| Preparation and characterization of a novel bionanocomposite edible film based on pectin and crystalline nanocellulose M Chaichi, M Hashemi, F Badii, A Mohammadi Carbohydrate polymers 157, 167-175, 2017 | 284 | 2017 |
| Nanoencapsulation of Zataria multiflora essential oil preparation and characterization with enhanced antifungal activity for controlling Botrytis cinerea, the causal agent of … A Mohammadi, M Hashemi, SM Hosseini Innovative food science & emerging technologies 28, 73-80, 2015 | 236 | 2015 |
| Chitosan nanoparticles loaded with Cinnamomum zeylanicum essential oil enhance the shelf life of cucumber during cold storage A Mohammadi, M Hashemi, SM Hosseini Postharvest Biology and Technology 110, 203-213, 2015 | 201 | 2015 |
| Evaluation of antioxidant activities of bioactive compounds and various extracts obtained from saffron (Crocus sativus L.): a review S Rahaiee, S Moini, M Hashemi, SA Shojaosadati Journal of food science and technology 52, 1881-1888, 2015 | 191 | 2015 |
| Development and characterization of the kefiran-whey protein isolate-TiO2 nanocomposite films M Zolfi, F Khodaiyan, M Mousavi, M Hashemi International journal of biological macromolecules 65, 340-345, 2014 | 172 | 2014 |
| Cold atmospheric plasma manipulation of proteins in food systems H Tolouie, MA Mohammadifar, H Ghomi, M Hashemi Critical reviews in food science and nutrition 58 (15), 2583-2597, 2018 | 159 | 2018 |
| Effect of nanochitosan-based coating with and without copper loaded on physicochemical and bioactive components of fresh strawberry fruit (Fragaria x ananassa Duchesne) during … S Eshghi, M Hashemi, A Mohammadi, F Badii, Z Mohammadhoseini, ... Food and bioprocess technology 7, 2397-2409, 2014 | 151 | 2014 |
| Postharvest treatment of nanochitosan-based coating loaded with Zataria multiflora essential oil improves antioxidant activity and extends shelf-life of cucumber A Mohammadi, M Hashemi, SM Hosseini Innovative Food Science & Emerging Technologies 33, 580-588, 2016 | 147 | 2016 |
| Synergistic effects of some essential oils against fungal spoilage on pear fruit M Nikkhah, M Hashemi, MBH Najafi, R Farhoosh International Journal of Food Microbiology 257, 285-294, 2017 | 146 | 2017 |
| The improvement of characteristics of biodegradable films made from kefiran–whey protein by nanoparticle incorporation M Zolfi, F Khodaiyan, M Mousavi, M Hashemi Carbohydrate polymers 109, 118-125, 2014 | 132 | 2014 |
| Microwave-assisted extraction and dispersive liquid–liquid microextraction followed by gas chromatography–mass spectrometry for isolation and determination of polycyclic … V Ghasemzadeh-Mohammadi, A Mohammadi, M Hashemi, R Khaksar, ... Journal of Chromatography A 1237, 30-36, 2012 | 125 | 2012 |
| Effective bioremediation of a petroleum-polluted saline soil by a surfactant-producing Pseudomonas aeruginosa consortium A Ebadi, NAK Sima, M Olamaee, M Hashemi, RG Nasrabadi Journal of advanced research 8 (6), 627-633, 2017 | 119 | 2017 |
| Effect of nanochitosan based coating on climacteric behavior and postharvest shelf-life extension of apple cv. Golab Kohanz ASK Gardesh, F Badii, M Hashemi, AY Ardakani, N Maftoonazad, ... LWT 70, 33-40, 2016 | 113 | 2016 |
| Improvement of crocin stability by biodegradeble nanoparticles of chitosan-alginate S Rahaiee, SA Shojaosadati, M Hashemi, S Moini, SH Razavi International journal of biological macromolecules 79, 423-432, 2015 | 113 | 2015 |
| Peptidomic analysis of antioxidant and ACE-inhibitory peptides obtained from tomato waste proteins fermented using Bacillus subtilis A Moayedi, L Mora, MC Aristoy, M Safari, M Hashemi, F Toldrá Food chemistry 250, 180-187, 2018 | 103 | 2018 |
| Nanoparticles based on crocin loaded chitosan-alginate biopolymers: Antioxidant activities, bioavailability and anticancer properties S Rahaiee, M Hashemi, SA Shojaosadati, S Moini, SH Razavi International journal of biological macromolecules 99, 401-408, 2017 | 98 | 2017 |
| The impact of atmospheric cold plasma treatment on inactivation of lipase and lipoxygenase of wheat germs H Tolouie, MA Mohammadifar, H Ghomi, AS Yaghoubi, M Hashemi Innovative Food Science & Emerging Technologies 47, 346-352, 2018 | 94 | 2018 |
| Development of a solid-state fermentation process for production of an alpha amylase with potentially interesting properties M Hashemi, SH Razavi, SA Shojaosadati, SM Mousavi, K Khajeh, ... Journal of Bioscience and Bioengineering 110 (3), 333-337, 2010 | 90 | 2010 |
| ACE-Inhibitory and Antioxidant Activities of Peptide Fragments Obtained from Tomato Processing By-Products Fermented Using Bacillus subtilis: Effect of Amino … A Moayedi, L Mora, MC Aristoy, M Hashemi, M Safari, F Toldrá Applied biochemistry and biotechnology 181, 48-64, 2017 | 86 | 2017 |
| Effect of chitosan molecular weight as micro and nanoparticles on antibacterial activity against some soft rot pathogenic bacteria A Mohammadi, M Hashemi, SM Hosseini LWT-Food Science and Technology 71, 347-355, 2016 | 84 | 2016 |
