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Barbara Tomadoni
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Effect of ultrasound and storage time on quality attributes of strawberry juice
B Tomadoni, L Cassani, G Viacava, MDR Moreira, A Ponce
Journal of Food Process Engineering 40 (5), e12533, 2017
1052017
Self-assembled proteins for food applications: A review
B Tomadoni, C Capello, GA Valencia, TJ Gutiérrez
Trends in Food Science & Technology 101, 1-16, 2020
862020
Preservation of fresh-cut apple quality attributes by pulsed light in combination with gellan gum-based prebiotic edible coatings
MR Moreira, B Tomadoni, O Martín-Belloso, R Soliva-Fortuny
LWT-Food Science and Technology 64 (2), 1130-1137, 2015
852015
Vanillin as a natural cross-linking agent in chitosan-based films: Optimizing formulation by response surface methodology
B Tomadoni, A Ponce, M Pereda, MR Ansorena
Polymer Testing 78, 105935, 2019
742019
Biopolymer-Based Hydrogels for Agriculture Applications: Swelling Behavior and Slow Release of Agrochemicals
B Tomadoni, C Casalongué, VA Alvarez
Polymers for Agri-Food Applications, 99-125, 2019
552019
Gellan-based coatings incorporated with natural antimicrobials in fresh-cut strawberries: Microbiological and sensory evaluation through refrigerated storage
B Tomadoni, MR Moreira, M Pereda, AG Ponce
LWT 97, 384-389, 2018
512018
Optimization of ultrasound, vanillin and pomegranate extract treatment for shelf-stable unpasteurized strawberry juice
B Tomadoni, L Cassani, A Ponce, MR Moreira, MV Agüero
LWT-Food Science and Technology 72, 475-484, 2016
452016
Enhancing quality attributes of fiber-enriched strawberry juice by application of vanillin or geraniol
L Cassani, B Tomadoni, G Viacava, A Ponce, MR Moreira
LWT-Food Science and Technology 72, 90-98, 2016
382016
Macroporous alginate-based hydrogels to control soil substrate moisture: Effect on lettuce plants under drought stress
B Tomadoni, MF Salcedo, AY Mansilla, CA Casalongué, VA Alvarez
European Polymer Journal 137, 109953, 2020
332020
Novel biopreservatives to enhance the safety and quality of strawberry juice
B Tomadoni, G Viacava, L Cassani, MR Moreira, A Ponce
Journal of food science and technology 53, 281-292, 2016
322016
Combined use of ultrasound and vanillin to improve quality parameters and safety of strawberry juice enriched with prebiotic fibers
L Cassani, B Tomadoni, A Ponce, MV Agüero, MR Moreira
Food and Bioprocess Technology 10, 1454-1465, 2017
312017
Application of tea tree and clove essential oil on late development stages of Butterhead lettuce: Impact on microbiological quality
MG Goñi, B Tomadoni, MR Moreira, SI Roura
LWT-Food Science and Technology 54 (1), 107-113, 2013
302013
Efficacy of vanillin and geraniol in reducing Escherichia coli O157: H7 on strawberry juice
B Tomadoni, L Cassani, MR Moreira, A Ponce
LWT-Food Science and Technology 64 (2), 554-557, 2015
292015
Optimization of inulin: Oligofructose proportion and non-thermal processing to enhance microbiological and sensory properties of fiber-enriched strawberry juice
L Cassani, B Tomadoni, MR Moreira, A Ponce, MV Agüero
LWT 80, 446-455, 2017
252017
Individual and combined effects of pomegranate extract and ultrasonic treatments on kiwifruit juice quality parameters
B Tomadoni, MDR Moreira, JP Espinosa, A Ponce
Journal of food process engineering 40 (1), e12339, 2017
242017
Improving quality parameters of functional strawberry juices: Optimization of prebiotic fiber enrichment and geraniol treatment
L Cassani, B Tomadoni, MR Moreira, MV Agüero
Food and bioprocess technology 11, 2110-2124, 2018
192018
Nanoclay as carriers of bioactive molecules applied to agriculture
D Merino, B Tomadoni, MF Salcedo, AY Mansilla, CA Casalongué, ...
Handbook of nanomaterials and nanocomposites for energy and environmental …, 2020
182020
Lactic acid as potential substitute of acetic acid for dissolution of chitosan: preharvest application to Butterhead lettuce
MG Goñi, B Tomadoni, SI Roura, MR Moreira
Journal of food science and technology 54, 620-626, 2017
172017
Green ultrasound‐assisted processing for extending the shelf‐life of prebiotic‐rich strawberry juices
L Cassani, B Tomadoni, M del Rosario Moreira
Journal of the Science of Food and Agriculture 100 (15), 5518-5526, 2020
162020
Biodegradable materials for planting pots
B Tomadoni, D Merino, VA Alvarez
Adv. Appl. Bio-Degrad. Green Compos 68, 85, 2020
152020
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