| Karakteristik Sensori dan Kimiawi Non-Meat Burger Patties Berbasis Kearifan Pangan Lokal D Fadly, S Purwayantie Ghidza: Jurnal Gizi dan Kesehatan 3 (1), 19-24, 2019 | 11 | 2019 |
| The Isolation of taste compounds in Bekkai lan (Albertisia papuana Becc.) leaves extract using nanofiltration S Purwayantie, U Santoso, M Gardjito, H Susanto International Food Research Journal 22 (1), 225, 2015 | 10 | 2015 |
| Total phenolic content, antioxidant activity and glycemic values of non-meat burger patties D Fadly, S Purwayantie, AI Arundhana Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 1-9, 2020 | 9 | 2020 |
| Phytochemicals, Antioxidant Activities, And Toxicity Evaluation Of Several Fractions Of Scorodocarpus borneensis Becc. Leaves YSK Dewi, S Purwayantie, F Christian, D Fadly, CJK Simamora Rasayan J. Chem 15 (1), 705-710, 2022 | 7 | 2022 |
| Teknologi Produksi Isotonik Kaya Antioksidan Berbasis Lidah Buaya-Liang Teh-Madu Hutan YSK Dewi, S Purwayantie, TCWA Sutignya Prosiding SAINTEK 3, 585-592, 2021 | 6 | 2021 |
| The glycemic index and organoleptic test of Pekawai (Durio kutejensis) chips OA Lestari, S Purwayantie Pro Food 3 (2), 235-239, 2017 | 6 | 2017 |
| Membrane separation for recovery of Umami Compounds: Review of Current and recently Developed membranes SWB Purwayantie S Journal of Enviromental Treatment Techniques 8 (United Arab Emirates), 390-402, 2020 | 4* | 2020 |
| Phytochemical and Antioxidant Activity From Fruit of Kulim (Scorodocarpus borneensis Becc.) YS Dewi, P Purwayantie Proceeding of the 1st International Conference on Food and Agriculture 2, 2019 | 4 | 2019 |
| Plant diversity and nutrient substances of native edible plant: Case study in Suka Maju and Tamao Villages, Kapuas Hulu District, West Kalimantan, Indonesia S Purwayantie Biodiversitas Journal of Biological Diversity 21 (2), 2020 | 3 | 2020 |
| Indeks Glikemik (IG) dan Beban Glikemik (BG) Olahan Buah Etnik Kalimantan Barat Cempedak dengan Teknologi Penggoreng Vakum OA Lestari, YSK Dewi, S Purwayantie Seminar Nasional Penerapan Ilmu Pengetahuan Dan Teknologi 2017, 2017 | 3 | 2017 |
| Formulasi Blondo Minyak Kelapa dan Tepung Mocaf pada Pembuatan Cake I Ramadhani, S Purwayantie, L Hartanti FoodTech: Jurnal Teknologi Pangan 4 (2), 64-71, 2021 | 2 | 2021 |
| Production of gallic and glutamic acid-rich extract from Albertisia Papuana Becc leaves using tannase in various pH and temperature hydrolysis S Purwayantie, WB Sediawan, D Raharjo EurAsian Journal of BioSciences 13 (1), 419-424, 2019 | 2 | 2019 |
| Antioxidant Activity From Multiple Extraction Of Kratom Leaf (Mitragyna speciosa) Without Veins With Sonicator-Type Bath S Purwayantie, D Fadly, NE Saputri, S Wijanarti Journal of Health and Nutrition Research 1 (3), 178-184, 2022 | 1 | 2022 |
| Study of The Temperature and Timing Roasting of Black Glutinous Rice and Robusta Beans on The Quality of Coffee Powder S Supermanto, S Priyono, S Purwayantie, NE Saputri, D Fadly, D Ayuni Journal of Health and Nutrition Research 1 (2), 56-63, 2022 | 1 | 2022 |
| Biodiversitas Nabati, Indigenous, dan Edible dari Bumi Uncak Kapuas Kalimantan Barat S Purwayantie Penerbit NEM, 2022 | 1 | 2022 |
| Kajian Senyawa Rasa pada Ekstrak Daun Bekkai lan (Albertisia papuana Becc.) dan Potensinya sebagai Penguat Rasa S PURWAYANTIE, S TP Universitas Gadjah Mada, 2015 | 1 | 2015 |
| Effect of Carboxyl Methyl Cellulose Addition and Heating Time on The Production of Keribang Barbant Jam (Dioscorea alata L.) MNN Nuraini, S Purwayantie, L Hartanti, NE Saputri Journal of Health and Nutrition Research 2 (3), 120-130, 2023 | | 2023 |
| Tren Pangan Global S Purwayantie, NE Saputri Penerbit NEM, 2023 | | 2023 |
| PKM Kelompok Gula Kelapa Berkah Desa Sungai Kupah Kecamatan Sungai Kakap Kabupaten Kubu Raya D Raharjo, S Sholahuddin, S Purwayantie, S Priyono E-Dimas: Jurnal Pengabdian kepada Masyarakat 13 (3), 457-463, 2022 | | 2022 |
| Metode Pemisahan Senyawa Fenolat dengan Filtrasi Membran S Purwayantie, NE Saputri, S Priyono Penerbit NEM, 2022 | | 2022 |
