| Supercritical fluid extraction of oregano (Origanum vulgare) essentials oils: Anti-inflammatory properties based on cytokine response on THP-1 macrophages A Ocaña-Fuentes, E Arranz-Gutiérrez, FJ Señorans, G Reglero Food and Chemical Toxicology 48 (6), 1568–1575, 2010 | 209 | 2010 |
| Supercritical fluid extraction as an alternative process to obtain essential oils with anti-inflammatory properties from marjoram and sweet basil E Arranz, L Jaime, MCL de las Hazas, G Reglero, S Santoyo Industrial Crops and Products 67, 121-129, 2015 | 100 | 2015 |
| Comparison of antioxidant activities of bovine whey proteins before and after simulated gastrointestinal digestion AR Corrochano, Y Sariçay, E Arranz, PM Kelly, V Buckin, L Giblin Journal of Dairy Science 102 (1), 54-67, 2019 | 82 | 2019 |
| Vegetable protein isolate-stabilized emulsions for enhanced delivery of conjugated linoleic acid in Caco-2 cells C Fernández-Ávila, E Arranz, A Guri, AJ Trujillo, M Corredig Food Hydrocolloids 55, 144-154, 2016 | 70 | 2016 |
| Bovine whey peptides transit the intestinal barrier to reduce oxidative stress in muscle cells AR Corrochano, A Ferraretto, E Arranz, M Stuknytė, M Bottani, ... Food chemistry 288, 306-314, 2019 | 54 | 2019 |
| Anti-inflammatory activity of the basolateral fraction of Caco-2 cells exposed to a rosemary supercritical extract E Arranz, J Mes, HJ Wichers, L Jaime, JA Mendiola, G Reglero, S Santoyo Journal of Functional Foods 13, 384-390, 2015 | 49 | 2015 |
| Invited review: Milk phospholipid vesicles, their colloidal properties, and potential as delivery vehicles for bioactive molecules E Arranz, M Corredig Journal of dairy science 100 (6), 4213-4222, 2017 | 46 | 2017 |
| Mucus interactions with liposomes encapsulating bioactives: Interfacial tensiometry and cellular uptake on Caco-2 and cocultures of Caco-2/HT29-MTX Y Li, E Arranz, A Guri, M Corredig Food Research International 92, 128-137, 2017 | 46 | 2017 |
| Intestinal health benefits of bovine whey proteins after simulated gastrointestinal digestion AR Corrochano, E Arranz, I De Noni, M Stuknytė, A Ferraretto, PM Kelly, ... Journal of Functional Foods 49, 526-535, 2018 | 44 | 2018 |
| Highly isoxanthohumol enriched hop extract obtained by pressurized hot water extraction (PHWE). Chemical and functional characterization A Gil-Ramírez, JA Mendiola, E Arranz, A Ruíz-Rodríguez, G Reglero, ... Innovative food science & emerging technologies 16, 54-60, 2012 | 42 | 2012 |
| Supercritical sage extracts as anti-inflammatory food ingredients E Arranz, L Jaime, MCL de la Hazas, G Vicente, G Reglero, S Santoyo Industrial Crops and Products 54, 159-166, 2014 | 37 | 2014 |
| Antioxidant activity and characterization of whey protein-based beverages: Effect of shelf life and gastrointestinal transit on bioactivity E Arranz, AR Corrochano, C Shanahan, M Villalva, L Jaime, S Santoyo, ... Innovative Food Science & Emerging Technologies 57, 102209, 2019 | 33 | 2019 |
| Anti‐inflammatory activity of rosemary extracts obtained by supercritical carbon dioxide enriched in carnosic acid and carnosol E Arranz, L Jaime, MR García‐Risco, T Fornari, G Reglero, S Santoyo International Journal of Food Science & Technology 50, 674–681, 2015 | 33 | 2015 |
| Effect of milk protein composition of a model infant formula on the physicochemical properties of in vivo gastric digestates NR Tari, MZ Fan, T Archbold, E Kristo, A Guri, E Arranz, M Corredig Journal of dairy science 101 (4), 2851-2861, 2018 | 32 | 2018 |
| Whey proteins: targets of oxidation, or mediators of redox protection L Giblin, AS Yalçın, G Biçim, AC Krämer, Z Chen, MJ Callanan, E Arranz, ... Free Radical Research 53 (sup1), 1136-1152, 2019 | 31 | 2019 |
| Delivery of β-carotene to the in vitro intestinal barrier using nanoemulsions with lecithin or sodium caseinate as emulsifiers A Gasa-Falcon, E Arranz, I Odriozola-Serrano, O Martín-Belloso, L Giblin Lwt 135, 110059, 2021 | 28 | 2021 |
| Nanoemulsions and acidified milk gels as a strategy for improving stability and antioxidant activity of yarrow phenolic compounds after gastrointestinal digestion M Villalva, L Jaime, E Arranz, Z Zhao, M Corredig, G Reglero, S Santoyo Food research international 130, 108922, 2020 | 26 | 2020 |
| Designing food delivery systems: challenges related to the in vitro methods employed to determine the fate of bioactives in the gut E Arranz, M Corredig, A Guri Food & Function, 2016 | 24 | 2016 |
| Improved bioavailability of supercritical rosemary extract through encapsulation in different delivery systems after in vitro digestion E Arranz, S Santoyo, L Jaime, T Fornari, G Reglero, A Guri, M Corredig Food Digestion: Research and Current Opinion, 2015 | 23 | 2015 |
| Sodium caseinate stabilized emulsions as a delivery system for epigallocatechin-gallate: Bioaccessibility, anti-proliferative activity and intestinal absorption S Sabouri, E Arranz, A Guri, M Corredig Journal of Functional Foods 44, 166-172, 2018 | 20 | 2018 |
Guillermo Reglero RadaUniversidad Autónoma de Madrid/IMDEA FoodVerified email at uam.es
