| Effect of ozone pre-conditioning on quality and antioxidant capacity of papaya fruit during ambient storage A Ali, MK Ong, CF Forney Food chemistry 142, 19-26, 2014 | 213 | 2014 |
| Effect of gaseous ozone on papaya anthracnose MK Ong, FK Kazi, CF Forney, A Ali Food and Bioprocess Technology 6, 2996-3005, 2013 | 85 | 2013 |
| Efficacy of Propolis and Cinnamon Oil Coating in Controlling Post-Harvest Anthracnose and Quality of Chilli (Capsicum annuum L.) during Cold Storage A Ali, WL Chow, N Zahid, MK Ong Food and bioprocess technology 7, 2742-2748, 2014 | 76 | 2014 |
| Antifungal action of ozone against Colletotrichum gloeosporioides and control of papaya anthracnose MK Ong, A Ali Postharvest Biology and Technology 100, 113-119, 2015 | 71 | 2015 |
| Effect of different concentrations of ozone on physiological changes associated to gas exchange, fruit ripening, fruit surface quality and defence-related enzymes levels in … MK Ong, A Ali, PG Alderson, CF Forney Scientia Horticulturae 179, 163-169, 2014 | 71 | 2014 |
| Postharvest profile of a Solo variety ‘Frangi’during ripening at ambient temperature MK Ong, CF Forney, PG Alderson, A Ali Scientia Horticulturae 160, 12-19, 2013 | 26 | 2013 |
| Plants infused water as preferred healthy drinks K Thiagarajah, MK Ong, LK Teh, HS Lye Bottled and packaged water, 367-402, 2019 | 16 | 2019 |
| Engineered soybean-based beverages and their impact on human health S Naresh, MK Ong, K Thiagarajah, NBSJ Muttiah, B Kunasundari, HS Lye Non-alcoholic beverages, 329-361, 2019 | 15 | 2019 |
| Avocado HS Lye, MK Ong, LK Teh, CC Chang, LK Wei Valorization of fruit processing by-products, 67-93, 2020 | 14 | 2020 |
| Assessment on the effects of dietary fatty acids on growth performance, body compositions, plasma lysozyme activity and sensorial quality of juvenile marble goby, Oxyeleotris … WM Ti, MK Ong, CY Teoh Aquaculture reports 14, 100186, 2019 | 8 | 2019 |
| Avocado valorization of fruit processing by-products HS Lye, MK Ong, LK Teh, CC Chang, LK Wei Elsevier, 2020 | 7 | 2020 |
| Mango and guava: nutrition and postharvest physiology SY Ooi, MK Ong, B Kunasundari, K Thiagarajah, HS Lye FROM CULTIVATION TO CONSUMPTION AND HEALTH BENEFITS, 1, 2016 | 6 | 2016 |
| Research Findings MK Ong, CR Cheng, CC Sim International Potash Institute, 2021 | 2* | 2021 |
| Effect of gaseous ozone exposure on the control of Colletotrichum gloeosporioides of papaya during ambient storage MK Ong, A Ali, FK Kazi VII International Postharvest Symposium 1012, 727-734, 2012 | 1 | 2012 |
| Nutritional values and post-harvest handling of pineapples B Kunasundari, MK Ong, K Thiagarajah, SY Ooi, HS Lye From cultivation to consumption and health benefits, pineapple 15, 2000 | 1 | 2000 |
| Comparison of microwave and vacuum oven drying on the amino acid composition and antioxidant properties of black soldier fly (Hermetia illucens) prepupae IS Lier, MK Ong, SY Leong, CY Teoh LWT, 115870, 2024 | | 2024 |
| Effects of drying methods on the nutritional composition and physicochemical properties of black soldier fly (Hermetia illucens) prepupae IS Lier, MK Ong, SY Leong, CY Teoh AIP Conference Proceedings 2907 (1), 2023 | | 2023 |
| Rice: Types and Post-Harvest Physiology NBSJMBK Sandrasekaran Naresh, Huey-Shi Lye, Mei Kying Ong, Kokila Thiagarajah Rice and Rice Straw: Production, Cultivation and Uses, 89-114, 2018 | | 2018 |
| RICE: TYPES AND POST-HARVEST PHYSIOLOGY S Naresh, HS Lye, MK Ong, K Thiagarajah, NBSJ Muttiah, B Kunasundari RICE AND RICE STRAW, 89, 0 | | |
| Dr. Patricia Imas IPI Scientific and Communications Coordinator MK Ong, CR Cheng, CC Sim, L Xue, J Nianyuan, G Li | | |
Asgar Ali (Warsi)Professor, Centre of Exc. for Postharvest Biotech (CEPB), University of Nottingham Malaysia CampusVerified email at nottingham.edu.my
