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Amarakoon, R.
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Effect of calcium carbide treatment on ripening and quality of Velleicolomban and Willard mangoes
R Amarakoon, DCK Illeperuma, KH Sarananda
Postgraduate Institute of Agriculture, University of Peradeniya: Peradeniya, 1999
221999
Study on amino acid content in selected varieties of Pisum sativum (peas) by ion exchange chromatography
R Amarakoon
International Conference on Nutrition and Food Sciences 39, 211-214, 2012
132012
Quality of Mangoes as affected by stage of maturity
KHSDCKI R. Amarakoon
Tropical Agricultural Research 1999, 11, 74-85, 1999
131999
The effect of cooking on in vitro digestibility of selected legumes
R Amarakoon, S Kráčmar, I Hoza, P Budinský
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2009
102009
Methods to minimise post harvest rot of 3 local cultivars of mango.
KH Sarananda, DCK Illeperuma, R Amarakoon
Annual symposium of Department of Agriculture (ASDA), Department of …, 1999
7*1999
Fermentation of Persea americana Seed Flour Using Lactobacillus plantarum and Investigate Its’ Effect on Nutritional Quality
P Kumari, R Amarakoon
European Journal of Agriculture and Food Sciences 3 (5), 55-59, 2021
52021
Evaluation of the effects of natural fermentation on Nutritional quality of the cassava variety MU51
T Perera, R Amarakoon, E Edirisinghe
International Journal of Scientific Research and Innovative Technology 5 (7 …, 2018
22018
Evaluation the Effect of Processing and Storage on Some of the Nutrients of Selected Varieties of Legume Sprouts in Sri Lanka
P De Alwis, R Amarakoon
International Journal of Advances in Agricultural and Environmental Engineering, 2017
12017
Investigation of the antioxidant properties of Persea americana seed flour altered by the fermentation process with Lactobacillus plantarum
PDSR Kumari, R Amarakoon, MD Gunarathna
European Journal of Chemistry 15 (1), 74-78, 2024
2024
Extraction of Xyloglucan Polymer from Tamarind (Tamarindus indica) Seeds
SS Hettiarachchi, WMIT Kumari, R Amarakoon
European Journal of Advanced Chemistry Research 4 (1), 15-21, 2023
2023
Effect of Antioxidant Content of Coconut Water When Fermented with Lactobacillus acidophilus DSM 20079 and Lactobacillus plantarum
R Wijewardena, R Amarakoon
European Journal of Biology and Biotechnology 4 (1), 7-11, 2023
2023
Proximate composition and antioxidant potential of Moringa olifera leaves as influenced by different method of preservation
O sandunika Dalugoda and Dr. Ranjani Amarakoon
The international Journal of Science and Technoledge 11 (2), 14-21, 2023
2023
Effects of Microbial Fermentation on the Antioxidant Potential of Cassava
T Perera, R Amarakoon, E Edirisinghe
Uva Wellassa University of Sri Lanka, 2019
2019
Microbial enumeration assay of fermented products of cassava variety MU51
T Perera, R Amarakoon, E Edirisinghe
Research Symposium on Pure and Applied Sciences, 2018 Faculty of Science …, 2018
2018
Improving the microbial quality of mung bean (Vigna radiate) sprouts and its’ shelf life to produce a safe and ready to eat product
PS De Alwis, R Amarakoon
Faculty of Science, University of Kelaniya, Sri Lanka, 2016
2016
Evaluation of the quality of protein in cotyledons and radicles of selected legumes after germinating as a healthy food
R Amarakoon, F Buňka, S Kráčmar
International Journal of Food Safety, Nutrition and Public Health 5 (3-4 …, 2015
2015
The Effect of Germination on Quality of Protein of Selected Legumes
R Amarakoon
Staff Development Center, University of Kelaniya, 2015
2015
Vliv způsobu kulinární úpravy na in vitro stravitelnost u vybraných luštěnin
R Amarakoon, S Kráčmar, I Hoza, P Budinský
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 57 (5 …, 2014
2014
Vliv kulinární úpravy na nutriční jakost vybraných luštěnin
R Amarakoon
Univerzita Tomáše Bati ve Zlíně, 2009
2009
ANALÝZA DÉLKY BŘEZOSTI PŘI VÍCEČETNÝCH PORODECH U ČESKÉHO STRAKATÉHO A HOLŠTÝNSKÉHO SKOTU Analysis of pregnancy length in multiple births in Czech Fleckvieh and Holstein cattle
R Amarakoon, S Kráčmar, I Hoza, P Budinský
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 57 (5), 2009
2009
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