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Dr. Ravindra Verma
Dr. Ravindra Verma
Jiwaji University
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Title
Cited by
Cited by
Year
Determination of Free fatty Acid Composition in Jatropha Crude oil and suitability as Biodiesel Feedstock
PSB Ravindra Verma, Dinesh Kumar Sharma
Current Alternative Energy 3 (1), 59-64, 2019
10*2019
Therapeutic potential of ginger bio-active compounds in gastrointestinal cancer therapy: the molecular mechanism
S Mathur, S Pareek, R Verma, D Shrivastava, PS Bisen
Nutrire 47 (2), 15, 2022
72022
Nutritional and Medicinal Values of Chlorophytum borivilianum - A Mini Review of Current Status and Future Possibilities
R Verma, V Misra, PS Bisen
Current Nutrition & Food Science 16 (9), 1338-1345, 2020
62020
Ginger-A Potential Source of Therapeutic and Pharmaceutical Compounds
PSB Ravindra Verma
Journal of Food Bioactives, 2022
42022
A Mini Review of Technological Option for Disposal of Municipal Solid Waste in India
PSB Ravindra Verma
Current Environmental Management 7 (1), 2020
3*2020
Potential of Selected Indian Herbs for COVID-19
PSB Ravindra Verma, Vaibhav Misra, Dileep Tiwari
Current Traditional Medicine 7 (4), 470 - 477, 2021
2*2021
Off-Grid Prospects of Biofuel-Based Rural Electrification in India
R Verma¹, NK Sah, DK Sharma, PS Bisen
Current Alternative Energy 3 (1), 2019
2*2019
NATIONAL POLICY ON BIOFUEL IN INDIA
DNKS Ravindra Verma
Journal of Management Value & Ethics 3 (1), 91-96, 2013
1*2013
Indian rural development: a review of technology and society
R Verma, K Verma, J Verma, T Singh, PS Bisen
SN Social Sciences 4 (2), 42, 2024
2024
Therapeutic Potential of Selected Medicinal Plants for Neurological Disorders after the Infection of COVID-19
R Verma, PS Bisen, M Bulló
Ethnopharmacology and Drug Discovery for COVID-19: Anti-SARS-CoV-2 Agents …, 2023
2023
Therapeutic Potential of Nutritional Food for a Healthy Cardiometabolic System- A Review of Molecular Mechanism
R Verma, PS Bisen, M Bullo
Journal of Food Bioactive 22, 2023
2023
Role of Functional Food Additives to Regulate the Immune Response to Covid-19
MP Ravindra Verma
Current Biotechnology 11, 2022
2022
Cinnamon- An Immune modulator food additive to coronavirus
R Verma, PS Bisen
Journal of Food Bioactives 17, 1-5, 2022
2022
A Sustainable Approach for Cultivation of High Valued Herbs
PSB Ravindra Verma,Dinesh K Sharma
An Introduction to Medicinal Herbs, 1-15, 2021
2021
MUCUNA PRURIENS - A WONDER HERB FOR DEGENERATIVE DISORDERS
PSB Ravindra Verma
An Introduction to Medicinal Herbs 1, 237-257, 2021
2021
An Integrated Approach for cultivation of high valued medicinal herbs in Indian Perspective
PSB Ravindra Verma
10.17632/ycvvmdk6sn.1, 2020
2020
Quarantine and Immunity are the key players for COVID 19 -A Strategic Approach
R Verma
The 1st HeriCure-V-Ukzn: An International Webinar Conference On Impact of …, 2020
2020
“A Study of Biodiesel & Biogas from Vegetable Oil for an Application of Stationary Engine in Rural Electrification”
R Verma, DDK Sharma, PS Bisen
School of Studies in Biotechnology, Jiwaji University, Gwalior, 2018
2018
Strategies for Reduction of Carbon Emission in India: A Policy Review
PSB Ravindra Verma, Nand K. Sah, D.K. Sharma
Journal of Energy, Environment & Carbon Credits 7 (1), 29-34, 2017
2017
BIODIESEL : AN ALTERNATE FUEL
R Verma
AICTE sponsored National level Technical Symposium on topic “Invention in …, 2007
2007
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