Παρακολούθηση
Myrsini Kakagianni
Myrsini Kakagianni
Assist.Prof. Technology, Quality and Safety of Foods of Animal Origin, University of Thessaly
Η διεύθυνση ηλεκτρονικού ταχυδρομείου έχει επαληθευτεί στον τομέα uth.gr - Αρχική σελίδα
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Validation of the dorsal air pouch model to predict and examine immunostimulatory responses in the gut
A Kourelis, I Zinonos, M Kakagianni, A Christidou, N Christoglou, ...
Journal of applied microbiology 108 (1), 274-284, 2010
362010
Development and application of Geobacillus stearothermophilus growth model for predicting spoilage of evaporated milk
M Kakagianni, M Gougouli, KP Koutsoumanis
Food Microbiology 57, 28-35, 2016
312016
Development and validation of predictive models for the effect of storage temperature and pH on the growth boundaries and kinetics of Alicyclobacillus acidoterrestris ATCC …
M Kakagianni, K Kalantzi, E Beletsiotis, D Ghikas, A Lianou, ...
Food microbiology 74, 40-49, 2018
252018
Assessment of Escherichia coli O157: H7 growth in ground beef in the Greek chill chain
M Kakagianni, KP Koutsoumanis
Food research international 123, 590-600, 2019
232019
Mapping the risk of evaporated milk spoilage in the Mediterranean region based on the effect of temperature conditions on Geobacillus stearothermophilus growth
M Kakagianni, KP Koutsoumanis
Food research international 111, 104-110, 2018
172018
Effect of storage temperature on the lag time of Geobacillus stearothermophilus individual spores
M Kakagianni, JS Aguirre, A Lianou, KP Koutsoumanis
Food microbiology 67, 76-84, 2017
112017
The impact of high power ultrasound for controlling spoilage by Alicyclobacillus acidoterrestris: A population and a single spore assessment
M Kakagianni, C Chatzitzika, KP Koutsoumanis, VP Valdramidis
Innovative Food Science & Emerging Technologies 64, 102405, 2020
102020
Climate change threatens the microbiological stability of non-refrigerated foods
KP Koutsoumanis, OD Misiou, MN Kakagianni
Food Research International 162 (Part A), 111990, 2022
42022
Fermentation of brown seaweeds Alaria esculenta and Saccharina latissima for new product development using Lactiplantbacillus plantarum, Saccharomyces cerevisiae and kombucha SCOBY
LE Healy, X Zhu, M Kakagianni, MM Poojary, C Sullivan, U Tiwari, ...
Algal Research 76, 103322, 2023
32023
Plant-mediated effects of beneficial microbes and a plant strengthener against spider mites in tomato
K Samaras, S Mourtiadou, T Arampatzis, M Kakagianni, M Feka, ...
Plants 12 (4), 938, 2023
32023
Microencapsulation of probiotics in novel delivery systems for their application in food products
M Kakagianni, M Gougouli, Z Aspridou, T Vasileiadis, T Moschakis, ...
29th EFFoST International Conference Food Science Research and Innovation …, 2015
32015
Above-and below-ground microbiome in the annual developmental cycle of two olive tree varieties
M Kakagianni, M Tsiknia, M Feka, S Vasileiadis, K Leontidou, ...
FEMS microbes 4, xtad001, 2023
22023
Microencapsulation of probiotic cultures for use in dairy and meat products
M Gougouli, M Kakagianni, Z Aspridou, T Moschakis, B C., ...
2nd International Conference on Food and Biosystem Engineering, 2015
2*2015
Effect of Hypergravity on bacterial motility and heat resistance
Z Aspridou, M Kakagianni, D Dimakopoulou-Papazoglou, ...
1st Symposium on Space Educational Activities, 2015
22015
Use of antimicrobials for controlling mould growth
M Kakagianni, M Gougouli, M T, KP Koutsoumanis
29th EFFoST International Conference Food Science Research and Innovation …, 2015
22015
Modelling the effect of temperature and pH on Alicyclobacillus acidoterrestris growth as a tool to assess the risk of spoilage in fruit juices.
M Kakagianni, KP Koutsoumanis
29th EFFoST International Conference Food Science Research and Innovation …, 2015
22015
A predictive model for Alicyclobacillus acidoterrestris growth as a tool to assess risk of fruit juice spoilage
M Kakagianni, KP Koutsoumanis
EFSA’s 2nd Scientific Conference: Shaping the Future of Food Safety, Together, 2015
2*2015
Development and application of a predictive model for Alicyclobacillus acidoterrestris growth as a tool to assess risk of fruit juice spoilage
M Kakagianni, KP Koutsoumanis
ICPMF 9th International Conference on Predictive Modelling in Food, 2015
22015
Spoilage Organisms: Geobacillus stearothermophilus
MN Kakagianni
Encyclopedia of Dairy Sciences, McSweeney, P.L.H., McNamara, J.P. (Eds.), 4 …, 2022
12022
Microbial characterization of raw biomasses of Alaria esculenta, Chlorella vulgaris, Lemna minor
L Inguanez, X Zhu, A Patange, J de Oliveira Mallia, BK Tiwari, ...
The Microbe 2, 100053, 2024
2024
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