| Rapid cycling recurrent selection for increased carotenoids content in cassava roots H Ceballos, N Morante, T Sánchez, D Ortiz, I Aragon, AL Chavez, ... Crop Science 53 (6), 2342-2351, 2013 | 113 | 2013 |
| Changes in extended shelf life of cassava roots during storage in ambient conditions T Sanchez, D Dufour, JL Moreno, M Pizarro, IJ Aragón, M Dominguez, ... Postharvest Biology and Technology 86, 520-528, 2013 | 84 | 2013 |
| Potato phenolics impact starch digestion and glucose transport in model systems but translation to phenolic rich potato chips results in only modest modification of glycemic … S Moser, I Aragon, A Furrer, JW Van Klinken, M Kaczmarczyk, BH Lee, ... Nutrition Research 52, 57-70, 2018 | 41 | 2018 |
| Pro-vitamin A carotenoids stability and bioaccessibility from elite selection of biofortified cassava roots (Manihot esculenta, Crantz) processed to traditional flours and … IJ Aragón, H Ceballos, D Dufour, MG Ferruzzi Food & function 9 (9), 4822-4835, 2018 | 20 | 2018 |
| Evaluación de la composición nutricional, antinutricional y biodisponibilidad in vitro de diferentes extractos foliares SM Pico, D Gutiérrez, I Aragón, A Escobar, D Ortiz, T Sánchez, P Imbachí, ... Revista chilena de nutrición 38 (2), 168-176, 2011 | 10 | 2011 |
| Comparison between in vitro and in vivo methods to screen iron bioavailability IJ Aragón, D Ortiz, H Pachón CyTA-Journal of Food 10 (2), 103-111, 2012 | 7 | 2012 |
| Potato Phenolics Modulate Rate of Glucose Transport in a Caco‐2 Human Intestinal Cell Model S Moser, I Aragon, A Furrer, JW Van Klinken, M Kaczmarczyk, BH Lee, ... The FASEB Journal 29, 606.6, 2015 | 5 | 2015 |
| Impact of processing on the stability and bioaccessibility of pro-vitamin A carotenoids in biofortified cassava Roots (Manihot esculenta, Crantz) I Aragon, D Dufour, A Escobar, F Calle, H Ceballos, MG Ferruzzi AAA, 2016 | 1 | 2016 |
| Influence of cooking methods on phenolic and antioxidant activity of yams (Dioscorea Spp.) and cocoyam (Xanthoma Maffs [Scoth]) tuber extracts AN Ukom, CF Ezeama, DO Ortiz, IJ Aragon, PC Ojimelukwe Asian Journal of Agriculture and Food Sciences (ISSN: 2321–1571) 2 (05), 2014 | 1 | 2014 |
| Nutrient profile of native foods consumed by indigenous colombians D Ortiz, I Aragón, SC Pazos, X Rivas, S Castillo, H Pachón The FASEB Journal 25, lb241-lb241, 2011 | 1 | 2011 |
| Impact of Processing of Biofortified Cassava and Peach Palm Fruits on Pro-vitamin A Carotenoid Recovery and Bioaccessibility IJ Aragón | | 2018 |
| Impact of processing on the stability and bioaccessibility of Pro-Vitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz) IJ Aragón Gallego, DL Dufour, AF Escobar Salamanca, F Calle, ... | | 2016 |
| Etiology of anemia in preschool children: A systematic literature review M Ariza-Nieto, G Carlson, I Aragon, K Kordas, ZY Fonseca-Centeno, ... The FASEB Journal 26, 1030.2-1030.2, 2012 | | 2012 |
| Comparison between in vitro and in vivo methods to screen iron bioavailability IJ Aragón Gallego, D Ortiz, H Pachón Informa UK Limited, 2012 | | 2012 |
| Laboratorio de Calidad Nutricional: Una herramienta en pro de la nutrición humana en Latinoamérica D Ortiz, T Sánchez, IJ Aragón Gallego, D Gutiérrez, L López, S Pazos, ... International Center for Tropical Agriculture, 2010 | | 2010 |
| Validación de un método de digestión de hierro In vitro para la evaluación de la biodisponibilidad de hierro en los alimentos [poster][en línea] IJ Aragón Gallego, H Pachón, DA Ortiz | | 2009 |
| Validación de un método de digestión de hierro In vitro para la evaluación de la biodisponibilidad de hierro en los alimentos IJ Aragón Gallego, H Pachón, DA Ortiz International Center for Tropical Agriculture, 2009 | | 2009 |
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