متابعة
Dr.Ahmed Muhsin
Dr.Ahmed Muhsin
بريد إلكتروني تم التحقق منه على tu.edu.iq - الصفحة الرئيسية
عنوان
عدد مرات الاقتباسات
عدد مرات الاقتباسات
السنة
Effect of Addition Three Levels of Guar Gum on The Rheological Properties of Altunsa Flour and Sensory Qualities of Home Made Cakes
AMAA Aljanabi
Tikrit Journal for Agricultural Sciences 17 (3), 2017
22017
Effect of mixing ratio and heat treatment on chemical properties for some types of vegetable oil
A Ahmed, E Naji
Tikrit Journal for Agricultural Sciences 20 (1), 77-87, 2020
12020
Effect of Adding Different Concentrations of Olevera Extract on the Microbial and Sensory Characteristics of Manufactured Yogurt During Storage Periods
AM Khalel, GM Salih, AM Al-Janabi
IOP Conference Series: Earth and Environmental Science 1262 (6), 062021, 2023
2023
The Effect of Adding Aloe Vera Extract on the Physicochemical Properties of Lab-Grown Yogurt
AM Khalel, GM Salih, AM Al-Janabi
IOP Conference Series: Earth and Environmental Science 1262 (6), 062023, 2023
2023
Effect of clarification on some characteristics of pomegranate juice processed by two different methods during storage
AMA Oday Hasan Ali AL-Jammaas, Sabraa saad yassin
Revista de Ciências Agroveterinárias 2 (22), 321:328, 2023
2023
Effect of Adding Pomegranate Peel Extracts on the Stability of Grape Seeds Oil During Storage
AMAA Al-Janabi, SS Yassin
IOP Conference Series: Earth and Environmental Science 1060 (1), 012080, 2022
2022
Effect of adding three levels of Guar on the rheological, sensory and storage properties of biscuits
AA Al-Janabi, A Muhsin
Kirkuk University Journal For Agricultural Sciences 13 (1), 90-96, 2022
2022
Effect of Mixing Sunflower Oil with Butter Ghee in Physical Properties and Characteristics of the Product
AMAA Al-Janabi
Tikrit journal for agricultural sciences 21 (4), 122-128, 2021
2021
Study the chemical and sensory properties for some types of pastries fortified with sweet lupine powder
AMAA ِSabraa S. Yaseen
Journal of Genetic and Environmental Resources Conservation 9 (2), 2021
2021
تأثير نسبة الخلط والمعاملة الحرارية على بعض الصفات الفيزيائية للزيوت النباتية
EN Ahmed Muhsin Ali
مجلة جامعة تكريت للعلوم الزراعية - منشور - مؤتمر كلية الزراعة الثامن و …, 2020
2020
Effect of adding some types of hydrocolloids to bread flour on some rheological properties of flour
احمد محسن علي احمد الجنابي
جامعة تكريت للعلوم الزراعية 16 (4), 144-152, 2016
2016
Study of physicochemical and functional properties of some plant gums and incorporated in the manufacture of jelly
احمد محسن علي احمد الجنابي و بيان ياسين العبد الله
Tikrit Journal for Agricultural Sciences 13 (عدد خاص بمؤتمر علوم الاغذية), 2013
2013
Study the best extraction conditions for some Hydrocolloids of vegetable origin and diagnosis of sugary components and thier functional groups
أحمد محسن علي احمد الجنابي وبيان ياسين العبد الله
Tikrit Journal for Agricultural Sciences 13 (2), 2013
2013
يتعذر على النظام إجراء العملية في الوقت الحالي. عاود المحاولة لاحقًا.
مقالات 1–13