| Dietary management to build adaptive immunity against COVID-19 L Sharma Journal of PeerScientist 2 (2), e1000016, 2020 | 38 | 2020 |
| Parsley-benefits & side effects on health P Ajmera, S Kalani, L Sharma International Journal of Physiology, Nutrition and Physical Education 4 (1 …, 2019 | 21 | 2019 |
| Health benefits of lavender (Lavandula angustifolia) L Sharma, M Chandra, A Puneeta International Journal of Physiology, Nutrition and Physical Education 4 (1 …, 2020 | 18 | 2020 |
| Bioactive components: a sustainable system for good health and well-being M Thakur, T Belwal Springer Nature, 2022 | 9 | 2022 |
| Immunomodulatory effect and supportive role of traditional herbs, spices and nutrients in management of COVID-19 L Sharma Preprints, 2020 | 9 | 2020 |
| Study of cooking quality of selected varieties of rice at varying temperature using induction heater H Ekka, D Padhee, L Sharma, M Diwakar, R Lahari, S Tiwari International Journal of Food Science and Nutrition 1 (2), 4-7, 2016 | 8 | 2016 |
| Detection of antioxidant, immunomodulatory and antimicrobial activity of Amomum aromticum against Klebsiella pneumoniae L Parihar, L Sharma, P Kapoor, P Parihar Journal of Pharmacy Research 5 (2), 901-905, 2012 | 6 | 2012 |
| Cardamom crop production and harvesting: A review P Ajmera, A Chauhan, L Sharma, M Singh International Journal of Food Science and Nutrition 3 (2), 174-178, 2018 | 5 | 2018 |
| Acceptability evaluation of iron rich product developed from Lepidium sativum R Singh, L Sharma, E Yadav International Journal of Recent Advances in Multidisciplinary Research 4 (06 …, 2017 | 5 | 2017 |
| Role of Functional Foods in Human Health and Disease Prevention L Sharma, A Yadav Bioactive Components: A Sustainable System for Good Health and Well-Being …, 2022 | 4 | 2022 |
| Nanotechnology in functional foods T Bhattacharya, S Ahmed John Wiley & Sons, 2022 | 4 | 2022 |
| Nutrigenomics: A combination of nutrition and genomics: A new concept R Singh, L Sharma J Physiol Nutr Phys Ed 4, 417-421, 2019 | 4 | 2019 |
| Herbal drugs in India and their standardization S Kulkarni, SB Sharma, L Sharma Current research in pharmaceutical sciences, 10-14, 2013 | 4 | 2013 |
| Immunomodulatory Effect and Supportive Role of Traditional Herbs, Spices and Nutrients in Management of COVID-19, 2020 DL Sharma | 4 | |
| Role of nutrition in minimizing mental and health-related issues during COVID-19: a systematic literature review L Sharma, D Sharma Nutrition & Food Science 53 (4), 659-699, 2023 | 3 | 2023 |
| Hepatoprotective effect of Indian herbs and spices in alcohol-induced liver diseases L Sharma International Journal of Green Pharmacy 12 (02), S315-S321, 2018 | 3 | 2018 |
| Effect of Nutritional Educational Interventions on the Food Intake and Weight Loss Among Obese Males: Theory of Organised Behaviour L Sharma Journal of Nutritional Ecology and Food Research 4 (09), 38-46, 2017 | 3 | 2017 |
| Acceptability evaluation of fibre rice cookies using carrot pomace and lotus stem L Sharma, R Singh, M Chandra Int. J. Food Sci. Nutr 2, 18-20, 2017 | 3 | 2017 |
| To study the organoleptic properties of Ladoos made from variations of Flax seeds and multigrain flour L Sharma, K Goyal, P Gupta International Journal of Food Science and Nutrition 2 (2), 23-26, 2017 | 3 | 2017 |
| Development of Dessert (Eclair) made up of Trapanatans and Zea Mays flour with Taste Acceptability L Sharma International Journal of Nutrition and Agricultural Research 3 (2), 80-84, 2016 | 3* | 2016 |
Dr Puneeta AjmeraAssociate Professor , Delhi Pharmaceutical Sciences and Research University , New DelhiVerified email at dpsru.edu.in
