| Compositional analysis and rheological characterization of gum tragacanth exudates from six species of Iranian Astragalus S Balaghi, MA Mohammadifar, A Zargaraan, HA Gavlighi, M Mohammadi Food Hydrocolloids 25 (7), 1775-1784, 2011 | 218 | 2011 |
| Physicochemical and Rheological Characterization of Gum Tragacanth Exudates from Six Species of Iranian Astragalus S Balaghi, MA Mohammadifar, A Zargaraan Food Biophysics 5, 59-71, 2010 | 193 | 2010 |
| Effect of gum tragacanth on rheological and physical properties of a flavored milk drink made with date syrup M Keshtkaran, MA Mohammadifar, GH Asadi, RA Nejad, S Balaghi Journal of dairy science 96 (8), 4794-4803, 2013 | 68 | 2013 |
| Effect of gamma irradiation on rheological properties of polysaccharides exuded by A. fluccosus and A. gossypinus S Alijani, S Balaghi, MA Mohammadifar International Journal of Biological Macromolecules 49 (4), 471-479, 2011 | 47 | 2011 |
| Fluids intake and beverage consumption pattern among university students S Balaghi, E Faramarzi, R Mahdavi, J Ghaemmaghami Health promotion perspectives 1 (1), 54, 2011 | 34 | 2011 |
| Structural development of semi-solid dairy desserts influenced by hydrocolloids and temperature: Rheology and particle size distribution S Balaghi, B Senge International Dairy Journal 39 (1), 184-192, 2014 | 17 | 2014 |
| Evaluation of thermal gelation behavior of different cellulose ether polymers by rheology S Balaghi, Y Edelby, B Senge AIP Conference Proceedings 1593 (1), 755-761, 2014 | 13 | 2014 |
| Flow and Sol-Gel behavior of two types of methylcellulose at various concentrations Y Edelby, S Balaghi, B Senge AIP Conference Proceedings 1593 (1), 750-754, 2014 | 8 | 2014 |
| Development of rheo-additives and their applications in food technology S Balaghi epubli, 2015 | 7 | 2015 |
| In AIP conference proceedings 1593 S Balaghi, Y Edelby, B Senge The Polymer Processing Society, Nuremberg, Germany, 2014 | 5 | 2014 |
| Energy and fluid intake among university female students during and after holy ramadan month R Mahdavi, S Balaghi, SJG Maghmi, E Faramarzi, F Shiri, NK Zadeh Pakistan Journal of Nutrition 8 (1), 96-99, 2009 | 5 | 2009 |
| Comparison of some chemical and rheological properties of Iranian gum tragacanth exudate from two Astragalus species (A. floccosus and A. rahensis) A Zargaraan, MA Mohammadifar, S Balaaghi Iranian Journal of Nutrition Sciences & Food Technology 3 (4), 9-17, 2009 | 4 | 2009 |
| Substitution potential of hydrocolloids in the manufacture of imitation cheese. Y Edelby, S Balaghi, B Senge | | 2014 |
Hassan Ahmadi GavlighiAssociate Professor, Department of Food Science and Technology,Tarbiat Modares UniversityVerified email at modares.ac.ir
