Follow
Mahtab Shoukat
Mahtab Shoukat
INRAE
Verified email at inrae.fr
Title
Cited by
Cited by
Year
Therapeutic, prophylactic, and functional use of probiotics: a current perspective
M Aponte, N Murru, M Shoukat
Frontiers in microbiology 11, 562048, 2020
682020
Cereal β‐glucan: a promising prebiotic polysaccharide and its impact on the gut health
M Shoukat, A Sorrentino
International Journal of Food Science & Technology 56 (5), 2088-2097, 2021
512021
Recent Advances in the Production of Exopolysaccharide (EPS) from Lactobacillus spp. and Its Application in the Food Industry: A Review
A Bibi, Y Xiong, MSR Rajoka, HM Mehwish, E Radicetti, M Umair, ...
Sustainability 13 (22), 12429, 2021
292021
Evaluation of the ability of smear-ripened cheese microbial communities to colonize pea-protein matrix
M Shoukat, E Dugat-Bony, V Hervé, D Swennen, MHJ Wells-Bennik, ...
7th International ISEKI-Food Conference, 2023
2023
Impact of iron on structuration & functioning of cheese microbial communities
M Shoukat, E Dugat-Bony, V Hervé, D Swennen, P Bonnarme
Food Micro 2022 (Next Generation Challenges in Food Microbiology), 2022
2022
The system can't perform the operation now. Try again later.
Articles 1–5