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Natasa Poklar Ulrih
Natasa Poklar Ulrih
Professor of Biochemistry, University of Ljubljana
Verified email at bf.uni-lj.si
Title
Cited by
Cited by
Year
Multifunctional superparamagnetic iron oxide nanoparticles: promising tools in cancer theranostics
PB Santhosh, NP Ulrih
Cancer letters 336 (1), 8-17, 2013
2782013
Temelji biokemije
RF Boyer, V Abram, B Cigić, M Dolinar, M Drobnič-Košorok, F Gubenšek, ...
Študentska založba, 2005
2592005
Influence of cisplatin intrastrand crosslinking on the conformation, thermal stability, and energetics of a 20-mer DNA duplex.
N Poklar, DS Pilch, SJ Lippard, EA Redding, SU Dunham, KJ Breslauer
Proceedings of the National Academy of Sciences 93 (15), 7606-7611, 1996
2561996
Interactions of different polyphenols with bovine serum albumin using fluorescence quenching and molecular docking
M Skrt, E Benedik, Č Podlipnik, NP Ulrih
Food chemistry 135 (4), 2418-2424, 2012
2532012
Studies of the correlation between antioxidant properties and the total phenolic content of different oil cake extracts
P Terpinc, B Čeh, NP Ulrih, H Abramovič
Industrial crops and products 39, 210-217, 2012
2222012
An overview of herbal products and secondary metabolites used for management of type two diabetes
A Ota, NP Ulrih
Frontiers in pharmacology 8, 224659, 2017
2202017
Phenolics in Slovenian bilberries (Vaccinium myrtillus L.) and blueberries (Vaccinium corymbosum L.)
S Moze, T Polak, L Gasperlin, D Koron, A Vanzo, N Poklar Ulrih, V Abram
Journal of Agricultural and Food Chemistry 59 (13), 6998-7004, 2011
2152011
Bilberry and blueberry anthocyanins act as powerful intracellular antioxidants in mammalian cells
SM Bornsek, L Ziberna, T Polak, A Vanzo, NP Ulrih, V Abram, F Tramer, ...
Food chemistry 134 (4), 1878-1884, 2012
2122012
Antioxidant properties of 4-vinyl derivatives of hydroxycinnamic acids
P Terpinc, T Polak, N Šegatin, A Hanzlowsky, NP Ulrih, H Abramovič
Food chemistry 128 (1), 62-69, 2011
1802011
pH and temperature-induced molten globule-like denatured states of equinatoxin II: a study by UV-melting, DSC, far-and near-UV CD spectroscopy, and ANS fluorescence
N Poklar, J Lah, M Salobir, P Macek, G Vesnaver
Biochemistry 36 (47), 14345-14352, 1997
1671997
Propolis encapsulation by spray drying: Characterization and stability
VM Busch, A Pereyra-Gonzalez, N Šegatin, PR Santagapita, NP Ulrih, ...
LWT 75, 227-235, 2017
1522017
Binding of a hairpin polyamide in the minor groove of DNA: sequence-specific enthalpic discrimination.
DS Pilch, N Poklar, CA Gelfand, SM Law, KJ Breslauer, EE Baird, ...
Proceedings of the National Academy of Sciences 93 (16), 8306-8311, 1996
1431996
Relevance and Standardization of In Vitro Antioxidant Assays: ABTS, DPPH, and Folin–Ciocalteu
H Abramovič, B Grobin, N Poklar Ulrih, B Cigić
Journal of Chemistry 2018, 2018
1132018
Analytical techniques for the study of polyphenol–protein interactions
N Poklar Ulrih
Critical Reviews in Food Science and Nutrition 57 (10), 2144-2161, 2017
1092017
The occurrence and characterisation of phenolic compounds in Camelina sativa seed, cake and oil
P Terpinc, T Polak, D Makuc, NP Ulrih, H Abramovič
Food Chemistry 131 (2), 580-589, 2012
992012
Structural and physicochemical properties of polar lipids from thermophilic archaea
NP Ulrih, D Gmajner, P Raspor
Applied microbiology and biotechnology 84, 249-260, 2009
992009
Influence of oil type on formation, structure, thermal, and physical properties of monoglyceride‐based organogel
F Valoppi, S Calligaris, L Barba, N Šegatin, N Poklar Ulrih, MC Nicoli
European Journal of Lipid Science and Technology 119 (2), 1500549, 2017
972017
The thermodynamics of polyamide− DNA recognition: hairpin polyamide binding in the Minor Groove of duplex DNA
DS Pilch, N Poklar, EE Baird, PB Dervan, KJ Breslauer
Biochemistry 38 (7), 2143-2151, 1999
971999
A comparison of antioxidant and antimicrobial activity between hop leaves and hop cones
V Abram, B Čeh, M Vidmar, M Hercezi, N Lazić, V Bucik, SS Možina, ...
Industrial crops and products 64, 124-134, 2015
912015
Encapsulation of non-dewaxed propolis by freeze-drying and spray-drying using gum Arabic, maltodextrin and inulin as coating materials
L Šturm, IGO Črnivec, K Istenič, A Ota, P Megušar, A Slukan, M Humar, ...
Food and Bioproducts Processing 116, 196-211, 2019
902019
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