| The imperative to address sustainability skills gaps in tourism in Wales S Carlisle, K Zaki, M Ahmed, L Dixey, E McLoughlin Sustainability 13 (3), 1161, 2021 | 37 | 2021 |
| Food production and service in UK hospitals M Ahmed, E Jones, E Redmond, M Hewedi, A Wingert, M Gad El Rab International journal of health care quality assurance 28 (1), 40-54, 2015 | 36 | 2015 |
| Sensory marketing and its effect on hotel market-share: Perception of hotel customers EHM Ali, MO Ahmed Journal of Tourism and Hospitality Management 7 (1), 116-126, 2019 | 34 | 2019 |
| Eco-innovation drivers and their impact on tourism and the hospitality business in Egypt M Ahmed, N Aliane, N Khababa, MYK Abdou, MF Agina Administrative Sciences 13 (7), 167, 2023 | 6 | 2023 |
| The impact of implementing the Internet of Things (IoT) on customer satisfaction: evidence from Egypt M Ahmed, MYK Abdou, AM Elnagar Journal of Association of Arab Universities for Tourism and Hospitality 22 …, 2022 | 3 | 2022 |
| Ecolodges promotion in Egypt: assessing the status quo. MO Ahmed, MS Hassan International Journal of Hospitality & Tourism Systems 13 (1), 2020 | 3 | 2020 |
| The Effects of Administrative Empowerment on Employees Job Satisfaction in Five-star Resorts in Hurghada City M Hassan, M Ahmed, S Abo-talib International Academic Journal Faculty of Tourism and Hotel Management 5 (1 …, 2019 | 2 | 2019 |
| The operation of food production in egyptian university hospitals MO Ahmed Int J Hosp Tour Syst 11 (1), 47-59, 2018 | 2 | 2018 |
| Application of Lean Principles in Five-Star Hotels in Egypt M Ahmed International Journal of Heritage, Tourism and Hospitality 12 (3 (Special …, 2018 | 2 | 2018 |
| Covid-19 Recovery Strategy for Tourism and Hospitality Industry in Egypt: Delphi Technique M Ahmed, EH Ali, MYK Abdou International Academic Journal Faculty of Tourism and Hotel Management 7 (1 …, 2021 | 1 | 2021 |
| Identification of e-HRM practices in Egypt five-star hotels: A quantitative approach MO Ahmed International Journal of Heritage, Tourism and Hospitality 14 (1), 139-151, 2020 | 1 | 2020 |
| Antecedents and Consequences of Food Quality in Egyptian Healthcare K Zaki, M Ahmed International Journal of Heritage, Tourism and Hospitality 12 (3 (Special …, 2018 | 1 | 2018 |
| Towards the Healthy Application of Children’s Menus in the Hospitality Industry in Egypt as a Competitive Advantage M Ahmed, WM Abdelnaby Journal of the Faculty of Tourism and Hotels-University of Sadat City 6 (2/1 …, 2022 | | 2022 |
| ISO 10015 Adoption as a Driver for Better Employees’ Performance: Implications for Organizational Excellence in Egyptian Tourism and Hospitality industry EH Ali, M Ahmed, MYK Abdou International Academic Journal Faculty of Tourism and Hotel Management 7 (1 …, 2021 | | 2021 |
| Food Safety Risk Assessment at Floating Hotels in Egypt: An Exploratory Study Ahmed, M, KG Zaki Egyptian Journal of Tourism Studies 12 (2), 2018 | | 2018 |
| Development of a ‘best practice’ hospital food service using a ‘lean’ approach, Poster Symposium “Research for Innovation and Growth” M Ahmed Cardiff School of Health science, Cardiff Metropolitan University., 2013 | | 2013 |
| Evaluating the Impact of Employee Orientation on Improving Service Quality in Greater Cairo Hotels A M., M M, A Maboud A International Journal of Heritage, Tourism, and Hospitality 8 (8), 31-50, 2010 | | 2010 |
