| The production of aromatic alcohols in non-Saccharomyces wine yeast is modulated by nutrient availability B González, J Vázquez, MÁ Morcillo-Parra, A Mas, MJ Torija, G Beltran Food microbiology 74, 64-74, 2018 | 76 | 2018 |
| Response of yeast cells to high glucose involves molecular and physiological differences when compared to other osmostress conditions M Gomar-Alba, MÁ Morcillo-Parra, M Olmo FEMS yeast research 15 (5), fov039, 2015 | 49 | 2015 |
| Effects of melatonin and tryptophol addition on fermentations carried out by Saccharomyces cerevisiae and non-Saccharomyces yeast species under different nitrogen conditions MJ Valera, MÁ Morcillo-Parra, I Zagórska, A Mas, G Beltran, MJ Torija International journal of food microbiology 289, 174-181, 2019 | 33 | 2019 |
| Intracellular biosynthesis of melatonin and other indolic compounds in Saccharomyces and non-Saccharomyces wine yeasts E Fernandez-Cruz, B González, S Muñiz-Calvo, MÁ Morcillo-Parra, ... European Food Research and Technology 245, 1553-1560, 2019 | 24 | 2019 |
| Effect of Several Nutrients and Environmental Conditions on Intracellular Melatonin Synthesis in Saccharomyces cerevisiae MÁ Morcillo-Parra, G Beltran, A Mas, MJ Torija Microorganisms 8 (6), 853, 2020 | 20 | 2020 |
| Glycolytic proteins interact with intracellular melatonin in Saccharomyces cerevisiae MÁ Morcillo-Parra, MJ Valera, G Beltran, A Mas, MJ Torija Frontiers in Microbiology 10, 461145, 2019 | 14 | 2019 |
| Occurrence of melatonin and indolic compounds derived from l-tryptophan yeast metabolism in fermented wort and commercial beers E Fernández-Cruz, F Carrasco-Galán, AB Cerezo-López, E Valero, ... Food chemistry 331, 127192, 2020 | 12 | 2020 |
| Melatonin and glycolytic protein interactions are related to yeast fermentative capacity MÁ Morcillo-Parra, B González, G Beltran, A Mas, MJ Torija Food microbiology 87, 103398, 2020 | 9 | 2020 |
| Determination of melatonin by a whole cell bioassay in fermented beverages MÁ Morcillo-Parra, G Beltran, A Mas, MJ Torija Scientific Reports 9 (1), 9120, 2019 | 9 | 2019 |
Albert MasFacultad de Enologia. Universitat Rovira i Virgili (Tarragona, Spain)Dirección de correo verificada de urv.cat
