Therapeutic, prophylactic, and functional use of probiotics: a current perspective M Aponte, N Murru, M Shoukat Frontiers in microbiology 11, 562048, 2020 | 68 | 2020 |
Cereal β‐glucan: a promising prebiotic polysaccharide and its impact on the gut health M Shoukat, A Sorrentino International Journal of Food Science & Technology 56 (5), 2088-2097, 2021 | 51 | 2021 |
Recent Advances in the Production of Exopolysaccharide (EPS) from Lactobacillus spp. and Its Application in the Food Industry: A Review A Bibi, Y Xiong, MSR Rajoka, HM Mehwish, E Radicetti, M Umair, ... Sustainability 13 (22), 12429, 2021 | 29 | 2021 |
Evaluation of the ability of smear-ripened cheese microbial communities to colonize pea-protein matrix M Shoukat, E Dugat-Bony, V Hervé, D Swennen, MHJ Wells-Bennik, ... 7th International ISEKI-Food Conference, 2023 | | 2023 |
Impact of iron on structuration & functioning of cheese microbial communities M Shoukat, E Dugat-Bony, V Hervé, D Swennen, P Bonnarme Food Micro 2022 (Next Generation Challenges in Food Microbiology), 2022 | | 2022 |