‪Reihaneh Jahangiri‬ - ‪Google Scholar‬

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Co-authors

Abdorreza Mohammadi NafchiAssociate Professor, Damghan Branch, IAU & Visiting Lecturer at Universiti Sains MalaysiaVerified email at usm.my
Hassan HamediDepartment of Food Hygiene, University of TehranVerified email at ut.ac.ir
Mohammad Mehdi MarvizadehM.Sc, Food Science and Technology, Young Researchers and Elite Club, Damghan Branch, Islamic Azad
Hamed Ahari (Prof. in Nano...Professor, Department of Food Science and Technology ,IAU

Reihaneh Jahangiri

Reihaneh Jahangiri

M.Sc, Food Science and Technology

Verified email at srbiau.ac.ir

Smart Packaging Nano Films and Edible Coatings Bionanocomposites


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High-Barrier and Light–protective Bionanocomposite Film Based on Rye Starch/nanorod-ZnO for Food Packaging Applications N Fallah, MM Marvizadeh, R Jahangiri, A Zeinalzadeh, ... Journal of Chemical Health Risks 13 (2), 299-304, 2023	9	2023
The effect of edible coating of chitosan and Baneh Gum (Pistacia atlantica) containing propolis extract and ginger nanoemulsion (Zingiber officinale) on quality of fresh salmon R Jahangiri, H Hamedi, H Ahari Science and Research Branch, Islamic Azad University, Tehran, Iran 5 (2), 7-14, 2022	6	2022

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