| Agro-industrial potential of exotic fruit byproducts as a source of food additives JFN Ayala-Zavala, V Vega-Vega, C Rosas-Domínguez, H Palafox-Carlos, ... Food Research International 44 (7), 1866-1874, 2011 | 835 | 2011 |
| Use of edible coatings to preserve the quality of fruits and vegetables during storage GI Olivas, JE Dávila-Aviña, NA Salas-Salazar, FJ Molina Stewart Postharvest Review 3 (6), 1-10, 2008 | 82 | 2008 |
| Effect of edible coatings on bioactive compounds and antioxidant capacity of tomatoes at different maturity stages JE Dávila-Aviña, JA Villa-Rodríguez, MA Villegas-Ochoa, ... Journal of food science and technology 51, 2706-2712, 2014 | 73 | 2014 |
| Effect of edible coatings, storage time and maturity stage on overall quality of tomato fruits JE de Jesús Dávila-Aviña, J Villa-Rodríguez, R Cruz-Valenzuela, ... American Journal of Agricultural and Biological Sciences 6 (1), 162-171, 2011 | 64 | 2011 |
| Peracetic acid in disinfection of fruits and vegetables C Zoellner, A Aguayo-Acosta, MW Siddiqui, JE Dávila-Aviña Postharvest disinfection of fruits and vegetables, 53-66, 2018 | 51 | 2018 |
| Antibacterial and antioxidant activities in extracts of fully grown cladodes of 8 cultivars of cactus pear E Sánchez, J Dávila‐Aviña, SL Castillo, N Heredia, R Vázquez‐Alvarado, ... Journal of food science 79 (4), M659-M664, 2014 | 48 | 2014 |
| Productos cárnicos: principales patógenos y estrategias no térmicas de control N Heredia, JEJD Aviña, LS Soto, S García Nacameh 8 (1), 20-42, 2014 | 42 | 2014 |
| Ability of hand hygiene interventions using alcohol-based hand sanitizers and soap to reduce microbial load on farmworker hands soiled during harvest AF De Aceituno, FE Bartz, DW Hodge, DJ Shumaker, JE Grubb, ... Journal of food protection 78 (11), 2024-2032, 2015 | 36 | 2015 |
| Compuestos volátiles responsables del sabor del tomate JEJ Dávila-Aviña, GA González-Aguilar, JF Ayala-Zavala, DR Sepúlveda, ... Revista fitotecnia mexicana 34 (2), 133-143, 2011 | 29 | 2011 |
| Black Tea Magic: Overview of Global Research on Human Health and Therapeutic Potentialities JDA Amit Sharangi, Md Wasim Siddiqui Journal of Tea Science Research 4 (1), 1-16, 2014 | 27 | 2014 |
| Antioxidant activity and influence of Citrus byproduct extracts on adherence and invasion of Campylobacter jejuni and on the relative expression of cadF and ciaB S Castillo, J Dávila-Aviña, N Heredia, S Garcia Food science and biotechnology 26, 453-459, 2017 | 23 | 2017 |
| Microbial dynamics of indicator microorganisms on fresh tomatoes in the supply chain from Mexico to the USA C Zoellner, F Venegas, JJ Churey, J Dávila-Aviña, YT Grohn, S García, ... International journal of food microbiology 238, 202-207, 2016 | 20 | 2016 |
| Eugenol, citral, and hexanal, alone or in combination with heat, affect viability, biofilm formation, and swarming on Shiga-toxin-producing Escherichia coli CJ Caballero-Prado, JA Merino-Mascorro, N Heredia, J Dávila-Aviña, ... Food Science and Biotechnology 30 (4), 599-607, 2021 | 14 | 2021 |
| Phenolics with Bactericidal Activity Alter Motility and Biofilm Formation in Enterotoxigenic, Enteropathogenic, and Enterohemorrhagic Escherichia coli J Dávila-Aviña, C Gil-Solís, J Merino-Mascorro, S García, N Heredia Foodborne Pathogens and Disease 17 (9), 568-575, 2020 | 13 | 2020 |
| Preharvest nitrogen application affects quality and antioxidant status of two tomato cultivars MN Frías-Moreno, M Espino-Díaz, J Dávila-Aviña, GA Gonzalez-Aguilar, ... Bragantia 79, 134-144, 2020 | 11 | 2020 |
| Analysis of bacterial communities by 16S rRNA gene sequencing in a melon-producing agro-environment E Franco-Frías, V Mercado-Guajardo, A Merino-Mascorro, J Pérez-Garza, ... Microbial ecology 82 (3), 613-622, 2021 | 10 | 2021 |
| Occurrence of mycootoxins in alfalfa (Medicago sativa L.), sorghum [Sorghum bicolor (L.) Moench], and grass (Cenchrus ciliaris L.) retailed in the state of Nuevo León, México A Huerta-Treviño, JE Dávila-Aviña, E Sánchez, N Heredia, S García Agrociencia 50 (7), 825-836, 2016 | 10 | 2016 |
| Probiotics in fresh-cut produce JE Dávila-Aviña, A Ríos-López, A Aguayo-Acosta, LY Solís-Soto Fresh-cut fruits and vegetables, 205-223, 2020 | 8 | 2020 |
| Sustainability and challenges of minimally processed foods JE Dávila-Aviña, LY Solís-Soto, G Rojas-Verde, NA Salas Minimally Processed Foods: Technologies for Safety, Quality, and Convenience …, 2015 | 8 | 2015 |
| Comparison of total polyphenol content, antioxidant activity, and antimicrobial potential among nine cactus pear (Opuntia spp.) cultivars and their by-products J Dávila-Aviña, B Gallegos-Ruiz, S García, N Heredia Journal of Professional Association for Cactus Development 20, 113-127, 2018 | 6 | 2018 |
