| In good taste: Rethinking American history with our palates GJ Fitzgerald, GM Petrick The Journal of American History 95 (2), 392-404, 2008 | 48 | 2008 |
| “Like ribbons of green and gold”: Industrializing lettuce and the quest for quality in the Salinas Valley, 1920–1965 GM Petrick Agricultural History 80 (3), 269-295, 2006 | 31 | 2006 |
| ‘Purity as life’: HJ Heinz, religious sentiment, and the beginning of the industrial diet GM Petrick History and Technology 27 (1), 37-64, 2011 | 26 | 2011 |
| Industrial food GM Petrick The Oxford handbook of food history, 258-278, 2012 | 22 | 2012 |
| The arbiters of taste: Producers, consumers and the industrialization of taste in America, 1900–1960 GM Petrick University of Delaware, 2007 | 22 | 2007 |
| Feeding the masses: HJ Heinz and the creation of industrial food GM Petrick Endeavour 33 (1), 29-34, 2009 | 16 | 2009 |
| Reflections: environmental history in the era of COVID-19 P Alagona, J Carruthers, H Chen, M Dagenais, SD e Silva, G Fitzgerald, ... Environmental History, 2020 | 14 | 2020 |
| Lonely at the top: Women food-service executives G Petrick Cornell Hotel and Restaurant Administration Quarterly 39 (3), 54-59, 1998 | 12 | 1998 |
| An ambivalent diet: The industrialization of canning GM Petrick Organization of American Historians Magazine of History 24 (3), 35-38, 2010 | 11 | 2010 |
| Larding the Larder: Designing Taste for the Modern Age GM Petrick The Senses and Society 5 (3), 382-387, 2010 | 9 | 2010 |
| Tasting history G Petrick Nutrition and Sensation, 1-20, 2022 | 4 | 2022 |
| Hog and Hominy: Soul Food from Africa to America. By Frederick Douglas Opie (New York: Columbia University Press, 2008. 238 pp. $24.95) GM Petrick Journal of Social History 45 (1), 326-328, 2011 | 2 | 2011 |
| Uplift: The Bra in America. ByJane Farrell-Beck andColleen Gau. Philadelphia: University of Pennsylvania Press, 2002. xv+ 243 pp. Index, notes, bibliography, illustrations … GM Petrick Business History Review 77 (1), 163-165, 2003 | 2 | 2003 |
| Food Chains: From Farmyard to Shopping Cart by Warren Belasco and Roger Horowitz (eds) GM Petrick Food, Culture & Society 13 (3), 458-460, 2010 | 1 | 2010 |
| Other studies of women at work G Petrick Cornell Hospitality Quarterly 39 (3), 58, 1998 | 1 | 1998 |
| In Food We Trust: The Politics of Purity in American Food Regulation G Petrick Agricultural History 89 (4), 628, 2015 | | 2015 |
| The Senses in American History: A Round Table Still Coming to “Our” Senses: An Introduction GJ Fitzgerald, GM Petrick, CY Chiang The Journal of American History, 2008 | | 2008 |
| Saving Our Harvest: The Story of the Mid-Atlantic Region's Canning and Freezing Industry GM Petrick Agricultural History 82 (3), 403, 2008 | | 2008 |
| Roger Horowitz. Putting Meat on the American Table: Taste, Technology, Transformation. Baltimore, Md.: The Johns Hopkins University Press, 2005. xiii+ 170 pp. ISBN 0-8018-8240 … GM Petrick Enterprise & Society 7 (3), 626-628, 2006 | | 2006 |
| " Like Ribbons of Green and Gold": Industrializing Lettuce and the Quest for Quality in the S Valley, GM Petrick Agricultural History 80 (3), 269-295, 2006 | | 2006 |
