | | 2024 |
| NUTRITION DESIGN MODELING METHOD DEVELOPMENT FOR STRUCTURAL AND ELEMENTAL ANALYSIS OF BERTİZ GRAPE PEKMEZ USING FIELD EMISSION GUN–SCANNING ELECTRON MICROSCOPE (FEG-SEM) Y ERMURAT Kahramanmaraş Sütçü İmam Üniversitesi Mühendislik Bilimleri Dergisi 26 (4 …, 2023 | | 2023 |
| Scholastic modeling of pH and redox potential changes in olive tree leaf alcohol and acids containing incubation media designed for the steady growth of Acetobacter aceti and … Y ERMURAT European Food Science and Engineering 4 (1), 33-40, 2023 | | 2023 |
| Bioprocesses modeling of acidolysis and redoxolysis activities of ferric and ferrous iron by Saccharomyces cerevisiae and Acetobacter aceti Y ERMURAT Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi 6 (3), 2046 …, 2023 | | 2023 |
| Učinci strukturnih promjena hidrolaze žučne soli na biokatalitičku učinkovitost i energiju aktivacije pri radnim uvjetima pH i temperature Y Ermurat, M Öztürk, C Önal, Z Kılıçsaymaz Kemija u industriji: Časopis kemičara i kemijskih inženjera Hrvatske 71 (7-8 …, 2022 | | 2022 |
| Effects of structural changes in bile salt hydrolase enzyme on biocatalytic efficiency and activation energy at working pH and temperature conditions Y Ermurat, M Öztürk, C Önal, Z Kılıçsaymaz Kemija u industriji: Časopis kemičara i kemijskih inženjera Hrvatske 71 (7-8 …, 2022 | | 2022 |
| Modeliranje prirasta kulture Saccharomyces cerevisiae i simuliranje obrazaca rendgenskog spektra piritnog pepela Y Ermurat Kemija u industriji: Časopis kemičara i kemijskih inženjera Hrvatske 71 (1-2 …, 2022 | | 2022 |
| Growth Modelling of Saccharomyces cerevisiae and Simulation of Pyrite Ash X-ray Diffraction Patterns. Y Ermurat Kemija u Industriji 71, 2022 | | 2022 |
| A REVIEW ON INTEIN MEDIATED RECOMBINANT PROTEIN PURIFICATION PROCESSES WITHOUT USE OF PROTEASE Y Ermurat Anadolu University Journal of Science and Technology C-Life Sciences and …, 2017 | | 2017 |
| YENİDEN BİRLEŞTİRİLMİŞ PROTEİNLERİN PROTEAZ KULLANILMADAN SAFLAŞTIRILMASINDA İNTEİN ARACILI AYIRMA SÜREÇLERİNİN İNCELENMESİ ÜZERİNE BİR DERLEME. Y ERMURAT Anadolu University of Sciences & Technology-C: Life Sciences & Biotechnology …, 2017 | | 2017 |
| Yeniden birleştirilmiş proteinlerin proteaz kullanılmadan saflaştırılmasında intein aracılı ayırma süreçlerinin incelenmesi üzerine bir derleme Y Ermurat Anadolu Üniversitesi Bilim ve Teknoloji Dergisi: C-Yaşam Bilimleri ve …, 2017 | | 2017 |
| Modeling the Ripening Degree and Bioreactor Design of Tulum Cheese Ripening by Penicillium Roqueforti Immobilized in Solid-State Bioreactor A Erdoğan, Y Ermurat Biotechnology & Biotechnological Equipment 26 (4), 3129-3131, 2012 | | 2012 |
| MODELING THE SURVIVAL OF THE PROBIOTIC BACTERIA LACTOBACILLUS ACIDOPHILUS AND BIFIDOBACTERIUM BIFIDUM IN STORED ICE CREAM T Turgut, Y Ermurat International Journal of Probiotics & Prebiotics 5 (1), 21, 2010 | | 2010 |
| Isıl Asidik ve Enzimlerle Bozunmuş Adana Menşeli Mısır Nişastası Granüllerinin Alan Emisyon Tabancası–Taramalı Elektron Mikroskobu (AET-TEM) Kullanılarak Mikroyapı ve Bileşim … Y Ermurat KİÜ Fen, Mühendislik ve Teknoloji Dergisi 1 (1), 0 | | |
