متابعة
prof. Sawsan Ali AL-Hilifi
prof. Sawsan Ali AL-Hilifi
Lecturer,College of agriculture, Department of food science
بريد إلكتروني تم التحقق منه على uobasrah.edu.iq - الصفحة الرئيسية
عنوان
عدد مرات الاقتباسات
عدد مرات الاقتباسات
السنة
Effect of Chitosan–Pullulan Composite Edible Coating Functionalized with Pomegranate Peel Extract on the Shelf Life of Mango (Mangifera indica)
N Kumar, AT Petkoska, SA AL-Hilifi, OA Fawole
Coatings 11 (7), 764, 2021
722021
Fabrication, characterization, and anti‐free radical performance of edible packaging‐chitosan film synthesized from shrimp shell incorporated with ginger essential oil
RM Al-Ali, SA Al-Hilifi, MMA Rashed
Journal of Food Measurement and Characterization 15, 2951-2962, 2021
292021
Physicochemical, Morphological, and Functional Characterization of Edible Anthocyanin-Enriched Aloe vera Coatings on Fresh Figs (Ficus carica L.)
SA Al-Hilifi, RM Al-Ali, OT Al-Ibresam, N Kumar, S Paidari, ...
Gels 8 (10), 645, 2022
212022
Ginger essential oil as an active addition to composite chitosan films: development and characterization
SA Al-Hilifi, RM Al-Ali, AT Petkoska
Gels 8 (6), 327, 2022
202022
Development of chitosan/whey protein hydrolysate composite films for food packaging application
SA Al-Hilifi, OT Al-Ibresam, RR Al-Hatim, RM Al-Ali, N Maslekar, Y Yao, ...
Journal of Composites Science 7 (3), 94, 2023
112023
Glutathione for food and health applications with emphasis on extraction, identification, and quantification methods: a review
AA Al-Temimi, AEB Al-Mossawi, SA Al-Hilifi, SA Korma, T Esatbeyoglu, ...
Metabolites 13 (4), 465, 2023
102023
The nutritional composition and vitamin E of three Iraqi okra ( Abelmoschus esculentus L.) seeds oil
SAALHAHALK E A S AL-Kanani
Earth and Environmental Science, 1-13, 2019
102019
EXTRACTION OF LUTEIN FROM SOME PLANT SOURCE IN DIFFERENT CONDITIONS AND APPLICATION IN FOOD SYSTEM
SAHAHAEHJAM Rawdah M. Al-Ali
Plant Archives 20 (1), 1679-1689, 2020
52020
Extraction of Iraqi Okra Seeds Oil and Study of its Properties During Different Periods
SAHAHAHAAK Isar A.S. Al-Kanani
Basrah Journal of Agricultural Sciences 32 (2), 63-74, 2019
22019
An investigation on glutathione derived from spinach and red cabbage leaves and their effects of adding to meat patties
AA Al-Temimi, SA Al-Hilifi, ALM Aum-El-bashar
Saudi Journal of Biological Sciences 30 (5), 103632, 2023
12023
Artificial Sweeteners: Efficacy, safety, and physiological effects in humans
RM AL-Ali, SA AL-Hilifi
المجلة العربية للعلوم الزراعية 4 (10), 101-124, 2021
12021
Use of essential oil for nigella(Nigella sative) and spearmint (Menthaspcata) to prolong shelf life duration of white cheese
WAALT Haider I.Ali, Sawsan A.H. AL- Hlifi
Iraq Journal of Market Research and Consumer Protection 9 (1), 1-12, 2017
1*2017
Application of Nanoparticles to Enhance the Microbial Quality and Shelf Life of Food Products
S Paidari, Y Esmaeili, SA Ibrahim, S Vahedi, SA Al-Hilifi, N Zamindar
Microbial Biotechnology in the Food Industry: Advances, Challenges, and …, 2024
2024
Development of hyaluronic acid based polysaccharide-protein composite edible coatings for preservation of strawberry fruit
SA Al-Hilifi, RM Al-Ali, LNM Dinh, Y Yao, V Agarwal
International Journal of Biological Macromolecules 259, 128932, 2024
2024
Role of Zingiber Officinale Essential Oil-Chitosan Based Biopolymer Film For Bioactive Packaging
SA Al-Hilifi, RM Al-Ali
2021
استعمال الزيت العطري لحبة البركة Nigella sativa والنعناع Menthaspicata في اطالة مدة حفظ الجبن الابيض الطري: استعمال الزيت العطري لحبة البركة Nigella sativa والنعناع …
HI Ali, SA Hameed, WKAR Al-Temimi
Iraqi Journal of Market Research and Consumer Protection 9 (1), 1-12, 2017
2017
Estimation of benzoic and trace element in some fresh and processed food in Basrah market- Iraq
SAHALHSA alaal
Syrian Journal of Agricultural Research 4 (2), 64-73, 2017
2017
Study of effect added natural antioxidant on physicochemical characteristics from corn oil used deep frying
SAHALHRM AL- Ali
مجلة ذي قار للعلوم الزراعية 5 (1), 497-512, 2017
2017
Study of effect added natural antioxidant on physicochemical characteristics from corn oil used deep frying
SAHALHRM AL- Ali
2017
The nutritionals value and antioxidant activity of bay leaves (Larurusno bili.L)
SAHALH Alaa AL-Hashmi
Basrah Journal Veterinary Research 16 (1), 2017
2017
يتعذر على النظام إجراء العملية في الوقت الحالي. عاود المحاولة لاحقًا.
مقالات 1–20