| Nutraceutical potential of hemp (Cannabis sativa L.) seeds and sprouts S Frassinetti, E Moccia, L Caltavuturo, M Gabriele, V Longo, L Bellani, ... Food chemistry 262, 56-66, 2018 | 204 | 2018 |
| Stability, biocompatibility and antioxidant activity of PEG-modified liposomes containing resveratrol C Caddeo, L Pucci, M Gabriele, C Carbone, X Fernàndez-Busquets, ... International Journal of Pharmaceutics 538 (1-2), 40-47, 2018 | 150 | 2018 |
| Phytochemical composition and antioxidant activity of Tuscan bee pollen of different botanic origins V Domenici, M Gabriele, E Parri, A Felicioli, S Sagona, L Pozzo, C Biondi, ... Italian Journal of Food Science 27 (2), 120-131, 2015 | 99 | 2015 |
| Antioxidant activity of quercetin in Eudragit-coated liposomes for intestinal delivery C Caddeo, M Gabriele, X Fernàndez-Busquets, D Valenti, AM Fadda, ... International journal of pharmaceutics 565, 64-69, 2019 | 94 | 2019 |
| Citrus bergamia powder: Antioxidant, antimicrobial and anti-inflammatory properties M Gabriele, S Frassinetti, L Caltavuturo, L Montero, G Dinelli, V Longo, ... Journal of functional foods 31, 255-265, 2017 | 71 | 2017 |
| Antimicrobial and antibiofilm activity of Cannabis sativa L. seeds extract against Staphylococcus aureus and growth effects on probiotic Lactobacillus spp. S Frassinetti, M Gabriele, E Moccia, V Longo, D Di Gioia Lwt 124, 109149, 2020 | 64 | 2020 |
| Antimutagenic and antioxidant activity of a selected lectin-free common bean (Phaseolus vulgaris L.) in two cell-based models S Frassinetti, M Gabriele, L Caltavuturo, V Longo, L Pucci Plant foods for Human nutrition 70 (1), 35-41, 2015 | 62 | 2015 |
| The effect of sourdough fermentation on Triticum dicoccum from Garfagnana: 1H NMR characterization and analysis of the antioxidant activity R Colosimo, M Gabriele, M Cifelli, V Longo, V Domenici, L Pucci Food chemistry 305, 125510, 2020 | 44 | 2020 |
| Anti-inflammatory and antioxidant effect of fermented whole wheat on TNFα-stimulated HT-29 and NF-κB signaling pathway activation M Gabriele, L Pucci, J Árvay, V Longo Journal of Functional Foods 45, 392-400, 2018 | 44 | 2018 |
| Salt tolerance of the halophyte Limonium delicatulum is more associated with antioxidant enzyme activities than phenolic compounds A Souid, M Gabriele, V Longo, L Pucci, L Bellani, A Smaoui, C Abdelly, ... Functional Plant Biology 43 (7), 607-619, 2016 | 44 | 2016 |
| Relationship among IL-6, LDL cholesterol and lipid peroxidation V Lubrano, M Gabriele, MR Puntoni, V Longo, L Pucci Cellular and Molecular Biology Letters 20 (2), 310-322, 2015 | 42 | 2015 |
| Antioxidant, nutraceutical properties, and fluorescence spectral profiles of bee pollen samples from different botanical origins D Barbieri, M Gabriele, M Summa, R Colosimo, D Leonardi, V Domenici, ... Antioxidants 9 (10), 1001, 2020 | 38 | 2020 |
| Does fermentation really increase the phenolic content in cereals? A study on millet D Balli, M Bellumori, L Pucci, M Gabriele, V Longo, P Paoli, F Melani, ... Foods 9 (3), 303, 2020 | 38 | 2020 |
| A fermented whole grain prevents lipopolysaccharides-induced dysfunction in human endothelial progenitor cells L Giusti, M Gabriele, G Penno, M Garofolo, V Longo, S Del Prato, ... Oxidative Medicine and Cellular Longevity 2017, 2017 | 38 | 2017 |
| Nutraceutical Potential of Leaf Hydro-Ethanolic Extract of the Edible Halophyte Crithmum maritimum L. A Souid, CM Della Croce, S Frassinetti, M Gabriele, L Pozzo, M Ciardi, ... Molecules 26 (17), 5380, 2021 | 35 | 2021 |
| Grain and bean lysates improve function of endothelial progenitor cells from human peripheral blood: involvement of the endogenous antioxidant defenses D Lucchesi, R Russo, M Gabriele, V Longo, S Del Prato, G Penno, L Pucci PLoS One 9 (10), e109298, 2014 | 35 | 2014 |
| Diet bioactive compounds: implications for oxidative stress and inflammation in the vascular system M Gabriele, L Pucci Endocrine, Metabolic & Immune Disorders-Drug Targets (Formerly Current Drug …, 2017 | 34 | 2017 |
| Presence and inter-individual variability of carboxylesterases (CES1 and CES2) in human lung M Gabriele, P Puccini, M Lucchi, A Vizziello, PG Gervasi, V Longo Biochemical Pharmacology 150, 64-71, 2018 | 33 | 2018 |
| Palynological origin, chemical composition, lipid peroxidation and fatty acid profile of organic Tuscanian bee-pollen S Sagona, L Pozzo, PG Peiretti, C Biondi, M Giusti, M Gabriele, L Pucci, ... Journal of Apicultural Research 56 (2), 136-143, 2017 | 28 | 2017 |
| The impact of germination on sorghum nutraceutical properties N Arouna, M Gabriele, L Pucci Foods 9 (9), 1218, 2020 | 27 | 2020 |
vincenzo LongoConsiglio Nazionale delle RicercheEmail verificata su ibba.cnr.it
