| Revalorization of bioactive compounds from tropical fruit by-products and industrial applications by means of sustainable approaches M de la Luz Cadiz-Gurrea, M del Carmen Villegas-Aguilar, ... Food research international 138, 109786, 2020 | 69 | 2020 |
| LC-MS and spectrophotometric approaches for evaluation of bioactive compounds from Peru cocoa by-products for commercial applications ML Cádiz-Gurrea, Á Fernández-Ochoa, FJ Leyva-Jiménez, ... Molecules 25 (14), 3177, 2020 | 35 | 2020 |
| Pleiotropic biological effects of dietary phenolic compounds and their metabolites on energy metabolism, inflammation and aging MC Villegas-Aguilar, Á Fernández-Ochoa, ML Cádiz-Gurrea, ... Molecules 25 (3), 596, 2020 | 28 | 2020 |
| Biological evaluation of avocado residues as a potential source of bioactive compounds A Rojas-García, E Fuentes, ML Cádiz-Gurrea, L Rodriguez, ... Antioxidants 11 (6), 1049, 2022 | 26 | 2022 |
| Cosmeceutical potential of major tropical and subtropical fruit by-products for a sustainable revalorization A García-Villegas, A Rojas-García, MC Villegas-Aguilar, ... Antioxidants 11 (2), 203, 2022 | 19 | 2022 |
| Determination of the bioactive effect of custard apple by-products by in vitro assays A Rojas-García, L Rodríguez, ML Cádiz-Gurrea, A García-Villegas, ... International Journal of Molecular Sciences 23 (16), 9238, 2022 | 12 | 2022 |
| Bioactivity assays, chemical characterization, ADMET predictions and network analysis of Khaya senegalensis A. Juss (Meliaceae) extracts M de la Luz Cádiz-Gurrea, KI Sinan, G Zengin, K Bene, OK Etienne, ... Food research international 139, 109970, 2021 | 12 | 2021 |
| Revalorisation of Agro-Industrial Wastes into High Value-Added Products Á Fernández-Ochoa, FJ Leyva-Jiménez, S Pimentel-Moral, ... Sustainable Bioconversion of Waste to Value Added Products, 229-245, 2021 | 10 | 2021 |
| Comprehensive Analysis of Antioxidant Compounds from Lippia citriodora and Hibiscus sabdariffa Green Extracts Attained by Response Surface Methodology MC Villegas-Aguilar, FJ Leyva-Jiménez, ML Cádiz-Gurrea, ... Antioxidants 9 (12), 1175, 2020 | 9 | 2020 |
| Therapeutic targets for phenolic compounds from agro-industrial by-products against obesity M de la Luz Cádiz-Gurrea, Á Fernández-Ochoa, ... Current Medicinal Chemistry 29 (6), 1083-1098, 2022 | 4 | 2022 |
| Phenolic compounds M del Carmen Villegas-Aguilar, Á Fernández-Ochoa, FJ Leyva-Jiménez, ... Bioactive Food Components Activity in Mechanistic Approach, 27-53, 2022 | 4 | 2022 |
| Recent advances and new challenges of green solvents for the extraction of phenolic compounds from tropical fruits ME Alañón, S Pimentel-Moral, Á Fernández-Ochoa, ... Green Sustainable Process for Chemical and Environmental Engineering and …, 2021 | 3 | 2021 |
| Evaluation of Bioactive Effects of Five Plant Extracts with Different Phenolic Compositions against Different Therapeutic Targets MC Villegas-Aguilar, N Sánchez-Marzo, Á Fernández-Ochoa, C Del Río, ... Antioxidants 13 (2), 217, 2024 | 1 | 2024 |
| Clean and green analytical techniques FJ Leyva-Jiménez, ME Alañón, M del Carmen Villegas-Aguilar, ... Marine Phenolic Compounds, 3-45, 2023 | 1 | 2023 |
| Characterization and Biological Analysis of Avocado Seed and Peel Extracts for the Development of New Therapeutical Strategies A Rojas-García, MC Villegas-Aguilar, A García-Villegas, ML Cádiz-Gurrea, ... Biology and Life Sciences Forum 18 (1), 9, 2022 | 1 | 2022 |
| Comparative evaluation of the total antioxidant capacities of plant polyphenols in different natural sources MC Villegas-Aguilar, ML Cádiz-Gurrea, D Arráez-Román, ... Medical Sciences Forum 2 (1), 1, 2020 | 1 | 2020 |
| Anti-aging effects of phenolic compounds M del Carmen Villegas-Aguilar, M de la Luz Cádiz-Gurrea, ... Anti-Aging Pharmacology, 119-152, 2023 | | 2023 |
| Bioactive Ingredients of Custard Apple (Annona cherimola Mill.) by-Products as an Industrial Interest for the Development of Products with High Added Value A García-Villegas, Á Fernández-Ochoa, A Rojas-García, ML Cádiz-Gurrea, ... Biology and Life Sciences Forum 18 (1), 10, 2022 | | 2022 |
| Modern tools and techniques for bioactive food ingredients FJ Leyva-Jiménez, M del Carmen Villegas-Aguilar, ... Research and Technological Advances in Food Science, 447-472, 2022 | | 2022 |
Antonio Segura CarreteroProfessor Analytical Chemistry and exHead of CIDAF, University of Granada (Universidad deVerified email at ugr.es
