| Chemical Characterization and Biological Effects of Sicilian Opuntia ficus indica (L.) Mill. Fruit Juice: Antioxidant and Antiulcerogenic Activity EM Galati, MR Mondello, D Giuffrida, G Dugo, N Miceli, S Pergolizzi, ... Journal of agricultural and food chemistry 51 (17), 4903-4908, 2003 | 477 | 2003 |
| Characterization of 12 Capsicum varieties by evaluation of their carotenoid profile and pungency determination D Giuffrida, P Dugo, G Torre, C Bignardi, A Cavazza, C Corradini, G Dugo Food Chemistry 140 (4), 794-802, 2013 | 297 | 2013 |
| Molecular LEGO. 1. Substrate-directed synthesis via stereoregular Diels-Alder oligomerizations PR Ashton, GR Brown, NS Isaacs, D Giuffrida, FH Kohnke, JP Mathias, ... Journal of the American Chemical Society 114 (16), 6330-6353, 1992 | 210 | 1992 |
| Flavour profile of capers (Capparis spinosa L.) from the Eolian Archipelago by HS-SPME/GC–MS V Romeo, M Ziino, D Giuffrida, C Condurso, A Verzera Food chemistry 101 (3), 1272-1278, 2007 | 207 | 2007 |
| Fatty Acids Profile, Atherogenic (IA) and Thrombogenic (IT) Health Lipid Indices, of Raw Roe of Blue Fin Tuna (Thunnus thynnus L.) and Their Salted Product … G Manuela A, VA Robert, N Yoannis, L Elvira, R Rossana, M Roberta, ... Food and Nutrition Sciences 2011, 2011 | 205 | 2011 |
| A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs AJ Meléndez-Martínez, AI Mandić, F Bantis, V Böhm, GIA Borge, M Brnčić, ... Critical Reviews in Food Science and Nutrition 62 (8), 1999-2049, 2022 | 197 | 2022 |
| Anti-inflammatory activity of extract and fractions from Nepeta sibthorpii Bentham N Miceli, MF Taviano, D Giuffrida, A Trovato, O Tzakou, EM Galati Journal of ethnopharmacology 97 (2), 261-266, 2005 | 182 | 2005 |
| Native carotenoids composition of some tropical fruits E Murillo, D Giuffrida, D Menchaca, P Dugo, G Torre, ... Food Chemistry 140 (4), 825-836, 2013 | 163 | 2013 |
| Pigments composition in monovarietal virgin olive oils from various sicilian olive varieties D Giuffrida, F Salvo, A Salvo, L La Pera, G Dugo Food chemistry 101 (2), 833-837, 2007 | 149 | 2007 |
| Molecular belts. 2. Substrate-directed syntheses of belt-type and cage-type structures PR Ashton, U Girreser, D Giuffrida, FH Kohnke, JP Mathias, FM Raymo, ... Journal of the American Chemical Society 115 (13), 5422-5429, 1993 | 138 | 1993 |
| Determination of Cd (II), Cu (II), Pb (II), and Zn (II) content in commercial vegetable oils using derivative potentiometric stripping analysis G Dugo, L La Pera, GL La Torre, D Giuffrida Food Chemistry 87 (4), 639-645, 2004 | 130 | 2004 |
| The contribution of carotenoids, phenolic compounds, and flavonoids to the antioxidative properties of marine microalgae isolated from Mediterranean Morocco I Haoujar, F Cacciola, J Abrini, D Mangraviti, D Giuffrida, ... Molecules 24 (22), 4037, 2019 | 111 | 2019 |
| Comprehensive normal-phase× reversed-phase liquid chromatography coupled to photodiode array and mass spectrometry detection for the analysis of free carotenoids and carotenoid … P Dugo, M Herrero, T Kumm, D Giuffrida, G Dugo, L Mondello Journal of Chromatography A 1189 (1-2), 196-206, 2008 | 109 | 2008 |
| Characterization of “Provola dei Nebrodi”, a typical Sicilian cheese, by volatiles analysis using SPME-GC/MS M Ziino, C Condurso, V Romeo, D Giuffrida, A Verzera International Dairy Journal 15 (6-9), 585-593, 2005 | 106 | 2005 |
| Ultra high pressure in the second dimension of a comprehensive two-dimensional liquid chromatographic system for carotenoid separation in red chili peppers F Cacciola, P Donato, D Giuffrida, G Torre, P Dugo, L Mondello Journal of Chromatography A 1255, 244-251, 2012 | 84 | 2012 |
| Application of comprehensive two-dimensional liquid chromatography to elucidate the native carotenoid composition in red orange essential oil P Dugo, M Herrero, D Giuffrida, T Kumm, G Dugo, L Mondello Journal of agricultural and food chemistry 56 (10), 3478-3485, 2008 | 83 | 2008 |
| The structure-directed synthesis of cyclacene and polyacene derivatives U Girreser, D Giuffrida, FH Kohnke, JP Mathias, D Philp, JF Stoddart Pure and applied chemistry 65 (1), 119-125, 1993 | 83 | 1993 |
| Changes in chlorophylls, chlorophyll degradation products and lutein in pistachio kernels (Pistacia vera L.) during roasting G Pumilia, MJ Cichon, JL Cooperstone, D Giuffrida, G Dugo, SJ Schwartz Food Research International 65, 193-198, 2014 | 78 | 2014 |
| Pigments profile in monovarietal virgin olive oils from various Italian olive varieties D Giuffrida, F Salvo, A Salvo, L Cossignani, G Dugo Food chemistry 124 (3), 1119-1123, 2011 | 78 | 2011 |
| Evaluation of carotenoid and capsaicinoid contents in powder of red chili peppers during one year of storage D Giuffrida, P Dugo, G Torre, C Bignardi, A Cavazza, C Corradini, G Dugo Food Research International 65, 163-170, 2014 | 76 | 2014 |
