Effect of Addition Three Levels of Guar Gum on The Rheological Properties of Altunsa Flour and Sensory Qualities of Home Made Cakes AMAA Aljanabi Tikrit Journal for Agricultural Sciences 17 (3), 2017 | 2 | 2017 |
Effect of mixing ratio and heat treatment on chemical properties for some types of vegetable oil A Ahmed, E Naji Tikrit Journal for Agricultural Sciences 20 (1), 77-87, 2020 | 1 | 2020 |
Effect of Adding Different Concentrations of Olevera Extract on the Microbial and Sensory Characteristics of Manufactured Yogurt During Storage Periods AM Khalel, GM Salih, AM Al-Janabi IOP Conference Series: Earth and Environmental Science 1262 (6), 062021, 2023 | | 2023 |
The Effect of Adding Aloe Vera Extract on the Physicochemical Properties of Lab-Grown Yogurt AM Khalel, GM Salih, AM Al-Janabi IOP Conference Series: Earth and Environmental Science 1262 (6), 062023, 2023 | | 2023 |
Effect of clarification on some characteristics of pomegranate juice processed by two different methods during storage AMA Oday Hasan Ali AL-Jammaas, Sabraa saad yassin Revista de Ciências Agroveterinárias 2 (22), 321:328, 2023 | | 2023 |
Effect of Adding Pomegranate Peel Extracts on the Stability of Grape Seeds Oil During Storage AMAA Al-Janabi, SS Yassin IOP Conference Series: Earth and Environmental Science 1060 (1), 012080, 2022 | | 2022 |
Effect of adding three levels of Guar on the rheological, sensory and storage properties of biscuits AA Al-Janabi, A Muhsin Kirkuk University Journal For Agricultural Sciences 13 (1), 90-96, 2022 | | 2022 |
Effect of Mixing Sunflower Oil with Butter Ghee in Physical Properties and Characteristics of the Product AMAA Al-Janabi Tikrit journal for agricultural sciences 21 (4), 122-128, 2021 | | 2021 |
Study the chemical and sensory properties for some types of pastries fortified with sweet lupine powder AMAA ِSabraa S. Yaseen Journal of Genetic and Environmental Resources Conservation 9 (2), 2021 | | 2021 |
تأثير نسبة الخلط والمعاملة الحرارية على بعض الصفات الفيزيائية للزيوت النباتية EN Ahmed Muhsin Ali مجلة جامعة تكريت للعلوم الزراعية - منشور - مؤتمر كلية الزراعة الثامن و …, 2020 | | 2020 |
Effect of adding some types of hydrocolloids to bread flour on some rheological properties of flour احمد محسن علي احمد الجنابي جامعة تكريت للعلوم الزراعية 16 (4), 144-152, 2016 | | 2016 |
Study of physicochemical and functional properties of some plant gums and incorporated in the manufacture of jelly احمد محسن علي احمد الجنابي و بيان ياسين العبد الله Tikrit Journal for Agricultural Sciences 13 (عدد خاص بمؤتمر علوم الاغذية), 2013 | | 2013 |
Study the best extraction conditions for some Hydrocolloids of vegetable origin and diagnosis of sugary components and thier functional groups أحمد محسن علي احمد الجنابي وبيان ياسين العبد الله Tikrit Journal for Agricultural Sciences 13 (2), 2013 | | 2013 |