| Microbial Metabolic Networks at the Mucus Layer Lead to Diet-Independent Butyrate and Vitamin B12 Production by Intestinal Symbionts C Belzer, LW Chia, S Aalvink, B Chamlagain, V Piironen, J Knol, ... MBio 8 (5), 10.1128/mbio. 00770-17, 2017 | 285 | 2017 |
| Comparative genomics and physiology of the butyrate‐producing bacterium Intestinimonas butyriciproducens TPN Bui, SA Shetty, I Lagkouvardos, J Ritari, B Chamlagain, FP Douillard, ... Environmental microbiology reports 8 (6), 1024-1037, 2016 | 108 | 2016 |
| Riboflavin, niacin, folate and vitamin B12 in commercial microalgae powders M Edelmann, S Aalto, B Chamlagain, S Kariluoto, V Piironen Journal of Food Composition and Analysis 82, 103226, 2019 | 104 | 2019 |
| Ultra-high performance liquid chromatographic and mass spectrometric analysis of active vitamin B12 in cells of Propionibacterium and fermented cereal matrices B Chamlagain, M Edelmann, S Kariluoto, V Ollilainen, V Piironen Food chemistry 166, 630-638, 2015 | 92 | 2015 |
| In situ production of active vitamin B12 in cereal matrices using Propionibacterium freudenreichii B Chamlagain, TA Sugito, P Deptula, M Edelmann, S Kariluoto, ... Food science & nutrition 6 (1), 67-76, 2018 | 63 | 2018 |
| Co-fermentation of Propionibacterium freudenreichii and Lactobacillus brevis in Wheat Bran for in situ Production of Vitamin B12 C Xie, R Coda, B Chamlagain, P Varmanen, V Piironen, K Katina Frontiers in microbiology 10, 1541, 2019 | 57 | 2019 |
| BluB/CobT2 fusion enzyme activity reveals mechanisms responsible for production of active form of vitamin B12 by Propionibacterium freudenreichii P Deptula, P Kylli, B Chamlagain, L Holm, R Kostiainen, V Piironen, ... Microbial Cell Factories 14, 1-12, 2015 | 55 | 2015 |
| Effect of the lower ligand precursors on vitamin B12 production by food-grade Propionibacteria B Chamlagain, P Deptula, M Edelmann, S Kariluoto, F Grattepanche, ... LWT-Food Science and Technology 72, 117-124, 2016 | 52 | 2016 |
| Stability of added and in situ-produced vitamin B12 in breadmaking M Edelmann, B Chamlagain, M Santin, S Kariluoto, V Piironen Food chemistry 204, 21-28, 2016 | 50 | 2016 |
| Food-Like Growth Conditions Support Production of Active Vitamin B12 by Propionibacterium freudenreichii 2067 without DMBI, the Lower Ligand Base, or Cobalt … P Deptula, B Chamlagain, M Edelmann, P Sangsuwan, TA Nyman, ... Frontiers in Microbiology 8, 368, 2017 | 49 | 2017 |
| Biofortification of riboflavin and folate in idli batter, based on fermented cereal and pulse, by Lactococcus lactis N8 and Saccharomyces boulardii SAA655 SC Chandrasekar Rajendran, B Chamlagain, S Kariluoto, V Piironen, ... Journal of Applied Microbiology, 2017 | 48 | 2017 |
| In situ fortification of vitamin B12 in wheat flour and wheat bran by fermentation with Propionibacterium freudenreichii C Xie, R Coda, B Chamlagain, M Edelmann, P Deptula, P Varmanen, ... Journal of cereal science 81, 133-139, 2018 | 46 | 2018 |
| Fermentation of cereal, pseudo-cereal and legume materials with Propionibacterium freudenreichii and Levilactobacillus brevis for vitamin B12 fortification C Xie, R Coda, B Chamlagain, M Edelmann, P Varmanen, V Piironen, ... LWT 137, 110431, 2021 | 41 | 2021 |
| In situ production of vitamin B12 and dextran in soya flour and rice bran: A tool to improve flavour and texture of B12-fortified bread Y Wang, C Xie, M Pulkkinen, M Edelmann, B Chamlagain, R Coda, ... LWT 161, 113407, 2022 | 24 | 2022 |
| Trends of antibiotic resistance in mesophilic and psychrotrophic bacterial populations during cold storage of raw milk P Munsch-Alatossava, JP Gauchi, B Chamlagain, T Alatossava International Scholarly Research Notices 2012, 2012 | 19 | 2012 |
| Fermentation fortification of active vitamin B12 in food matrices using Propionibacterium freudenreichii: Analysis, production and stability B Chamlagain University of Helsinki, 2016 | 8 | 2016 |
| Letter to the editor on ‘Enhancing vitamin B12 content in soy-yogurt by Lactobacillus reuteri, IJFM. 206:56–59’ P Varmanen, P Deptula, B Chamlagain, V Piironen International Journal of Food Microbiology 228, 33, 2016 | 8 | 2016 |
| Bioaccessibility of vitamin B12 synthesized by Propionibacterium freudenreichii and from products made with fermented wheat bran extract B Chamlagain, L Peltonen, M Edelmann, JM Ramos-Diaz, A Kemppinen, ... Current research in food science 4, 499-502, 2021 | 7 | 2021 |
| Niacin contents of cereal-milling products in food-composition databases need to be updated B Chamlagain, S Rautio, M Edelmann, V Ollilainen, V Piironen Journal of Food Composition and Analysis 91, 103518, 2020 | 6 | 2020 |
| Vitamin B12 production in solubilized protein extract of bioprocessed wheat bran with Propionibacterium freudenreichii B Chamlagain, M Edelmann, K Katina, P Varmanen, V Piironen LWT 192, 115731, 2024 | 2 | 2024 |
