| Proteins from land plants–potential resources for human nutrition and food security L Day Trends in Food Science & Technology 32 (1), 25-42, 2013 | 783 | 2013 |
| Wheat-gluten uses and industry needs L Day, MA Augustin, IL Batey, CW Wrigley Trends in food science & technology 17 (2), 82-90, 2006 | 614 | 2006 |
| Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models? T Bohn, F Carrière, L Day, A Deglaire, L Egger, D Freitas, M Golding, ... Critical reviews in food science and nutrition 58 (13), 2239-2261, 2018 | 353 | 2018 |
| Impact of gastric structuring on the lipolysis of emulsified lipids M Golding, TJ Wooster, L Day, M Xu, L Lundin, J Keogh, P Clifton Soft matter 7 (7), 3513-3523, 2011 | 302 | 2011 |
| Incorporation of functional ingredients into foods L Day, RB Seymour, KF Pitts, I Konczak, L Lundin Trends in Food Science & Technology 20 (9), 388-395, 2009 | 277 | 2009 |
| Complexity and health functionality of plant cell wall fibers from fruits and vegetables A Padayachee, L Day, K Howell, MJ Gidley Critical reviews in food science and nutrition 57 (1), 59-81, 2017 | 237 | 2017 |
| Binding of polyphenols to plant cell wall analogues–Part 1: Anthocyanins A Padayachee, G Netzel, M Netzel, L Day, D Zabaras, D Mikkelsen, ... Food chemistry 134 (1), 155-161, 2012 | 210 | 2012 |
| Functionality of protein‐fortified extrudates L Day, BG Swanson Comprehensive Reviews in Food Science and Food Safety 12 (5), 546-564, 2013 | 209 | 2013 |
| Food proteins from animals and plants: Differences in the nutritional and functional properties L Day, JA Cakebread, SM Loveday Trends in Food Science & Technology 119, 428-442, 2022 | 190 | 2022 |
| Impact of Boron, Calcium and Genetic factors on Vitamin C, Carotenoids, Phenolic Acids, Anthocyanins and Antioxidant Capacity of Carrots (Daucus carota) LD DP Singh, J Beloy, JK McInerney Food Chemistry 132 (3), 1161-1170, 2012 | 187 | 2012 |
| Protein folding at emulsion oil/water interfaces J li Zhai, L Day, MI Aguilar, TJ Wooster Current Opinion in Colloid & Interface Science 18 (4), 257-271, 2013 | 182 | 2013 |
| Effect of sodium chloride on gluten network formation, dough microstructure and rheology in relation to breadmaking TH McCann, L Day Journal of cereal science 57 (3), 444-452, 2013 | 178 | 2013 |
| Deamidated wheat protein–dextran Maillard conjugates: Effect of size and location of polysaccharide conjugated on steric stabilization of emulsions at acidic pH BT Wong, L Day, MA Augustin Food Hydrocolloids 25 (6), 1424-1432, 2011 | 174 | 2011 |
| Binding of polyphenols to plant cell wall analogues–Part 2: Phenolic acids A Padayachee, G Netzel, M Netzel, L Day, D Zabaras, D Mikkelsen, ... Food chemistry 135 (4), 2287-2292, 2012 | 162 | 2012 |
| The effect of sodium chloride on gluten network formation and rheology HCD Tuhumury, DM Small, L Day Journal of Cereal Science 60 (1), 229-237, 2014 | 129 | 2014 |
| Microstructure, rheology and storage stability of low-fat yoghurt structured by carrot cell wall particles TH McCann, F Fabre, L Day Food research international 44 (4), 884-892, 2011 | 129 | 2011 |
| Lack of release of bound anthocyanins and phenolic acids from carrot plant cell walls and model composites during simulated gastric and small intestinal digestion A Padayachee, G Netzel, M Netzel, L Day, D Mikkelsen, MJ Gidley Food & Function 4 (6), 906-916, 2013 | 116 | 2013 |
| Conformational changes to deamidated wheat gliadins and β-casein upon adsorption to oil–water emulsion interfaces BT Wong, J Zhai, SV Hoffmann, MI Aguilar, MA Augustin, TJ Wooster, ... Food Hydrocolloids 27 (1), 91-101, 2012 | 109 | 2012 |
| Conformational changes of globular proteins adsorbed at oil-in-water emulsion interfaces examined by synchrotron radiation circular dichroism L Day, J Zhai, M Xu, NC Jones, SV Hoffmann, TJ Wooster Food Hydrocolloids 34, 78-87, 2014 | 102 | 2014 |
| Protein–lipid interactions in gluten elucidated using acetic acid fractionation TH McCann, DM Small, IL Batey, CW Wrigley, L Day Food Chemistry 115 (1), 105-112, 2009 | 102 | 2009 |
