| Chitin characterization by SEM, FTIR, XRD, and 13C cross polarization/mass angle spinning NMR G Cárdenas, G Cabrera, E Taboada, SP Miranda Journal of Applied Polymer Science 93 (4), 1876-1885, 2004 | 502 | 2004 |
| Prospect of polysaccharide-based materials as advanced food packaging A Nešić, G Cabrera-Barjas, S Dimitrijević-Branković, S Davidović, ... Molecules 25 (1), 135, 2019 | 243 | 2019 |
| The effect of size and acetylation degree of chitosan derivatives on tobacco plant protection against Phytophthora parasitica nicotianae AB Falcón, JC Cabrera, D Costales, MA Ramírez, G Cabrera, V Toledo, ... World Journal of Microbiology and Biotechnology 24, 103-112, 2008 | 126 | 2008 |
| Conductimetric study of the interpolyelectrolyte reaction between chitosan and polygalacturonic acid W Argüelles-Monal, G Cabrera, C Peniche, M Rinaudo Polymer 41 (7), 2373-2378, 2000 | 102 | 2000 |
| Isolation and characterisation of pectic substances from murta (Ugni molinae Turcz) fruits E Taboada, P Fisher, R Jara, E Zúñiga, M Gidekel, JC Cabrera, E Pereira, ... Food chemistry 123 (3), 669-678, 2010 | 97 | 2010 |
| Practical use of oligosaccharins in agriculture AB Falcón-Rodríguez, D Costales, HJ Rogers, E Diosdado, S González, ... I World Congress on the Use of Biostimulants in Agriculture 1009, 195-212, 2012 | 87 | 2012 |
| Retention capacity of chitosan for copper and mercury ions E TABOADA, G Cabrera, G Cardenas Journal of the Chilean Chemical Society 48 (1), 7-12, 2003 | 68 | 2003 |
| Progress in starch-based materials for food packaging applications L García-Guzmán, G Cabrera-Barjas, CG Soria-Hernández, J Castaño, ... Polysaccharides 3 (1), 136-177, 2022 | 60 | 2022 |
| Daidzein–estrogen interaction in the rat uterus and its effect on human breast cancer cell growth L Gaete, AN Tchernitchin, R Bustamante, J Villena, I Lemus, M Gidekel, ... Journal of medicinal food 15 (12), 1081-1090, 2012 | 46 | 2012 |
| Chilean crab (Aegla cholchol) as a new source of chitin and chitosan with antifungal properties against Candida spp P Bernabe, L Becherán, G Cabrera-Barjas, A Nesic, C Alburquenque, ... International journal of biological macromolecules 149, 962-975, 2020 | 43 | 2020 |
| Characterization of a novel antarctic plant growth-promoting bacterial strain and its interaction with antarctic hair grass (Deschampsia antarctica Desv) G Berríos, G Cabrera, M Gidekel, A Gutiérrez-Moraga Polar Biology 36, 349-362, 2013 | 39 | 2013 |
| A kinetic study of the thermal degradation of chitosan‐metal complexes E Taboada, G Cabrera, R Jimenez, G Cardenas Journal of applied polymer science 114 (4), 2043-2052, 2009 | 37 | 2009 |
| Film dressings based on hydrogels: simultaneous and sustained-release of bioactive compounds with wound healing properties F Ávila-Salas, A Marican, S Pinochet, G Carreño, O Valdés, B Venegas, ... Pharmaceutics 11 (9), 447, 2019 | 36 | 2019 |
| Metodología de obtención de quitosana a bajas temperaturas a partir de quitina de langosta MA Ramírez, G Cabrera, A Gutiérrez, T Rodríguez Cultivos Tropicales 21 (1), 81-84, 2000 | 36 | 2000 |
| Extremophilic exopolysaccharides: biotechnologies and wastewater remediation A Banerjee, S Sarkar, T Govil, P González-Faune, G Cabrera-Barjas, ... Frontiers in Microbiology 12, 721365, 2021 | 34 | 2021 |
| Synthesis and characterization of chitosan alkyl phosphate G CÁRDENAS, G CABRERA, E TABOADA, M RINAUDO Journal of the Chilean Chemical Society 51 (1), 815-820, 2006 | 33 | 2006 |
| k-carrageenan edible films for beef: Honey and bee pollen phenolic compounds improve their antioxidant capacity P Velásquez, G Montenegro, LM Valenzuela, A Giordano, ... Food Hydrocolloids 124, 107250, 2022 | 32 | 2022 |
| Physical, chemical and nutritional characteristics of puffed quinoa RB Franklyn Zapana, Johannes de Bruijn, Leslie Vidal, Pedro Melín, María ... International Journal of Food Science and Technology 55 (1), 313-322, 2020 | 30 | 2020 |
| Phytostimulant properties of highly stable silver nanoparticles obtained with saponin extract from Chenopodium quinoa R Segura, G Vásquez, E Colson, P Gerbaux, C Frischmon, A Nesic, ... Journal of the Science of Food and Agriculture 100 (13), 4987-4994, 2020 | 29 | 2020 |
| Optimization and Characterization of a Novel Exopolysaccharide from Bacillus haynesii CamB6 for Food Applications A Banerjee, SJ Mohammed Breig, A Gómez, I Sánchez-Arévalo, ... Biomolecules 12 (6), 834, 2022 | 28 | 2022 |
Aleksandra NesicVinca Institute of Nuclear ScienceVerified email at vin.bg.ac.rs
