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Maria Jacobsen
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Nutritional and toxicological characteristics of Saccharina latissima, Ulva fenestrata, Ulva intestinalis, and Ulva rigida: a review
M Jacobsen, M Bianchi, JP Trigo, I Undeland, E Hallström, S Bryngelsson
International Journal of Food Properties 26 (1), 2349-2378, 2023
72023
Loss of beef during primary production at Swedish farms 2002–2021
I Strid, M Jacobsen, K Alvåsen, J Rydén
Frontiers in sustainable food systems 7, 1171865, 2023
2023
Environmental and nutritional perspectives of algae
S Hornborg, MA Bianchi, JB Thomas, Y Wocken, A Axelsson, C Sanders, ...
2023
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