Ikuti
Hotnida Sinaga
Hotnida Sinaga
Universitas Sumatera Utara
Email yang diverifikasi di uq.net.au
Judul
Dikutip oleh
Dikutip oleh
Tahun
Effects of milk pH alteration on casein micelle size and gelation properties of milk
H Sinaga, N Bansal, B Bhandari
International Journal of Food Properties 20 (1), 179-197, 2017
1492017
Gelation properties of partially renneted milk
H Sinaga, N Bansal, B Bhandari
International Journal of Food Properties 20 (8), 1700-1714, 2017
192017
Dasar Pengolahan Pangan
A Purba, B Purba, T Karo-Karo, H Sinaga
Jurusan Teknologi Pertanian. Fakultas Pertanian USU, Medan, 1994
121994
Partial renneting of pasteurised bovine milk: Casein micelle size, heat and storage stability
H Sinaga, N Bansal, B Bhandari
Food Research International 84, 52-60, 2016
102016
Utilization of orange fleshed sweet potato flour, starch and residual flour in biscuits making
ES Harahap, E Julianti, H Sinaga
IOP Conference Series: Earth and Environmental Science 454 (1), 012120, 2020
92020
Pengaruh perbandingan tepung kacang merah (Phaseoulus vulgaris L.) dengan tepung labu kuning (Cucurbita moschata) dan suhu pengeringan terhadap sifat kimia dan sensori bubur instan
ET Munte, LM Lubis, H Sinaga
Jurnal Rekayasa Pangan dan Pertanian 7 (1), 28-38, 2019
92019
Pengaruh Penambahan Tepung Daun Kelor (Moringa oleifera) dalam Pembuatan Kue Onde-Onde Ketawa Menggunakan Tepung Mocaf Effect of Moringa Leaves Flour (Moringa oleifera …
H Sinaga, RA Purba, M Nurminah
Jfls, 2019
72019
Potensi sari lidah buaya dan sari lemon dalam mereduksi formalin pada tahu
C Daniela, H Rusmarilin, H Sinaga
Jurnal SainHealth 2 (1), 13-20, 2018
72018
Penggunaan Rumen Sapi Sebagai Aktivator Pada Pembuatan Kompos Daun Lamtoro
H Sinaga
Skripsi USU. Medan, 2011
72011
The use of konjac flour as gelatine substitution in making panna cotta
F Karo, H Sinaga, T Karo
IOP Conference Series: Earth and Environmental Science 782 (3), 032106, 2021
62021
Gayo coffee processing with natural, semi-washed and full-washed methods
H Sinaga, M Nurminah, A Hilman
E3S Web of Conferences 332, 01012, 2021
62021
Effect of ratio of moringa leaves juice with pineapple juice and Arabic gum on the quality of jelly candy
C Purba, H Sinaga, M Nurminah
Indonesian Journal of Agricultural Research 1 (2), 162-171, 2018
62018
Pengaruh Perbandingan Daun Kelor dengan Bunga Rosalla dan Suhu Penyeduhan Terhadap Mutu Minuman Herbal Kelor Rosella (The Effect of Ratio of Moringa Leaves with Rosella Flowers …
E Friskila, H Sinaga, I Suhaidi
Jurnal Rekayasa Pangan dan Pertanian, 2018
62018
Analysis of cupping, colour and caffeine content of Gayo Arabica coffee
H Sinaga, A Hilman
IOP Conference Series: Earth and Environmental Science 977 (1), 012083, 2022
52022
Effect of sodium azide addition and aging storage on casein micelle size
H Sinaga, H Deeth, B Bhandari
IOP Conference Series: Earth and Environmental Science 122 (1), 012083, 2018
52018
Aloe vera and lemon juice capability in decreasing formaldehyde content in tofu sumedang with cold storaging
C Daniela, H Rusmarilin, H Sinaga
IOP Conference Series: Earth and Environmental Science 260 (1), 012089, 2019
42019
Phytochemical Screening of Bangun-Bangun Leaves Extract (Plectranthus Amboinicus) and its Formulation in Biscuits
IS Siregar, H Sinaga, J Silalahi
International Journal of Progressive Sciences and Technologies (IJPSAT 31 (2 …, 2022
32022
Utilization of purple sweet potato as a partial substitute glutinous rice flour in the ombus-ombus cake from North Tapanuli traditional food
D Sigalingging, H Sinaga, E Yusraini
IOP Conference Series: Earth and Environmental Science 782 (3), 032105, 2021
32021
Pemanfaatan Pati, Tepung, Dan Serat Ubi Jalar Orange Dalam Pembuatan Roti Kaya Serat
A Simamora, E Julianti, H Sinaga
Agrointek: Jurnal Teknologi Industri Pertanian 14 (2), 157-168, 2020
32020
Effect of the types and percentages of stabilizer on the quality of instant garfish condiment
C Marchelina, H Sinaga, LM Lubis
Indonesian Journal of Agricultural Research 3 (1), 10-22, 2020
32020
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