Effects of milk pH alteration on casein micelle size and gelation properties of milk H Sinaga, N Bansal, B Bhandari International Journal of Food Properties 20 (1), 179-197, 2017 | 149 | 2017 |
Gelation properties of partially renneted milk H Sinaga, N Bansal, B Bhandari International Journal of Food Properties 20 (8), 1700-1714, 2017 | 19 | 2017 |
Dasar Pengolahan Pangan A Purba, B Purba, T Karo-Karo, H Sinaga Jurusan Teknologi Pertanian. Fakultas Pertanian USU, Medan, 1994 | 12 | 1994 |
Partial renneting of pasteurised bovine milk: Casein micelle size, heat and storage stability H Sinaga, N Bansal, B Bhandari Food Research International 84, 52-60, 2016 | 10 | 2016 |
Utilization of orange fleshed sweet potato flour, starch and residual flour in biscuits making ES Harahap, E Julianti, H Sinaga IOP Conference Series: Earth and Environmental Science 454 (1), 012120, 2020 | 9 | 2020 |
Pengaruh perbandingan tepung kacang merah (Phaseoulus vulgaris L.) dengan tepung labu kuning (Cucurbita moschata) dan suhu pengeringan terhadap sifat kimia dan sensori bubur instan ET Munte, LM Lubis, H Sinaga Jurnal Rekayasa Pangan dan Pertanian 7 (1), 28-38, 2019 | 9 | 2019 |
Pengaruh Penambahan Tepung Daun Kelor (Moringa oleifera) dalam Pembuatan Kue Onde-Onde Ketawa Menggunakan Tepung Mocaf Effect of Moringa Leaves Flour (Moringa oleifera … H Sinaga, RA Purba, M Nurminah Jfls, 2019 | 7 | 2019 |
Potensi sari lidah buaya dan sari lemon dalam mereduksi formalin pada tahu C Daniela, H Rusmarilin, H Sinaga Jurnal SainHealth 2 (1), 13-20, 2018 | 7 | 2018 |
Penggunaan Rumen Sapi Sebagai Aktivator Pada Pembuatan Kompos Daun Lamtoro H Sinaga Skripsi USU. Medan, 2011 | 7 | 2011 |
The use of konjac flour as gelatine substitution in making panna cotta F Karo, H Sinaga, T Karo IOP Conference Series: Earth and Environmental Science 782 (3), 032106, 2021 | 6 | 2021 |
Gayo coffee processing with natural, semi-washed and full-washed methods H Sinaga, M Nurminah, A Hilman E3S Web of Conferences 332, 01012, 2021 | 6 | 2021 |
Effect of ratio of moringa leaves juice with pineapple juice and Arabic gum on the quality of jelly candy C Purba, H Sinaga, M Nurminah Indonesian Journal of Agricultural Research 1 (2), 162-171, 2018 | 6 | 2018 |
Pengaruh Perbandingan Daun Kelor dengan Bunga Rosalla dan Suhu Penyeduhan Terhadap Mutu Minuman Herbal Kelor Rosella (The Effect of Ratio of Moringa Leaves with Rosella Flowers … E Friskila, H Sinaga, I Suhaidi Jurnal Rekayasa Pangan dan Pertanian, 2018 | 6 | 2018 |
Analysis of cupping, colour and caffeine content of Gayo Arabica coffee H Sinaga, A Hilman IOP Conference Series: Earth and Environmental Science 977 (1), 012083, 2022 | 5 | 2022 |
Effect of sodium azide addition and aging storage on casein micelle size H Sinaga, H Deeth, B Bhandari IOP Conference Series: Earth and Environmental Science 122 (1), 012083, 2018 | 5 | 2018 |
Aloe vera and lemon juice capability in decreasing formaldehyde content in tofu sumedang with cold storaging C Daniela, H Rusmarilin, H Sinaga IOP Conference Series: Earth and Environmental Science 260 (1), 012089, 2019 | 4 | 2019 |
Phytochemical Screening of Bangun-Bangun Leaves Extract (Plectranthus Amboinicus) and its Formulation in Biscuits IS Siregar, H Sinaga, J Silalahi International Journal of Progressive Sciences and Technologies (IJPSAT 31 (2 …, 2022 | 3 | 2022 |
Utilization of purple sweet potato as a partial substitute glutinous rice flour in the ombus-ombus cake from North Tapanuli traditional food D Sigalingging, H Sinaga, E Yusraini IOP Conference Series: Earth and Environmental Science 782 (3), 032105, 2021 | 3 | 2021 |
Pemanfaatan Pati, Tepung, Dan Serat Ubi Jalar Orange Dalam Pembuatan Roti Kaya Serat A Simamora, E Julianti, H Sinaga Agrointek: Jurnal Teknologi Industri Pertanian 14 (2), 157-168, 2020 | 3 | 2020 |
Effect of the types and percentages of stabilizer on the quality of instant garfish condiment C Marchelina, H Sinaga, LM Lubis Indonesian Journal of Agricultural Research 3 (1), 10-22, 2020 | 3 | 2020 |